Lailaihaixiancanting|laoxiamenweidao (huochezhan)

It's the end of the year again. I invited three or five friends to get together and chose a local seafood restaurant in Xiamen to go to the seafood stall. At the entrance is a seafood pool: rich shrimp, small blue dragon, large color TV lobster, daily fish, shrimp, crab and shellfish, which satisfy the mouths of picky seafood lovers. Rich shrimp | The domineering rich shrimp is the focus of the whole scene. The rich shrimp with long arms is really plump, sweet, soft and tender. Red flower crab | The flower crab meat is sweet and the shell is not too hard. It can be easily bitten open and eaten by teeth. It tastes fresh and refreshing. Small blue dragon | There is a thin layer of vermicelli at the bottom of the plate. The small blue dragon is bright red with a light oily sheen. The shrimp meat is white and it can be torn into strands. Salted fish | The salted fish restores the taste of the fish itself and tastes original. The fish skin is elastic and resilient, and full of collagen. Beef ribs | The beef ribs are soft and glutinous. The thin slices of beef ribs are more meaty with the moderate black pepper aroma. Pot lamb | The lamb is fresh and has no mutton smell. White radish is added to the hot pot, and the soup is delicious, rich and not greasy. Baked squid with yellow pepper | The unique fresh and spicy yellow pepper sauce is eye-catching, not too irritating, and has a strong spicy aftertaste. The squid is chewy and crispy, and has an excellent taste. Fried vinegar meat and vegetable cake | The vegetable cake is crispy on the outside and tender on the inside, with a golden color. The vinegar meat is crispy and sour, crispy on the outside and tender on the inside. It is fried and eaten immediately. Address: Guoke Street, No. 22-4 Houdaixi Road, 530m from Exit 8 of Metro Line 1

❤️Family gatherings again chose Lailai Seafood Stall, the restaurant is located at Hexiang Food Center, No. 22-4, Houdaixi Road. Recently, it is the season for making pancakes, and many people come to dine, which feels very lively. The huge seafood pool, rich in variety, is very tempting👀, and the open kitchen allows you to enjoy the chef's cooking process. This time we ordered the signature dishes we had eaten before: 🐟【Cooked Abalone with Grains】The fresh and plump abalone is perfectly blended with the golden and sweet soup, which is delicious and nutritious. 🐙【Baked Large Scallop with Yellow Pepper】The small squid is chewy and delicate 🥘【Abalone Sauce Tofu】The skin is golden and crispy, the texture is tight, tender and delicious, and then coated with egg liquid and abalone sauce, which is very suitable for bibimbap. 🥘【Colorful Scallop Soup】It looks like an ordinary soup, but it is delicious, tender and rich in taste. 🐔【Dry-fried river chicken】The skin is crispy, the gravy is rich, and the ginger aroma is strong🍗. 💰The average cost per person is about 120 yuan. The restaurant is very popular, so remember to make an appointment in advance.

A good seafood restaurant, which has developed from the earliest food stalls to the current two-story restaurant. [Taste] The taste is good, the ingredients are fresh, although good food is not cheap. [Environment] The second floor is bright [Service] The attitude is enthusiastic and proactive.

🏡 Close to the train station and Vientiane City, most of the seafood stalls are surrounding residents. The first room to enter the Luxiang Food City is coming. The two facades are open. There are many boxes, but there is no advance reservation, but it is difficult to find a box. The large seafood pool in front of the door, the seafood with clear prices, is made now. In addition to seafood, there are special dishes here, not only fresh, delicious, but also real. 🥘 Pot mutton recommended, small fire slow, lamb soft and rotten moderate, taste just right, even the mutton with the bone, with glue, skin, rich taste. 🦀 Steaming emperor crab, simple steaming can more reflect its deliciousness, the upper layer is emperor crab, the lower layer is fans. After the crab feet are all fried, it is super convenient to eat. Every piece of meat is not wasted, delicious. 🐚 steamed diving shells, one pound of diving shells, are really huge. The same fan steamed, fresh shell meat, a bite to go down, there is a feeling of fresh teeth. 🧀 Crab meat cheese corner, whether it is a wine or a snack, it is super love. The crispy skin, the inside filling of the crab meat with cheese, the delicious taste, really makes people remember. 🍠 Taro, Taro is really a popular love in southern Anhui, whether it is sweet or salty. The taro here is also made now, a taro slice, a piece of pork belly, slowly cooked in a casserole, taro slices with meat fragrant, powdered noodles, so delicious. 🦑 yellow pepper stew small tube, salted water stew lunch fish, mixed grain boiled abalone, steamed rice in the South China Sea... is also a must every time you come. 📌 New Year's dinner is really great. I decided that I will come here to spend my tail teeth. If you also want to set the tail teeth, you must book early. Come to seafood is really super hot. 📍 Address: The first room of the Xiang Food Center, No. 22-4 Houqixi Road, Xiamen 💰 Per capita: 120

🥢 Affordable seafood food stalls suitable for multi-person dinners, raw seafood has everything, convenient transportation, ✨ large table boxes are available, suitable for multi-person dinners and team gatherings. 🦐 Xiaoqinglong steamed | Garlic stewed fan Xiaoqinglong, garlic fragrance, white and tender lobster meat tastes sweet and tender, delicious and delicious; 🐐 pot lamb | lamb hot pot stewed in a pot, 🍖 lamb fresh and tender, no sheep smell, 🥢 come to a bowl of hot soup, nourishing and nourishing; Cooked abalone|One serving of soup for one person, nourishing and nourishing, ✨ Abalone Q is fresh and tender, delicious ～🏠 Store name: Lailai Seafood Food Stall (Railway Station Store) 📍 Address: No.22-4 Houqixi Road, No.✨ Xiang Food Center 💰 Per capita: 120+

If you want to eat seafood, the most real food stalls are here. This seafood stall is located in the first room of the Xiang Food Center, No.22-4 Houqixi Road. It is worth a visit. The dishes are fresh and rich, delicious, the store is spacious, and a large seafood pool is fresh. See! Xiaoqinglong steamed, the meat was fresh and full, and every mouthful was very satisfying; yellow pepper stewed small tubes, when the table was still loud, Q popped into the taste; mixed grains cooked abalone, nutritious and delicious; salt stewed small snails, the snails are large, the meat is delicious; Hydrangea soup, the soup is fresh and sweet, can't help but hit a bowl; crab meat cheese corner, golden and crisp; salt water simmered fish, fresh ingredients, fresh meat; South China Sea rice, a staple food, very delicious!

Lailai Seafood 🦞 is located opposite the gate of the Luxiang Food Center on Luxi Road. It is a seafood cheap big-name stall that old Xiamen often go to. The seafood at the entrance of the store is bright and varied. All kinds of raw seafood have become a seafood feast under the chef's cooking. Just order a few dishes and eat the tail teeth feast, and the price is fair. Yellow peppers are small, small tubes are delicate and tender, fresh and tender, and the yellow pepper sauce is more delicious with seafood. The salty and spicy taste is not lost. It is worthy of being a good dish. Salt water squash lunch fish 🐟 is to cut the fresh lunch fish into block, with three layers of meat, ginger slices cooked at high temperature, the door seafood pool of the Ming stall stove can see the production process, fresh can be seen. After the lunch fish is squashed in lard cooking, salty and delicious. Pot lamb, pot beef hot pot cooked in soup, rich fragrance, the entrance lamb is fresh and smooth, the musk is soft, there is no smell of fishy, this winter tonic is delicious, can not care about the soup bibimbap is even more flavorful, unconsciously a bowl of rice will be down. The outer layer of crab meat cheese corner is crispy, the filling inside is very rich, crab meat, green beans, salad dressing gather into a special snack. Abalone juice tofu This handmade fresh tofu bites a mouth full of juice, abalone's fresh fragrance, tofu tender smooth in the mouth blended good taste, sprinkled on the tofu meat pine adds a meat burning fragrance. The main food ingredients of the South China Sea rice are rich, in addition to the seagulls that have been hooked, there are shrimp, three layers of meat, shredded mushrooms, dried shellfish and other ingredients, salty and rich, moist and smooth, the seagulls are sweet but not fishy, all full, and the taste is very good. The soup of the miscellaneous grains is boiled with black rice, corn, Red beans and other miscellaneous grains and abalone stew are cooked into a pot of soup, the taste is very rich and rich in a variety of coarse fiber, is a health nourishing product. Taro stew is cooked in a casserole very tasteful, taro taste is very dense, the three layers of meat is moderately fat, not greasy at all. The steamed emperor crab is on the table, and the feeling of eating the tail teeth banquet is very "houty". The emperor crab meat is white and delicious, with a fresh and sweet seafood flavor. There are also fans soaked in soup at the bottom of the emperor crab.