铭聚章鱼土笋冻(松柏店)

Snack exploration shop|Mingju octopus earthen frozen (Songbai store) Address: Yuhou Road Yuhou Nanli 430-1 🚎 Yuhou Nanli Station Yuyuhou Beili Street corner shop, the recent 30 degrees 🔥 high temperature, only the cold cold 🧊 cuisine can evoke people's taste. If you don't know what to choose, The boss will also very enthusiastically recommend the summer soaked wine of Xiamen people with "earth-frozen" and the snacks that must be included in the menu ～ No matter how much you eat, you feel that the "skinned egg duck roll" is still not enough. After the iced, it tastes better as a cold dish. It is eaten with sauce. I won't get tired of trying "pig skin frozen" next time.

Snack exploration shop|Mingju octopus earthen frozen (Songbai store) Address: Yuhou Road Yuhou Nanli 430-1 No. 🚎 Yuhou Nanli Station opened in the old earthen frozen shop in Songbai community, is the choice of summer. A small grain of "earthworm frozen" is 2 yuan, and the quality is not reduced because of the cheap price. A small grain can also eat sandworms. "Pig skin frozen" tastes relatively light, and it needs to be matched with marinade to taste. "sandworm porridge" is enough for two people to eat, and the porridge will be better if it is cooked rotten.

The first time I came to Xiamen, my friends were surprised to find that Xiamen people were eating a kind of insect. They were made into soup and made of fruit frozen, which was quite delicious. In fact, this is the southern Fujian snack soil frozen, the soil inside is a kind of soft organism growing in the sea, this may be the southern Fujian people for Fujian abbreviation "the word", the best interpretation. Of course, we are not closing the door to eat bugs, the memory of the soil frozen, is the old Abe carrying the burden, while walking while drinking, the iced soil is on his mobile phone. This is a good childhood memory. Now, if you want to eat earthen frozen, you don't need to wait for the appearance of the old man. There are special octopus earthen frozen shops in the streets and alleys. This Mingju octopus earthen frozen old store in Songbai, and a brand new store opened 200 meters away, which shows Xiamen people love earthen frozen. The earthworms are frozen in the southern Anhui tidal area, and the practices are similar everywhere. The most important part of the earthworms is the treatment of it. It is clean and not clean, and it is not crisp. This Mingju has been in Xiamen for many years. The original old store can only play the bench and sit on the street to eat. Now the new store has air conditioning and sofas, and no longer has to sweat while eating. There are many types of earthworm frozen, big and small, in fact, it is the taste, like me such a rough person is of course the most cool to eat a big bite. However, eating earthworm frozen is to take a mouthful of sour radish and then a little mustard spicy, this is not the soul is the faith. Tuyu soup, that is the delicious taste of the entrance, more sweet, and the tuyu is very sufficient. Of course, the small vendors selling tuyu frozen will have a few dishes, although they still have to have a new store. The octopus is the first of them, the white burning octopus in southern Anhui, after ice, there is no elasticity at all, the entrance is called crispy. The frozen octopus stomach must be chewed up in the inside, all kinds of fragrance mixed, especially wonderful. This is really not a dark cuisine. Seaweed, blood oysters and cold sea oysters are the most suitable appetizers, and they are the most suitable for drinking and side dishes. Even if you have a feast at home before, it is a must. One fresh, one crisp and refreshing, and the combination is great. The new store has a lot more things than the old store, such as earthen porridge is very good. Fresh earthen pots are cooked, and the porridge naturally absorbs the earthen pots and the fresh meat, but it is a nightingale or a bowl of wine, very comfortable. If you don't like porridge, you can also come to a freshly cooked Xiamen instant noodles, plus prawns, lunch meat, fried eggs and other large ingredients, which was a luxurious sea and land meal when you were a child. I also like their sauce beef. In short, as an old snack shop, it integrates the atmosphere of youth and fashion. At the same time, it is comfortable to add the elements of supper and soaking wine, which is more convenient for us old people to eat. I think the octopus earthworm is too in line with my taste, I don't know if you are used to it. Mingju octopus earthworm frozen (Changqing Beili Head Office) Address: No. 11, Changqing Beili, Songbai Road, Xiamen, 45 per capita

Sometimes the food is more tasteful than childhood memories. Tuqi frozen and octopus are unique snacks in southern Anhui. The Mingju octopus located in the south of Yuhou is very good. It has a taste of childhood. Haha, the store is not big, clean, and there are many varieties on display in the freezer. They are all good ingredients for sashimi. Take-out or dine-in is good. The earthen stew is like jelly, the entrance is very smooth, fresh and sweet, and very thick. The white burning octopus is tender and crisp, and the special sauce is on the stew, the stew, the radish silk, and the taste is even better.

#Duck and duck travel food# From 92 to now, Mingju octopus soil stew has been frozen for 26 years, from only wholesale to small facades, now in Songbaiyu, Nanli can also eat ～ Favorite Natu stew soup ～ The ingredients are delicious and delicious ～ coincide with the World Cup, especially suitable for packing some soil stew, octopus, blood stew, Broast beef goes home to drink and watch the ball. (The store is small and there is no place to eat)

After Mingju octopus soil - frozen island, a strong atmosphere of life in the old city, Mingju is low-key hiding here, the facade is not obvious, inadvertently wiped with it, do not look at its store is small, but the age is fatter than the original, one side freezer is almost the whole of the store, Inside are octopus, earthworm frozen, blood oysters, sea oyster skin and other local specialty snacks founded in 1992 Mingju, from the original family workshop, to do many catering suppliers today, no publicity means, relying on step by step steady hand craft "white burning octopus" and " Tuoqian Frozen is a must-eat signboard. Its sauce is definitely a bright feature. You can taste the original flavor first, and then the sauce is delicious. The leather capsule starworm is very clean. The fat is full of insect meat. The mustard sauce is an excellent companion. The spicy mustard of the nose stimulates the nerve. It makes people feel refreshed. The octopus is crisp and sweet. It is best to simply put on the garlic sauce. The peanut butter and mustard are hidden in the sauce after the collection. It is also very exciting to be touched by two generations of family stores. It is suitable for packing. There are also a small number of dine-in places in the store. Aunt and brother are very good, and will ask for opinions.