Sangpiling Temple

Xiangcheng Red Army Long March Memorial Hall

Good taste, cheap price, the proprietress is also very enthusiastic! Ordered four dishes, fish-flavored eggplant, waist flower, lotus white, green pepper fried meat! There are only more than 140 in total, and there is also a cucumber egg flower soup! !

Why is Dezhong Restaurant so popular and has so many customers? The pure taste is not enough, but also the whole set of services is there to guarantee its popularity.

It took us a long time to decide to eat here. In the end, it turned out that our choice was really wise! The most satisfying thing was the pickled fish. It was really touching to be able to eat such fresh and delicious pickled fish in the plateau! The twice-cooked pork was also very authentic! Everyone knows how picky Sichuan people are about twice-cooked pork. It takes a lot of skill to get praise!

&middot;I went out with Doubleliker some time ago. We chose a trip to the township in Tibet.
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&middot;I met Shuangxi on pt. We added each other as friends and gradually became good friends in real life. We have endless topics to talk about in real life. We took photos together and shared good things. We had a good understanding every time we took photos of each other. We were very happy.
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&middot;We had a good understanding this time. We each brought a shawl blanket, and took a special group of travel girlfriends photos. Tips for taking photos. You can find props around you. For example, shawl blankets and flowers and fruits are also good choices.
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Sunbathing. Two people lazily basking in the sun is also a very good choice. The photos taken in this way are very comfortable and natural.
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Sitting on the ground. Taking photos on the ground is also a skill. Two people lean on each other or take a group of photos back to back. This is also very interesting.
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What other photography skills are there? Let everyone create

两江汇

Why is the business of the German Restaurant so prosperous, there are so many diners patronizing? It&#39;s just that the taste is pure and far from enough, and it has to be said that there is a whole set of services to ensure the service is popular.

It took a long time to decide to eat here. It finally proved that our choice is really wise! The most satisfying is sauerkraut fish. It is really touched to eat such fresh and delicious sauerkraut fish on the plateau! And the back-pot meat is also very authentic! The Sichuan people are picky about the pot meat, everyone is aware of it, can get praise without two brushes can not!

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