Very good! The fish was very delicious and fresh. The shrimp was also delicious, but the plate was a bit small. I also ordered other dishes. To be honest, the set meal was a great deal, and the taste and quality were not compromised at all. The service was very good, and there was a very enthusiastic lady with a nice name, Tong Yan.

非常好！鱼特别好吃，很新鲜。虾也是美味，就是装虾的盘子小气了点。还点了别的菜，说实话套餐太划算了，味道品质完全没打折。服务非常好，有个小姐姐也很热心，名字很好听，童燕。

very good! The fish is particularly delicious and fresh. The shrimp is also delicious, that is, the plate of shrimp is a little stingy. I also ordered other dishes. To be honest, the package is too cost-effective, and the taste quality is not discounted at all. The service is very good, there is a young lady who is also very enthusiastic, the name is very good, Tong Yan.

【环境】 用餐环境很清幽安静【口味】 都挺不错【服务】小张和小王服务很好下次一定要带家人再来

[Environment] The dining environment is very quiet and quiet [Taste] All are very good [Service] Xiao Zhang and Xiao Wang service is very good, you must bring your family back next time.

中午外头熱与内人在新南轩点了服务员推荐的简歺干炒牛河与莲藕花生排骨万历湯，汤头花生莲藕的清香特别好喝。牛河炒了火候很到位。服务员郑海芳很亲切，又很合理的建议份量与菜色给我们参考。谢谢

At noon, the outside heat and the insider ordered the Jane Yu dry fried beef river and lotus root peanut ribs Wanli soup recommended by the waiter in Xinnanxuan. The fragrance of the soup head peanut lotus root is particularly delicious. Niuhe fried the fire is in place. The waiter Zheng Haifang is very kind and reasonable. The portion and dishes are recommended for us to refer to. Thank you

朋友的婚礼定在厦门瑞颐酒店里面的宴会厅，宴会厅的面积不小，感觉有点壮观，不过感觉音响比较一般般，没有立体声环绕的感觉。菜品总体来说算是比较精致，不过上菜的速度真的是太慢了，有点拖拉 等到九点半才上齐，等到花儿都有谢了。

The friend&#39;s wedding is set in the banquet hall in the Ruiqi Hotel in Xiamen. The area of the banquet hall is not small and feels a bit spectacular, but the sound is more general and there is no stereo surround feeling. The dishes are generally more exquisite, but the speed of serving is really too slow, a little dragging until 9:30 to get up, and waiting for the flowers to thank you.

伟玲 小姜 小萱这几个服务姐姐很热情 菜品也很满足。环境同样干净优雅

Weiling Xiao Jiang Xiaoxu, these service sisters are very enthusiastic and the dishes are very satisfying. The environment is also clean and elegant

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On the second floor of Ruiyi Hotel, I haven&#39;t come for a long time. It was lunch time before. I came to dinner today, but I didn&#39;t expect a lot of people. But the environment is really good, very quiet, not noisy, especially suitable for eating and chatting. The taste of the dishes is also good, that is, the portion is relatively small, and if there are many people, pay attention to the amount of dishes. The service is also good.

Ruiyi Hotel, a star hotel on the edge of the Lijiang River, is facing Gulangyu Island. The scenery is super good and you can have a panoramic view of Gulangyu Island. Afternoon tea in the Executive Lounge on the 26th floor, three-story dessert tower, sandwiches, cakes, puddings, etc., as well as unlimited coffee and soft drinks. The best is his home environment, the space is open, quiet and not noisy, unlike some net red afternoon tea shops crowded, especially suitable for business guests. You can see the statue of Zheng Chenggong on Pingping Wharf, Piano Wharf and Gulangyu Island, and you can see the seagulls a little further away, and even Zhangzhou . If you are lucky, you can see the embers of the sunset.

I went to Xiamen on a business trip and stayed at the Hotel Indigo. This hotel is a bit old, but its feature is that it faces Gulangyu Island. The side of the restaurant facing the sea is all floor-to-ceiling glass, with a 180-degree sea view. No matter what time period, it should be able to attract you. We went to have breakfast. The breakfast buffet started at 7 o&#39;clock in the morning, and there were relatively more guests around 8:15. To be honest, the row of seats by the window is more suitable for afternoon tea. For breakfast, it is uncomfortable to eat with your waist bent. The variety of breakfast is not rich for a brand star hotel, but we just want to try the local snacks and delicacies in Xiamen, such as shacha noodles, peanut soup, and flatbread.

No.7 of Restaurants for Views & Experiences in Xiamen

Pork belly is a must-order. It looks fat but it&#39;s not! Remember to ask the waiter to grill it dry. The three layers of fat and lean meat are so tempting when they sizzle and sizzle on the grill. Especially the recent increase in pork prices but the price of the barrel house has not increased. Excellent! 
Beef belly is actually fat beef. I personally like fat and lean meat. It tastes tender and oily. It tastes very good with the sauce. 
Mushroom beef, a super large portion with meat and mushrooms is also very worthwhile. This is similar to hot pot and needs to be grilled at the end. The mushrooms absorb the essence of the meat broth and are very tasty. The taste is sweet. 
Pork plum meat is actually pork neck meat. The dish is pink and tender, and it looks appetizing. After being grilled, it tastes crispy and tender. 
I personally like unseasoned meat to taste the original flavor of the ingredients. The waiter helps grilling throughout the process. It is very considerate without having to do it. The side dishes are unlimited and can be refilled. I love kimchi and I ate four portions. It&#39;s very satisfying.

Swiss Grand Xiamen·Xin Nan Xuan

1/2 is not just half, but more likely half more. This is a classic saying of yanyu1/2, and Xiao Xin thinks so too. Yanyu1/2 is a new brand under Yanyu. It retains some of the classic dishes of the original Yanyu and adds many new special dishes. It can be said to be the plus version of Yanyu.

New dishes recommended: 1. Rock frog: crispy outer layer, delicate and tender inner layer. 2. Pan-fried thick-cut ribeye steak: thick taste, full of tenderness.

Classic dishes recommended: 1. Black truffle mashed potato scallop: suitable for men, women, young and old, with mellow taste and delicate taste. 2. Pig lava bun: cute outer layer, plump inner layer, dense and not sweet.

In addition to the dishes, the decoration of yanyu1/2 can be said to have completely refreshed Xiao Xin&#39;s impression of Yanyu in the past. It is like coming to a resort, with a pool, sun umbrellas, and green plants as companions, just like a vacation in a Feng Shui treasure land.

On the second floor of Swiss Hotel, I haven&#39;t been here for a long time. I used to come here during lunch time. I came here for dinner today, but I didn&#39;t expect there were so many people. But the environment is really good, very quiet, not noisy, especially suitable for eating and chatting. The taste of the dishes is also good, but the portions are relatively small. If there are many people, pay attention to the amount of dishes. The service is also good.

Swiss International Hotel, a star-rated hotel on the Lujiang River, faces Gulangyu Island and has a great view.

Afternoon tea in the executive lounge on the 26th floor, a three-story dessert tower with sandwiches, cakes, puddings, etc., as well as unlimited coffee and soft drinks. The best thing is the environment, which is spacious and quiet, unlike some popular afternoon tea shops that are crowded, especially suitable for business meetings.

You can see the Peace Pier, Piano Pier and the Zheng Chenggong statue on Gulangyu Island. A little further away, you can see Haicang and even Zhangzhou. If you are lucky, you can see the afterglow of the setting sun.

Yulou accompanied by golden pot seafood, there is an endless blue and golden beach. The most memorable is Xiamen&#39;s special meal seafood. Every meal is full of fragrant meals on the table. There are red, lotus-shaped grilled prawns, crabs cut in half, various fish, fresh stew and conch meat. This restaurant is near the seaside Peace Pier and the decoration style is very fresh. We eat while watching the sea view, so uncomfortable. I put a giant mac grilled prawn into my plate and then I had a tasteful meal. After eating the grilled prawns, I headed for the crabs. Finally, we had delicious fresh crab meat. Although the crab meat is not as sweet as the crab meat of Yangcheng Lake hairy crab, it tastes delicious. There is also the stew, which is added with fans and garlic. It&#39;s delicious to bite it down. I really can&#39;t bear to eat them all, haha. The service in the whole restaurant is not bad, the waiter has beautiful handsome guys, all very good. The fourth floor is a quiet bar, drinking, listening to songs, but the singer is lucky, sometimes not, want to sing. Less than 500 per capita.

Swiss Grand Xiamen·Xin Nan Xuan

Reviews of Swiss Grand Xiamen·Xin Nan Xuan