SIP CONTEMPORARY

French 🇫🇷 cuisine represents exquisite 🌹 romantic elegance and 💰 expensive prices. Today, my friends and I spent 💰168 yuan/person to check in at SIP CONTEMPORARY contemporary 🍴 French cuisine, which costs 454 yuan per person. SIP Western Restaurant 🍴 is a creative 🍽 Western restaurant that combines delicious food from all over the world 🥘 naturally and harmoniously, while maintaining a high pursuit of cooking 🍳 quality, and combines food, wine 🍸 and art. SIP is located on Xiamen Xidi Coffee ☕️ Street. The restaurant has a simple style. The outdoor view is wide, and the indoor kitchen wall is designed with two semi-open stalls, where you can see the chef's flowing 🍳 figure. SIP now offers a single lunch brunch for only 💰168 yuan/person. The set meal consists of 🥗appetizers, main courses 🥘 and desserts 🥞. My friend and I ordered two different combinations 🍥. Red chickpea mash 🥔, this red chickpea mash 🥔 is one of SIP's signature appetizers. Mix beets 🥬 and chickpea mash 🥔 into a puree, and sprinkle it on whole wheat toast and plates. It tastes dense, nutritious and delicious. The SIP pastoral ecological salad appetizer 🥗 was ordered by my friend. The thinly sliced ​​Spanish 🥓 ham is salty and fragrant, with the right amount of fat and lean. In addition to hot pot, there are also 🥬 lettuce, 🥒 cucumber, organic red orange, 🍎 soft-boiled apple, chicory, purple cabbage, 🌰 macadamia nuts, cashews and 🥚 soft-boiled eggs with balsamic 🍯 honey, which is refreshing and appetizing. Beef cheese burger 🍔 As a burger lover, I just want a burger. The hand-beaten beef 🥩 is of appropriate thickness, and the beef juice is retained to the maximum extent during cooking. It is also very considerate and cut in half, which is delicious. I always want to drink soda when eating burgers 🍔, but the dentist told me to drink less 🥤 carbonated drinks, so let's have a cup of handmade tea. Nepalese handmade tea 🍵 tastes full of refreshing aroma filling the mouth, making people feel particularly comfortable with sweetness and sweetness. Cornish roast chicken🍖 has attractive color, green and red bell peppers are dotted on it and paired with fresh🥬 lettuce, the roast chicken🍗 with sauce looks more delicious, the meat is delicate, you will fall in love with this taste after one bite👅. Dangdangdang~ It's time for my favorite dessert🍮 again, we ordered 2 daily special desserts~ I prefer the soufflé that is softer than the cake🍰, and it will keep duanging when you shake it gently. A spoonful of it is dense and moist, with rich milk flavor, very delicious. 💰Spending 168 yuan/person to check in at a French restaurant with an average price of 454 yuan per person is really a good deal ————————Store Information———————— ⛩Store: SIP CONTEMPORARY Contemporary French Restaurant 📍Address: Unit 2, 1st Floor, Marco Polo Oriental Hotel, No. 8 Jianye Road 🕐Business hours: Monday to Sunday 11:00-23:00. 🚏Transportation: 🚇🚌Jianye Road Station

A luxurious dinner of 1388, just for the "black diamond" of the season 👉 From December to March of the following year, it is the best harvest season for black truffles. It contains 18 kinds of amino acids and other nutrients, so the price is also quite expensive. It is said that the market price is 38 per gram, which is called the "black diamond" on the table. Christmas is coming, and it is also the end of the year. It is time to reward yourself. This is the season of black truffles. It is rare to be extravagant and enjoy this legendary "black diamond". 🌟It's time for SIP's Chef Table again. The theme of this time is the Italian black truffle, which is called "black diamond". The price of the food is not low. The high price of 1388 per person still attracts countless gourmets to taste it. Dining at SIP Contemporary, you can not only enjoy delicious food, but also learn the correct way to match wine with Western food. Each dish is matched with wine according to the dish to enhance the taste buds. 🎉Walking into SIP, the atmosphere of Christmas gradually becomes stronger. The Christmas tree, Christmas decorations...are particularly warm under the warm lights. Flowers, fine wine...every decoration is unique. . 🥂A cup of PROSECCO Liuli opens the taste buds first. The pre-dinner bread croissants and baguettes are coated with cream with black truffles. The fragrance is memorable. 1️⃣A beautiful painting featuring asparagus, Iberian ham, hazelnuts, etc. 2️⃣New Zealand lobster, avocado, celery root, pine nuts 3️⃣French Girardot grilled oysters, lemon, basil, potatoes, smoked free-range black pig, with Girardot to enhance its delicious taste. 4️⃣Bule Brie, lemon, pear, Italian black truffle vinegar. 5️⃣Scallion potato soup, low-temperature slow-cooked egg yolk 6️⃣Potato lumps, smoked free-range black pig, egg yolk, morel, shallot. Paired with Lavis Pinot Noir dry red wine, 7️⃣French free-range chicken rolls, ricotta cheese, chanterelles, hazelnuts, ham, grapefruit. Paired with Classic Collection Chianti dry red wine 8️⃣Dessert: 70% Pure Flower Language Black Chocolate Truffle . 🍷Italian black truffles and Italian wines, when the two complement each other, they will enhance and set off each other, bringing the taste buds experience to an extreme height. 📌The black truffles eaten here are all fresh, and this is also the best way to eat them. It does not need to be processed, just use a special truffle plane to shave off the truffle slices, embellish or pile them on the prepared dishes and soups, and match different grams according to each dish, so that it can be intertwined with the food to create a delicious taste.

This contemporary and creative high-end French restaurant features two menus. In addition to the regular menu, there is also a contemporary creative menu. If you need a special dining experience, you can definitely get it here in one stop. The price of the double set meal is 868 and 998 respectively. The pre-meal bread is the European bread I like. The sweetness of the ingredients itself is used instead of sugar. The overall softness is not lost. Cut a small piece of homemade butter and put it in the bread. The warm bread covers it until it softens slowly. When you eat it, the aroma of wheat mixed with butter spreads infinitely in your mouth. Raw beef tartare Also known as beef tartare, it is raw beef with various ingredients. It can be said to be a world-renowned supreme delicacy~ New Zealand grass-fed fillet beef is selected and slow-cooked egg yolk and black truffles are added. The meat is delicious and each grain is perfectly wrapped by the seasoning. It is silky and light in the mouth and there is no fishy smell at all. It is paired with crispy and delicious baguette slices. It is really suitable for sharing. Organic Pumpkin Soup It can be said to be a must-have for girls. It is sweet but not greasy and has a rich taste. It is paired with rich cheese cream foam. It is really fragrant. No matter from the appearance or taste, it is irresistible. New Zealand Lamb Chops From the moment I smelled the fragrance, my whole body began to feel restless. I took a bite of the sweet sauce with rich meaty aroma. The ingredients are tough polenta, organic citrus carrots, pine nut Gemorata, and herb green sauce.

One of Xiamen's favorite western restaurants Sip Contemporary Xiamen's first Chef''s Table This time the theme is [Tea Qinghuan is nothing else, I am waiting for the wind and waiting for you] Sip×When Western food ️ Meet Chinese tea is not only limited to drinking tea, let the tea elements shine in contemporary Western food for three and a half hours and four teas eight The dishes not only match the tea according to the attributes of different foods, but also perfectly integrate the temperament elements of different teas into the food.

Speaking of Western restaurants, Xiaoyan likes it, elegant, comfortable and exquisite. The formal Western food is a meal that pursues the ultimate experience and perfect taste. You need to taste the simplest taste of food carefully. Like the fully open design, you can clearly see the busy figure of executive chef Fay Wong, watching various foods become exquisite dishes is not only a pleasure. SIP CONTEMPORARY will create a series of themed dishes based on the current season and ingredients. This time I tried the green apple series, whether it was from the beginning of the pre-dinner bread or the last dessert, every dish was surprising. The bread used before the meal is also accompanied by homemade butter, butter mixed with a little rosemary, sprinkled into sea salt, fresh and salty natural, great love. Most of the pre-dinner desserts are made with the chef's mood and existing materials, this time the theme of the pre-dinner dessert is a small mouth, an entrance of the excellent pulp, fresh fragrance, open the spleen and stomach. Salad is a variety of nuts and fruits, the main natural is green apple, with grapefruit, cranberry, walnut, etc., in the combination of homemade Italian cheese and honey organic apple cider vinegar sauce, nature flavor. The soup is white cauliflower as the main character, with flowers and cheese, soft texture, but very rich taste. The staple food is the signature Spanish Iberian black pig in the store. After the table, it starts to spray rosemary. The fragrance instantly opens the taste buds. The black pork entrance can feel its own sweet taste. It is mixed with salty apple sauce. The dessert is a smooth ball made of green apple mud, with vanilla apple diced, coconut slices, protein sugar, a dense fragrance and a layer of pine tower shell progressive, sour and sweet. Under the exquisite dishes, the service is also meticulous. Every dish is served with a simple introduction by the service staff, so that the diners can understand more clearly.