椰壳的夏天·新加坡料理(万象城店)

This is a Singaporean restaurant with an interesting name. The environment is nice and the waiter is very friendly. There are shrimp chips and barley water before the meal. There are many dishes, and some dishes I want to eat are not ordered. Avocado shrimp tartare: It can be said to be a pre-meal salad. The taste is very refreshing, very suitable for summer, and the portion is also sufficient. Traditional Bak Kut Teh: This is the signature dish of the store. Drink the soup and eat the meat! The Bak Kut Teh soup is rich, not greasy, and has a little pepper flavor. There is also a plate of small fried dough sticks to eat with it! This is a must-order. Curry seasonal vegetables: Curry seasonal vegetables are ordered to be eaten with Hainanese chicken oil rice. The curry here is pretty good, and the curry goes well with rice

Southeast Asian food from Singapore, tastes great Selected Bak Kut Teh I came here for the Bak Kut Teh, which tasted like black pepper, and the aftertaste was spicy You Tiao can be eaten in the Bak Kut Teh soup Each piece of meat absorbed the essence of the soup Steamed sea bass with green lemon I've had green lemon spareribs before, but they were not my favorite. But I love theirs, too. Green lemon can remove the fishy smell of sea bass very well, making the meat of sea bass taste more delicious Black Truffle Stone Pot Scrambled Eggs The waiter directly brought the stone pot to scramble the eggs, so the eggs were tender and smooth

I came to Xiamen to play on the weekend and happened to stay in a hotel near the train station. My friend happened to take me to the nearby shopping mall and happened to choose a Singaporean restaurant. Spicy coconut rice, looks very special. But the taste is a bit light. I personally prefer chicken oil rice, which tastes particularly fragrant and the rice is very full. Avocado salad, the apple is sweet and sour, and the salad dressing is perfect. One word praises the best salad. Salted egg yolk squid is unique, and the curry is full of milk flavor. The pumpkin is great, very sweet. It was too late, and the bak kut teh was sold out. I had to order bak kut teh braised large intestine and fried chicken to go with the rice. The large intestine was cooked at the right temperature and tasted just right, and the degree of hardness was just right. I will try bak kut teh next time I have a chance.

In the summer of coconut shell, I thought it was a beverage store. I didn't expect it to be a Southeast Asian restaurant. On the 3rd floor of Vientiane City near the train station, next door was a banquet. Lunch time on weekdays was full! ! I waited for a short time at the door to have a seat, the business is really good! The environment is good, the service is in place, the order is convenient, the tea seat fee is ￥5/person, and the glutinous rice water and shrimp slices and fruits are provided. In addition to their meat and bone tea, there are various bones, such as fan bones, ribs, (like to have tube bones), and pork belly~ decisively try this! The pork belly tastes good, tender, and the entrance is good. I personally like the pepper taste a little heavier. The winter shade soup is also more distinctive. The utensils are a coconut. In addition to the regular ingredients, there is coconut meat in the soup~ The more popular is also recommended is the coffee burdock, the curry tastes good, The burdock is also delicious, and it is also equipped with a cage of steamed bread, which is very real. Rice has white rice and Hainan chicken oil rice. If you want to be equipped with curry, it is recommended to have white rice. Hainan chicken oil rice feels more unsuitable.

The hot restaurant in Vientiane City has been here twice, and every time it is full. Mainly Singapore cuisine. Shrimp slices, fruit, glutinous rice water will be sent to the seat, especially suitable for girls, detox white and beautiful, drink a lot~ "ice fresh fruit Gouzhu meat" placed on the fruit and ice cubes is especially suitable for summer, sour and sweet fruit neutralize the sweet taste of Gouzhu meat, Ice and cold make this summer no longer dry. "Old Basa Snack Platter" can eat several snacks, the favorite is the sapa skewers, the seasoning is strong, the chicken is fresh and tender~ "Selected Bak Kut Tea" Xiamen drink the first Bak Kut Tea! The word is poor to describe the delicious, rich pepper and garlic flavor, save all the appetite. "cheese durian chicken" durian tastes rich, chicken is juicy. My friends feel a little tired, but I like the durian control~ "Coconut Frozen (Mango)" The rich and smooth coconut frozen is covered with sweet mangoes. After eating, I only want to pack another home~ I must order it! About 100 per capita, there are many interesting dishes to pull the grass next time (•̀ω•́) ✧

The first time I ate durian chicken; in the summer of coconut shells, listening to the name made people think of the Southeast Asian cuisine of the sun beach coconut grove. The address is located on the third floor of Vientiane City; the decoration of Nanyang style, exquisite and fresh; #Durian chicken# I came for this, I like to eat durian and I like to eat chicken, I have never eaten durian chicken, the plate is a coconut shell is very special, the sweetness of durian and chicken perfect combination, so delicious, eat a bite can not stop, must order; #Bak Kut Tea# The ribs are cooked in a flavor, and the fried dough sticks can be dipped in the soup with sweet soy sauce. The soup is delicious; #Shacha kebabs# A cost-effective and delicious dish, the chicken is fresh and tender, the dip is too delicious, you must eat with bread; #Puff# Every table must be ordered, I thought the price was not big and the result was quite big, very delicious desserts after the meal, regretted only ordering one, but it was too supportive to eat; there are free glutinous rice water, fruit and shrimp slices; the service is also very warm and satisfied;