传位堂·鲜湘碰撞菜(万象城店)

🔸I had dinner with friends a while ago and found a treasure Hunan restaurant on the fifth floor of Vientiane City. This Hunan restaurant called Chuanweitang is a fusion restaurant, and its main dish is Hunan cuisine. 🔸The space in the restaurant is very large, and the furnishings and layout are also exquisite. You will feel very comfortable when dining. 🔸It is said that diners who come to the restaurant will order the dish of Dajin Lake chopped pepper fish head. The huge fish head is covered with full of chopped peppers, revealing the snow-white and tender fish meat, which is particularly tempting. After eating the fish meat, you can also pour the spinach noodles into the soup and mix it. 🔸The taste of the fried Guandong sea cucumber with pepper is particularly fragrant. The Q-elasticity of the sea cucumber is full of gelatin, and the taste in the mouth is very good. 🔸The collision between the two superior ingredients of morel and snowflake beef makes this dish destined to become the best CP in everyone's heart. The unique flavor of morels adds a lot to the soup, and the marbled beef is accompanied by fat and has a particularly tender taste. 🔸If you like to eat rice, you must order a copper pot small pig intestine, which is really delicious. The pig intestine in the copper pot is heated over a low fire, and the soup is allowed to slowly penetrate into it, and the longer it is cooked, the more flavorful it becomes. 🔸I am very impressed by their stone-ground organic black tofu. The tender and smooth taste is very similar to steamed eggs, and it is smooth and irresistible in the mouth. 🔸Chuanweitang’s stew pot is also very good. I personally prefer the taste of wild lotus root soup. The lotus root is stewed until soft and the taste has long been integrated into the soup. With the unique aroma of the gravy, it tastes rich and mellow. 🔸You must try Chuanwei bread and fried dough sticks and mung bean milk. Their mung bean milk is actually not made from mung beans, but ordinary soy milk with spinach juice. The green color looks particularly comfortable and tastes smooth and delicious. 🔸After trying all of their dishes, I can say that each one has its own merits and you won’t disappoint anyone you order.

You can also eat exquisite fresh Hunan cuisine in Xiamen, which reduces the spiciness by one degree and increases the freshness by ten degrees! 🌟In many people's impressions, Hunan cuisine is so spicy that it makes people doubt their lives. People who dare not eat spicy food stay away from it, and Xiamen people who mainly prefer light tastes are even more frightened. However, a Chuanweitang·Fresh Hunan cuisine opened in Xiamen, with the concept of "reducing the spiciness by one degree and increasing the freshness by ten degrees". It is just spicy and fresh. It has been loved by Xiamen diners since its opening. I heard that new dishes have been launched recently, so I quickly asked my friends to taste it! 💎Restaurant environment: The restaurant is surrounded by green plants outside, quiet in the bustling city, and the facade is dignified and generous. The reception desk at the door is made of logs with a history of hundreds of years, with a profound heritage. The environment inside the store is elegant and exquisite, with exquisite details, staggered layout, and changing scenery with extraordinary style. The walls are full of simple plain pottery, which is very artistic. The private room is spacious and bright, comfortable and comfortable. The transparent kitchen is large, clean and tidy. The chefs cook delicious dishes in an orderly manner, and you can eat with confidence. 👧Service: The service is considerate and polite, and you feel at home. 💝Recommended dishes: 👉Dajin Lake chopped pepper fish head with handmade spinach noodles, this is one of the signature dishes of the store. The fish head is huge, the whole plate is golden and attractive, the aroma is overflowing, the fish head has rich soft tissue, tender and lovely, the chopped pepper is just the right salty and spicy level, it will not cover up but highlight the delicious taste of the fish meat, and it will be eaten up in a while. The soup is delicious and can't be missed. Add handmade spinach noodles and mix it to eat, it tastes great! 👉 Hunan-style fried color TV lobster, the red lobster is very beautiful, the color is clear and lifelike, the lobster meat is firm and chewy, and plump and large shrimps are added. It is fried spicy and fragrant, with a good taste and flavor, and it is full of praise. 👉Stir-fried Guandong sea cucumber with peppers. In the past, sea cucumbers were often not tasty enough. This dish cuts the sea cucumber into strips and stir-fries it with peppers, which perfectly solves the problem of sea cucumbers not being easy to taste. It is fresh, spicy and delicious. The peppers are moderately spicy, spicy but not irritating. Even the peppers are delicious and perfect with rice. 👉Stir-fried fresh abalone slices with soaked peppers. Cut the fresh large abalone into thin slices and stir-fry them with special soaked peppers. The abalone slices are tender and chewy, fresh, spicy and salty, and you can't put it down. 👉Small pig intestines in a copper pot. The heat of the pig intestines is very good. They are neither raw nor old, tender but not difficult to bite, fragrant and spicy, and have endless aftertaste. 👉Morchicken stewed with marbled beef. Whole morels, large pieces of marbled beef, and tofu underneath. The fragrance of meat and beans is perfectly fused, which is amazing. The soup is rich and mellow, and you can't miss it! 👉Mint sauce mixed with fresh walnut kernels, the fresh walnut kernels are full and crisp, the unique nut fragrance plus the cool taste of mint, like a spring breeze. 👉Chuanwei bread and fried dough sticks, everyone was stunned when they were served. The fried dough sticks were as thick and long as arms, golden and tempting. The waiter helped cut them into large pieces and dipped them in organic mung bean milk. The fried dough sticks were fluffy and crispy, and the mung bean milk was fragrant and sweet. It was so delicious! 🌈INFO 🏠Store name: Chuanweitang·Fresh Hunan Collision Cuisine 📫Address: Xiamen Mixc L5 Sky Garden 🚗Transportation strategy: Metro Line 1 Hubin Community Station

Xiamen store exploration#On the weekend, I followed my friends to Chuanweitang, a Hunan cuisine restaurant on the fifth floor of MixC, which ranks high. What attracted me the most at the beginning was their decoration style, which is a Japanese Zen style, fresh and durable. The signature fish head is tender, and the chopped pepper on it is the finishing touch to stimulate the spicy aftertaste. You can eat three bowls of rice with the soup. I also tried the big fried dough sticks and green bean milk and Hunan stinky tofu on the recommendation of the staff. They are very authentic and similar to the style I have eaten in Hunan. They retain their own characteristics and the taste of the dishes is stable. No wonder they are always at the top of the list.

I heard that a new Hunan restaurant opened in the Vientiane City Sky Garden. I don't dare to eat spicy food, but I still bravely challenged it, haha~ Before talking about the dishes, I have to talk about the service, which is really warm and thoughtful. I looked at the name tag and saw that the lady's name is Wanxin. She has a very gentle voice and will remind you before ordering each dish, whether it is salty or spicy~ "Crispy shredded broccoli" is an appetizer, very crispy, the broccoli is hand-cut by the chef, the knife skills are amazing, and the taste is sour and sweet; "Pork ribs stewed with Hubei wild lotus root soup" The lotus root soup is particularly delicious, which is amazing. I haven't eaten "stretchable" lotus root for many years, especially! I am still savoring it now [naughty] "(Original Ecological Dajin Lake) Organic Chopped Pepper Fish Head" We who can't eat spicy food, haha, really had a lot of snot and tears, the yellow pepper has a strong aftertaste, Xiamen people said they can't stand it, those who can't eat spicy food should be careful; "Copper Pot Little Frog" The frog meat is quite large, the meat is juicy and tender~ "Fragrant Braised Pork" I ordered a 19 yuan per person portion, which comes with small ribs, cooked just right, very tasty, fat but not greasy; "Foie Gras Lotus Root Sandwich" Take a bite, the crispness of lotus root and the fragrance of foie gras collide in the mouth, it's a very special taste; "Healthy Organic Green Soy Milk" Scan the code to join and get a free gift, it tastes very good, especially when it's just cooked, hot, very warm. ☘️Environment: Very comfortable and quiet, the decoration in the store is retro and elegant, sitting by the window, the sun shines in and it's especially comfortable, and you can enjoy the outdoor scenery while eating! Highly recommended!!!

Every holiday, when my family gets together, we want to come to Mixc to eat Chuanweitang. It is a Hunan restaurant that I will eat repeatedly in Xiamen. The environment in the restaurant is very comfortable. I like to sit by the window the most. There are green plants outside the window. If there are many people, there are also large round tables. It is very suitable for a family trip during the holiday! This time I ordered: · Red robe chopped pepper organic fish head · Yongzheng lamb pot · Fresh shrimp · Fragrant braised pork · Abalone chicken feet · Small fresh stinky tofu · Chuanwei bread and fried dough sticks · Organic mung bean milk · Fish head is highly recommended with spinach noodles, very chewy, and the soup is fragrant and spicy · Braised pork is served one piece at a time, soft and sticky, and everyone has one piece every time · Children can also order children's meals · Every time the whole family goes there, they eat happily! Highly recommended for those who like Hunan cuisine 👍🏻 🏠: Chuanweitang · Fresh Hunan collision dishes 📍: Mixc L5 (Sky Garden)