Ting Yue Village | Old Villa Private Home Dishes

Tingyuezhuang is still so satisfying. It was said to be renovated before the epidemic, but it seems that there are not many changes. This time I sat in the glass viewing box on the top floor. The sealing is very good and comfortable. The previous dishes are continued, and now a few Fuzhou dishes have been added, and the products are also very good. "Buddha Jumps Over the Wall" There were several stores in Xiamen that used less authentic ingredients for Buddha Jumps Over the Wall. Tingyuezhuang has used the traditional recipe. It is full of nourishment after one bite. "Nanjian Liver" Such thick pork liver, but it can still be made so tender, and there is no fishy smell at all. It is a master. "Old Radish Clam Soup" There are not many stores that use old radish to make soup now, which is healthy and delicious. "Dry-fried turtle" The aroma is still so attractive, and the turtle this time is not rotten enough. "Eight Treasures Taro Paste" It is not stuffed with heart, but the ingredients and taro paste are mixed together. It feels still delicious. Anyway, it is still the top 1 private dish in Xiamen in my mind.

This is a place that a friend introduced us to. The whole environment is very good, high-end, clean and tidy, the waiters are also very professional, the food is delicious, the price is mid-to-high-end, but it is worth the money, it is still a great choice

Food exploration - Private dishes in the villa When the sun shines through the gaps in the leaves and into the garden room, Watch the flowers bloom and fall in front of the courtyard, and watch the clouds roll in the sky. Tingyuezhuang Private Dishes, located in Villa No. 2, Baihe Road It feels like a big hermit hidden in the city, a small hermit hidden in the wild, The path is quiet, and you can see the pavilion in the pavilion when you look up. Here are mainly private rooms, so you don’t have to worry about being disturbed when dining. The dishes are exquisite and rich, which makes people hungry. The private conch slices and chicken come with fairy air, making people feel like entering a fairyland. The dish adds a little mustard, the conch slices are crispy, the chicken is tender, and the slightly spicy taste opens the taste buds. The braised oil clams are super large, plump and sweet, and the marinade brings out the freshness of the oil clams. At this time, I especially want a bowl of white rice. Abalone and braised pork with rice. I just mentioned white rice, but I didn't expect to get this rice. The rice was distinct, the braised pork was fat but not greasy, the abalone was thick and crispy, and a little sauce made me finish it all. Old radish and clam soup, aged radish, makes this soup extremely delicious. The plump clams and the meaty aroma make this soup irresistible. How can you miss it? Service: You will knock on the door when you enter, and you will be served pre-meal snacks and post-meal fruits.

The second time I came to "Tingyuezhuang", the environment is still so quiet and elegant, the old villa area of Baihe Road is deep, and the privacy is very good. With parking spaces, self-driving is also convenient. Attentive to the southern Anhui cuisine, you can also taste a lot of wild flavors. After a meal, each dish is very satisfied, even the appetizers are very delicate and delicious, there are many hard dishes and big dishes. The fore dish is recommended [Plum Chestnut], the opening chestnut is full of plum juice, and the sweetness of the chestnut is sour and sweet, and the appetizer is extremely appetizing. [Snail slices fish chicken] is also very good, a table of smoke, bringing visual shock. The combination of snail slices and chicken was eaten for the first time. Both tastes are very delicate and delicious. The main dish is most recommended [Abalone braised pork] and [Dry roasted turtle]. Yuezhuang's abalone is simply a Big Mac, each has the size of a fist, the taste is still very crisp, it can be described as a big fast dumpling, too addictive. The turtle is full of gelatin, the skin is delicious, the meat is extremely delicate, the bottom is covered with ginger, and the stew is very fragrant. [South fried liver] is also my love. The pig liver is pink and tender, very good. The soup is the first to recommend [pig hand crab soup], which is most suitable for a pot in winter. The soup is sweet and rich, the cream crab is full, and the soup is nutritious and healthy. The [scallion oil red curved surface line] in the staple food is very early and tastes good.

To say that Xiamen's most secret private restaurant, "Tingyuezhuang" is worth mentioning ～ The location of the restaurant villa is a century-old monument in Xiamen, and the site of the "Bailu Xiatian" of the 24th scene ～🏠 Restaurant Information: 📍 Address: Villa No. 2 Baihe Road (Baijia Mingzhi Road, East Gate of Park East Road) 🚇 Transportation: Zhongshan Park Station of Metro Line 1, about 500 meters walk 🅿 Parking information: There is a parking lot of the telecom building at the entrance of the restaurant. Tell the security guard that you can park for dinner. ❗ Reservation: They are all private boxes. It is recommended to call in advance to book 🍭 Environment: 🌈 It is not so much a restaurant. It is more a private garden, through the arch and along the steps, it is the "White Crane Pavilion" of Xiamen's old 24-view "White Crane Lower Field", surrounded by lush trees, very good for taking pictures. If there are few people, you can sit in the small glass room in front of it, and the air is transparent. 🍴 Dishes recommendation: The main dish is still southern Fujian cuisine, which is more creative. It is more particular about the dishes and ingredients, plus the privacy of the environment, which is very suitable for dating and business banquets! 🐔 Private room snails fish chicken, special fairy on the table, dry ice creates a dreamlike scene, the top is hand-teared chicken slices, the bottom is snail slices. Hand-teared chicken is slightly spicy, and the snail slices have mustard strength, which is very enjoyable! 🍲 Old radish Wenxuan soup, that is, the soup is full of ingredients, the top is covered with big Wenxuan, there is a rib below, and old radish. The soup is particularly sweet and suitable for summer drinking. 🍚 Abalone braised pork rice, this bowl of added rice, there is a big abalone and a large piece of braised pork. Braised meat is bright in color, fat but not greasy, and the meal is just right. Abalone Q is refreshing, so a bowl of rice looks particularly high-grade. 🐟 Flame fragrant mango silver carp, the carp is cushioned with mango pulp, so the carp also has a little mango aroma, squeeze some matching lemon is more refreshing! 🌽 Hydrangea fried corn stew is also a more suitable for summer vegetables, refreshing colors, crisp and tender corn stew. 🐌 Braised oil stew, in fact, is the practice of Xiamen soy sauce water, oil stew is fresh, each is open, and the spit is very clean, it is also an extremely good dish. 🧀 After-dinner desserts, in addition to fruit, especially the yam dessert, slightly sweet and slightly loose taste, ending a pleasant meal! 😊 Summary: A private restaurant with a deep background of old Xiamen, the environment is private, the service is in place, the dishes are creative, whether it is a date or a business banquet is an excellent choice!

Tingyuezhuang private kitchen, located in Villa No. 2 Baihe Road, the small path opposite Zhongshan Park can be reached directly, and there is a parking space at the door! The quiet restaurant in the middle of noisy, retro and quiet, the environment is very comfortable, the service is warm, the store is full of boxes, it is very suitable for family and friends to have dinner and business banquets, and the privacy is better! The front dish private room snail slices fish chicken, bring its own fairy spirit to the scene, beautiful food; scallion oil tiger spots, fresh and delicious, fresh meat; Dry roasted turtle, spray fragrant tonic, full of collagen; abalone braised meat, attractive color, aroma rice; pig hand crab soup, the first time to try this combination, the soup is surprisingly fresh, perfect combination; medicine small spot shrimp, shrimp meat Q bullet, add medicine cooking, unique taste; Shacha Sanbao, the soup is fragrant, the side dishes are fresh and rich; the roasted carp, Q is tender and smooth; the eight treasure taro mud, soft and delicious! The overall dishes are very satisfactory, the plate is beautiful and tastes good!