传位堂·鲜湘碰撞菜(万象城店)

🔸I had dinner with friends a while ago and found a treasure Hunan restaurant on the fifth floor of Vientiane City. This Hunan restaurant called Chuanweitang is a fusion restaurant, and its main dish is Hunan cuisine. 🔸The space in the restaurant is very large, and the furnishings and layout are also exquisite. You will feel very comfortable when dining. 🔸It is said that diners who come to the restaurant will order the dish of Dajin Lake chopped pepper fish head. The huge fish head is covered with full of chopped peppers, revealing the snow-white and tender fish meat, which is particularly tempting. After eating the fish meat, you can also pour the spinach noodles into the soup and mix it. 🔸The taste of the fried Guandong sea cucumber with pepper is particularly fragrant. The Q-elasticity of the sea cucumber is full of gelatin, and the taste in the mouth is very good. 🔸The collision between the two superior ingredients of morel and snowflake beef makes this dish destined to become the best CP in everyone's heart. The unique flavor of morels adds a lot to the soup, and the marbled beef is accompanied by fat and has a particularly tender taste. 🔸If you like to eat rice, you must order a copper pot small pig intestine, which is really delicious. The pig intestine in the copper pot is heated over a low fire, and the soup is allowed to slowly penetrate into it, and the longer it is cooked, the more flavorful it becomes. 🔸I am very impressed by their stone-ground organic black tofu. The tender and smooth taste is very similar to steamed eggs, and it is smooth and irresistible in the mouth. 🔸Chuanweitang’s stew pot is also very good. I personally prefer the taste of wild lotus root soup. The lotus root is stewed until soft and the taste has long been integrated into the soup. With the unique aroma of the gravy, it tastes rich and mellow. 🔸You must try Chuanwei bread and fried dough sticks and mung bean milk. Their mung bean milk is actually not made from mung beans, but ordinary soy milk with spinach juice. The green color looks particularly comfortable and tastes smooth and delicious. 🔸After trying all of their dishes, I can say that each one has its own merits and you won’t disappoint anyone you order.

You can also eat exquisite fresh Hunan cuisine in Xiamen, which reduces the spiciness by one degree and increases the freshness by ten degrees! 🌟In many people's impressions, Hunan cuisine is so spicy that it makes people doubt their lives. People who dare not eat spicy food stay away from it, and Xiamen people who mainly prefer light tastes are even more frightened. However, a Chuanweitang·Fresh Hunan cuisine opened in Xiamen, with the concept of "reducing the spiciness by one degree and increasing the freshness by ten degrees". It is just spicy and fresh. It has been loved by Xiamen diners since its opening. I heard that new dishes have been launched recently, so I quickly asked my friends to taste it! 💎Restaurant environment: The restaurant is surrounded by green plants outside, quiet in the bustling city, and the facade is dignified and generous. The reception desk at the door is made of logs with a history of hundreds of years, with a profound heritage. The environment inside the store is elegant and exquisite, with exquisite details, staggered layout, and changing scenery with extraordinary style. The walls are full of simple plain pottery, which is very artistic. The private room is spacious and bright, comfortable and comfortable. The transparent kitchen is large, clean and tidy. The chefs cook delicious dishes in an orderly manner, and you can eat with confidence. 👧Service: The service is considerate and polite, and you feel at home. 💝Recommended dishes: 👉Dajin Lake chopped pepper fish head with handmade spinach noodles, this is one of the signature dishes of the store. The fish head is huge, the whole plate is golden and attractive, the aroma is overflowing, the fish head has rich soft tissue, tender and lovely, the chopped pepper is just the right salty and spicy level, it will not cover up but highlight the delicious taste of the fish meat, and it will be eaten up in a while. The soup is delicious and can't be missed. Add handmade spinach noodles and mix it to eat, it tastes great! 👉 Hunan-style fried color TV lobster, the red lobster is very beautiful, the color is clear and lifelike, the lobster meat is firm and chewy, and plump and large shrimps are added. It is fried spicy and fragrant, with a good taste and flavor, and it is full of praise. 👉Stir-fried Guandong sea cucumber with peppers. In the past, sea cucumbers were often not tasty enough. This dish cuts the sea cucumber into strips and stir-fries it with peppers, which perfectly solves the problem of sea cucumbers not being easy to taste. It is fresh, spicy and delicious. The peppers are moderately spicy, spicy but not irritating. Even the peppers are delicious and perfect with rice. 👉Stir-fried fresh abalone slices with soaked peppers. Cut the fresh large abalone into thin slices and stir-fry them with special soaked peppers. The abalone slices are tender and chewy, fresh, spicy and salty, and you can't put it down. 👉Small pig intestines in a copper pot. The heat of the pig intestines is very good. They are neither raw nor old, tender but not difficult to bite, fragrant and spicy, and have endless aftertaste. 👉Morchicken stewed with marbled beef. Whole morels, large pieces of marbled beef, and tofu underneath. The fragrance of meat and beans is perfectly fused, which is amazing. The soup is rich and mellow, and you can't miss it! 👉Mint sauce mixed with fresh walnut kernels, the fresh walnut kernels are full and crisp, the unique nut fragrance plus the cool taste of mint, like a spring breeze. 👉Chuanwei bread and fried dough sticks, everyone was stunned when they were served. The fried dough sticks were as thick and long as arms, golden and tempting. The waiter helped cut them into large pieces and dipped them in organic mung bean milk. The fried dough sticks were fluffy and crispy, and the mung bean milk was fragrant and sweet. It was so delicious! 🌈INFO 🏠Store name: Chuanweitang·Fresh Hunan Collision Cuisine 📫Address: Xiamen Mixc L5 Sky Garden 🚗Transportation strategy: Metro Line 1 Hubin Community Station

Xiamen Discover Store #On weekends, follow friends to this Vientiane City fifth floor to cook Hunan cuisine in the front of the pass hall. At first, what attracted me most was their decoration style, which was fresh and durable in Japanese Zen. The signature fish head is fresh and tender, and the finishing pen of the pepper on it stimulates the spicy aftertaste. You can eat three bowls of rice with a soup. I also tried big fried dough sticks mung soy milk, Hunan stinky tofu, very authentic, close to the style I have eaten in Hunan. Retain their own characteristics, the taste of the dishes is stable, no wonder it is at the top of the list all year round.

I heard that a new Hunan cuisine was opened in the sky garden of Vientiane City. I didn't dare to eat spicy food, but I still bravely challenged it. Haha ～ Before talking about the dishes, I have to say that the service is really enthusiastic and thoughtful. After reading the famous brand, the young lady is called Wanxin, the voice is very gentle, ordering every dish will remind you first, it is salty, or spicy ～ "Crispy willow silk mole" as an appetizer, very crisp, mole mole is hand-cut by the chef, the knife is worked, the taste is sour and sweet; "Ribs - Hubei Wild Pork Soup" lotus root soup is particularly delicious, amazing, many years have not eaten "can pull silk" lotus root, especially ! Now it is still aftertaste [naughty] "(Original Ecological Dajin Lake) Organic Pepper Fish Head" will not eat spicy us, haha, it is really a nose and a tear, yellow pepper is very strong, Xiamen people said that they can't hold it, can't eat spicy be careful; "Copper pot Xiaomei Frog" frog meat portion is quite large, The meat is juicy and fresh ～ "fragrant braised pork" ordered 19 yuan per person, is with a small row, the cooking is just right, very tasty, fat meat is fat and not greasy; "foie liver lotus clip" bite down, the crispy lotus root and the aroma of foie gras collide in the mouth, very special taste; "Healthy organic green soy milk" scan the code to enter the meeting for free, the taste is very good, especially just cooked, hot, very warm stomach. ☘️ Environment: Very comfortable and quiet, the decoration in the store is retro and elegant, sitting by the window, the sun shines in is particularly pleasant, You can also enjoy the outdoor scenery while eating! highly recommended! ! !

I have to say that Xiamen has more and more Hunan dishes, but this one is different, eat once and love once. And the environment in the store is very elegant, green and especially artistic. . The crayfish season is coming, and the pass-through hall has launched two flavored crayfish and curry crayfish. I ordered the taste of crayfish, which is the best crayfish I have ever eaten. I went to the head and the shrimp line and opened my back. It was very clean. I peeled the shrimp meat with a gentle peeling of my hand. The meat was fresh and tender. . In addition to crayfish, there is also a fresh and tender taste of pig waist in the sauce, which is as attractive as it is; The yellow stew pig hand is a tonic delicious, mellow taste; the small fried meat of the yushu port pepper sea cucumber will be fresh and spicy, and the super tender Taiwanese Shansu will bring a fresh taste; the small fresh stinky tofu must be ordered every time. The huge bread fritters not only have visual impact, but also taste more crispy. . Add a cup of craft, IPA wheat is rich in flavor, and the side dishes are superb. It is really more and more love to drop a once spicy, mention ten degrees fresh transfer hall. . Moon lthyu takes you to Xiamen #crayfish #food Xunweihui