铭聚章鱼土笋冻(松柏店)

Snack exploration shop|Mingju octopus earthen frozen (Songbai store) Address: Yuhou Road Yuhou Nanli 430-1 🚎 Yuhou Nanli Station Yuyuhou Beili Street corner shop, the recent 30 degrees 🔥 high temperature, only the cold cold 🧊 cuisine can evoke people's taste. If you don't know what to choose, The boss will also very enthusiastically recommend the summer soaked wine of Xiamen people with "earth-frozen" and the snacks that must be included in the menu ～ No matter how much you eat, you feel that the "skinned egg duck roll" is still not enough. After the iced, it tastes better as a cold dish. It is eaten with sauce. I won't get tired of trying "pig skin frozen" next time.

Snack exploration shop|Mingju octopus earthen frozen (Songbai store) Address: Yuhou Road Yuhou Nanli 430-1 No. 🚎 Yuhou Nanli Station opened in the old earthen frozen shop in Songbai community, is the choice of summer. A small grain of "earthworm frozen" is 2 yuan, and the quality is not reduced because of the cheap price. A small grain can also eat sandworms. "Pig skin frozen" tastes relatively light, and it needs to be matched with marinade to taste. "sandworm porridge" is enough for two people to eat, and the porridge will be better if it is cooked rotten.

The first time I came to Xiamen, my friends were surprised to find that Xiamen people were eating a kind of insect. They were made into soup and made of fruit frozen, which was quite delicious. In fact, this is the southern Fujian snack soil frozen, the soil inside is a kind of soft organism growing in the sea, this may be the southern Fujian people for Fujian abbreviation "the word", the best interpretation. Of course, we are not closing the door to eat bugs, the memory of the soil frozen, is the old Abe carrying the burden, while walking while drinking, the iced soil is on his mobile phone. This is a good childhood memory. Now, if you want to eat earthen frozen, you don't need to wait for the appearance of the old man. There are special octopus earthen frozen shops in the streets and alleys. This Mingju octopus earthen frozen old store in Songbai, and a brand new store opened 200 meters away, which shows Xiamen people love earthen frozen. The earthworms are frozen in the southern Anhui tidal area, and the practices are similar everywhere. The most important part of the earthworms is the treatment of it. It is clean and not clean, and it is not crisp. This Mingju has been in Xiamen for many years. The original old store can only play the bench and sit on the street to eat. Now the new store has air conditioning and sofas, and no longer has to sweat while eating. There are many types of earthworm frozen, big and small, in fact, it is the taste, like me such a rough person is of course the most cool to eat a big bite. However, eating earthworm frozen is to take a mouthful of sour radish and then a little mustard spicy, this is not the soul is the faith. Tuyu soup, that is the delicious taste of the entrance, more sweet, and the tuyu is very sufficient. Of course, the small vendors selling tuyu frozen will have a few dishes, although they still have to have a new store. The octopus is the first of them, the white burning octopus in southern Anhui, after ice, there is no elasticity at all, the entrance is called crispy. The frozen octopus stomach must be chewed up in the inside, all kinds of fragrance mixed, especially wonderful. This is really not a dark cuisine. Seaweed, blood oysters and cold sea oysters are the most suitable appetizers, and they are the most suitable for drinking and side dishes. Even if you have a feast at home before, it is a must. One fresh, one crisp and refreshing, and the combination is great. The new store has a lot more things than the old store, such as earthen porridge is very good. Fresh earthen pots are cooked, and the porridge naturally absorbs the earthen pots and the fresh meat, but it is a nightingale or a bowl of wine, very comfortable. If you don't like porridge, you can also come to a freshly cooked Xiamen instant noodles, plus prawns, lunch meat, fried eggs and other large ingredients, which was a luxurious sea and land meal when you were a child. I also like their sauce beef. In short, as an old snack shop, it integrates the atmosphere of youth and fashion. At the same time, it is comfortable to add the elements of supper and soaking wine, which is more convenient for us old people to eat. I think the octopus earthworm is too in line with my taste, I don't know if you are used to it. Mingju octopus earthworm frozen (Changqing Beili Head Office) Address: No. 11, Changqing Beili, Songbai Road, Xiamen, 45 per capita

Sometimes, food brings back childhood memories. Earthworm jelly and octopus are unique snacks in southern Fujian. The Mingju Octopus in Yuhou Nanli is very good, and it tastes like childhood. The store is not big, but it is clean. There are many varieties of food on display in the refrigerator, which are all good for drinking. It is good for takeout or dining in. Earthworm jelly is like jelly, very smooth and chewy, sweet, and thick. It is great. Boiled octopus is tender and crispy, and it tastes even better when dipped in special sauce, coriander, and shredded radish.

#鸭鸭旅食记# From 1992 to now, Mingju Octopus and Earth Bamboo Jelly has been around for 26 years, from being a wholesale business to having a small storefront. Now you can also eat it in Hounanli, Songbai Island. My favorite is the earth bamboo shoot soup, which is fresh and delicious. It just so happens that during the World Cup, it is especially suitable to pack some earth bamboo shoot jelly, octopus, blood clam, and braised beef to go home and drink and watch the game. (The store is small and there is no place for dine-in)

Mingju Octopus and Earthworm Jelly Yuhou Nanli is an old market with a strong atmosphere of life. Mingju is hidden here in a low-key manner. The storefront is not very obvious and you may pass by it inadvertently. Although it is small, it is older than Ben Pang. A square freezer is almost the entire store, which is filled with local snacks such as octopus, earthworm jelly, blood clam, jellyfish skin, etc. Founded in 1992, Mingju has grown from an initial family workshop to a supplier of many restaurants today. It has no publicity methods, but relies on its steady and solid craftsmanship step by step "Boiled Octopus" and "Earthworm Jelly" They are all must-eat signature dishes. The sauces here are definitely eye-catching. You can try the original flavor first, and then dip them in the sauces in turn. The delicious leather star worms are washed very clean, and there is a lot of worm meat under the condensed fat. Mustard sauce is a perfect companion. The pungent mustard stimulates the nerves and makes people feel refreshed. The octopus is crispy, tender and sweet. It is best to simply dip it in minced garlic sauce. The sauce after the combination of peanut butter and mustard hides "killer intent". It is also very stimulating if you accidentally dip too much. A family store run by two generations is suitable for takeout. There are also a small number of dine-in seats in the store. The aunt and the brother are very friendly and will ask for opinions.