Shangri-La Xiamen·Fu Gong

[Xiamen Shangri-La Hotel] is the 100th hotel of Shangri-La Hotel Group in the country. It is located at No. 168 Taitung Road, Siming District. It can be said to be the landmark building of Guanyinshan International Business Operation Center. Fukang Xuan Chinese Restaurant features exquisite elegance and fashionable decoration. The refreshing harbor-themed restaurant serves authentic Cantonese cuisine, Southern Fujian cuisine and other regional specialties. In addition to ordering meals, you can also enjoy a Hong Kong-style refreshment buffet. Jointly developed by Shangri-La Hotel Group's famous Chinese chefs, it brings together eight famous sauces from China and the essence of hundreds of flavors. The "sauce" has a unique taste and is spread all over the world. Cantonese-style XO sauce, Suzhou-style crab roe sauce, Sichuan spicy bean paste, Qiong-style yellow chili sauce, Yunnan-style Agaricus blazei sauce, Guilin-style chili sauce, Southern Fujian-style sand tea sauce, Beijing-style fried bean paste sauce. Eight flavors, more flavorful for the New Year. The cold appetizers made with Badajang sauce are not only exquisitely presented, but also quite creative, and the taste is also outstanding. ✨ Stir-fried foie gras and beef tenderloin cubes with green onion, as a friend said, you never know whether you are getting foie gras or beef tenderloin cubes before you eat it, it is full of surprises. ✨Songhua Truffle Shrimp Balls, the prawns sprinkled with black truffle are chewy and crispy, and the bean sprouts are also very special. ✨Qing Palace Fish Maw and Gentian Soup, the gentian fish soup is milky and rich, and the addition of fish maw adds to the dish and is full of collagen. In addition to the gym, spa, swimming pool, sauna and children's playground, the supporting facilities in the hotel are also available. Parents with young children must bring their children to experience the NX Children's Club here.

Fugangxuan, the Chinese restaurant of Shangri-La Hotel, uses the dock elements as its design creativity. There are decorative walls in the shape of dock containers and walls painted with retro portraits, which fully display the elements of Xiamen, a characteristic coastal city. The floor-to-ceiling windows with sea views in the large private room make people feel so happy~ The most distinctive thing is the cold appetizer made with the eight major Chinese sauces. As a creative appetizer unique to Xiamen Shangri-La Hotel, it brings together the regional flavors of classic sauces such as truffle sauce, crab roe sauce, XO sauce, shacha sauce, and old Beijing fried sauce: mellow and sweet truffle slices, fresh and rich rose-pink yam puree with crab roe sauce, delicious spinach balls with XO sauce, sour, sweet and spicy Guiwei pickles, plump and moist Beijing-style sauce duck... The appetizers alone are amazing! What kind of divine dish should the main course be? ✅【Ice-roasted pork belly and supreme roast goose】The roast goose is crispy on the outside and tender on the inside, and the three-layer meat is oily but not greasy. Under this excellent double-layer "meat attack", there are lifelike hand-painted shrimps on the plate! Double enjoyment of vision + taste~ ✅【Qing Palace Fish Maw and Dragon Gall Soup】This year's popular fish maw chicken is replaced by dragon gall fish here. The marine gentian and fish maw are perfectly integrated, and the rich and smooth fish soup instantly replenishes the collagen lost by staying up late. ✅【Salt-baked small blue dragon】The small blue dragon is cut in half and lightly fried on a plate. The smooth and chewy meat tells of freshness in every bite. ✅【Fresh shrimp balls with osmanthus and truffles】The usual method of frying shrimp balls is changed to keep the original flavor of the shrimp balls to the greatest extent. It is paired with the crisp sweetness of bean sprouts and the unique mysterious aroma of black truffles. Both bean sprouts and shrimp balls are memorable. ✅【Special Cross-Bridge Spare Ribs】The eye-catching Cross-Bridge Spare Ribs became a hit when it was served. The ribs slices with sauce tasted rich and fragrant, and you couldn't get enough of them. ✅【Baked Abalone with Shacha】The crispness of abalone amazed the taste buds in the rich taste of shacha. Eat the pasta covered with shacha sauce while it's hot. This moment is probably the happiest time for Xiamen people. ✅【Birdcage Dim Sum】Super high-value fairy dim sum that you don't want to miss! The upper layer is traditional Xiamen snacks, and the lower layer is special desserts, which are worth a try. Per capita: 180, super conscience five-star level, food stall price.

Kneel and ask for refreshments in Shangri-La! Not good, you hit me! Both people in Dude have more than 300 five-star hotels and more than 200 self-service two people? Menu can be copied: coconut almond ball, Yangzhi manna, head fish fillet, steamed chicken feet, money belly, pork belly cowboy bone beef ball, sour soup fat cow, raw beef porridge, beef stew radish, fresh shrimp red rice sausage. Only steamed ribs feel the general store name: Shangri-La Hotel Fugangyu Chinese Restaurant Location: Guanyinshantai East Road

It was amazing! Today, you must have an excellent Chinese restaurant in Amway - Xiamen Shangri-La Fugangyu·Chinese Restaurant! 🌿 Environment: The restaurant is full of design, inspired by the port terminal container and the port style cheongsam woman, the container element partition at the door of the private room, with the retro port style poster and the portrait of the cheongsam beauty, warm yellow lighting + wooden tables and chairs, and the Cantonese atmosphere is full! 🍽️ Refreshments: all refreshments here are not prefabricated! Five masters from Guangdong do it every day, the main thing is a fresh and authentic. 🥟 Crystal Shrimp Emperor: The crystal clear outer skin is wrapped in a large bullet-tooth shrimp meat, and the juice is full of juice, and the eyebrows are so fresh that they will fall off. 🥢 Fugong Shaomaihuang: Shaomai ingredients are super-footed, pork, shrimp and mushrooms are perfectly integrated, and they are super satisfying. 🥩 Chenpi Beef Ball: The beef ball is big and solid, and the fragrance of Chenpi adds a unique flavor to the beef, which is not greasy at all. 🐷 Pig Bag: The shape is too cute, I can't bear to eat it at all! The outer skin is soft, the inner filling is sweet, and adults and children love it. 🌟 Hidden menu: Tang simmered soy milk soaked in the deep sea yellow croaker must try! After the table, the scene cooks the big yellow croaker with hand-grinded soy milk. The fish is fresh and tender. The mellowness of soy milk is perfectly integrated into it. I just dazzled a whole bowl! The service is also very intimate, the waiter will add water in time, clean up the tabletop, making people super comfortable to eat. 📍 Address: No. 168, Taidong Road (opposite Guanyin Mountain ICBC, Xiamen Shangri-La first floor) 💰 Price: The price of refreshments is very close to the people, rich and frugal, and there is a self-service choice. I really recommend everyone to come to Fugangyu to try it, whether it is a family dinner or a small gathering of friends is super suitable! #Gourmet Forest Restaurant punch card #Romantic dating restaurant #Local food to eat

Stepping into Fugang, it seems to fall into a feast of time and space! This Chinese restaurant hidden in Shangri-La, Xiamen, is inspired by the pier culture and southern Fujian style. The container elements are intertwined with retro red brick walls, and people are instantly pulled back to the old time of old Xiamen. The wall-painted girl in cheongsam at the entrance has her own Hong Kong wind filter. It is a blockbuster of the Republic of China when you take a shot. It can be called punching in the C position! 70+ Cantonese dots are handmade, and the Cantonese dim sum lineup here is luxurious. More than 70 classics and innovations coexist, and each mouth is the handmade temperature of the masters! From the delicateness of traditional shrimp dumplings and quicksand buns, to crispy shrimp dumplings, siu mai, beef balls, nostalgia from the old teahouse, and new ingenuity. Healthy ingredients collide with Cantonese flavors, fresh fragrance is not greasy, recommend fennel taro cake, Q fish cake, alkali water corner! #The best morning tea snack in your mind The details of the "Fu" taste aesthetic restaurant in southern Fujian red bricks show the southern Fujian genes everywhere, the red brick wall and carved elements continue the auspicious symbol of ancient Shanghai, with old-fashioned furniture and port old photos, light and shadow circulation are full of the heavy and poetic culture of southern Fujian. The private room also comes with a balcony with a view, the sea breeze is light and delicious, and the banquet party style is full! Whether it is for an authentic Guangdong point or an immersive feeling of southern Anhui style, Fugangyu is worth listing! Make an appointment with three or five friends, come to a double crossing of taste and vision ～ #The old southern style around #Food Xunweihui #Local food to eat #Pin Xiamen Delicious #May 1 punch card