川流土菜馆(环北东路店)

A very good special local restaurant, there are many varieties, the dishes are very fresh, it is really good, and the decoration is quite characteristic, the service attitude is also very good, the price is relatively affordable, and the environment is not bad.

The taste is really good, the environment is good, the price of the dish is slightly expensive, but the environment and other factors also indicate that the price is very good.

Xianju eight bowls pay attention to the selection of ingredients, mostly local specialty ingredients, meat and vegetables, the main color and fragrance are all 🥢; The production of elegant 🈶 has a history of nearly 1,000 years. It is the orthodox recipe for folk hospitality and friends. It is also the classic of Xianju traditional food culture. Seeing the drum music and noisy sky in the village of Yantan, Zhang Dengjie colored, he descended Xiangyun to join the lively 🌈 and found that it was the richest man in the village, Wu Yuan, who married a girl. Eight immortals rose at that time, one person made a good dish, became the origin of the 8️⃣ large bowl, and also became the standard side dish for wedding banquet 🥢✨ 1️⃣ Blue lotus seeds 🪷 Choose lotus seeds to soak for one night and go to the core. Wenhuo simmer for several hours. You can put a bowl on the table with a moderate amount of sugar. Lotus seeds are soft. The taste is fragrant and the entrance is instant ～·2️⃣ Han Xiangzi sea cucumber cut strips, with fresh bamboo shoots, egg silk, pork silk, spring onion silk, etc.; A goose yellow light green, pink white and black sea cucumber soup is fine 🆗·3️⃣ Hanzhong is away from the bowl of meat 🥩 Choosing fat and thin pork cut into eight large pieces, the meat is inward, the meat skin is outward, and the buckle is buckled in the bowl 🥣 The steamer is steamed for several hours, that is 🉑·4️⃣ Cao Guojie Paoyu Xianju's famous snacks. Xiang (xiang) is the meaning of salted fish and "bubble" is "fried" but "bubble" is not simply fried salted fish, but wrapped in batter (made with eggs and flour) to fry the salted squid out of the size of the adult fist. After fried, the color is golden, and a bite of the outer squid is tender. 5️⃣ Lu Dongbin big fish 🐟 the whole squid braised. Soy sauce is fresh and fresh, fish is fresh and tender, aroma is fragrant, bibimbap soup is best 👌·6️⃣ Tieguai Li Knocked Pig Lean Meat Slices and Wrapped with sweet potato powder, and swam with empty wine bottle or wooden stick. Add egg onion to the pot. The meat slices are smooth and delicious. One of my favorite dishes in the eight bowls ❤️·7️⃣ Xiangu Meat Skin Buying Xianju Local Pig's meat skin is steamed and dried and then fried in an oil pot. The flesh skin after forming is soaked in golden color, loose and crispy. After soaking in water, it will become softer. Put it in the pot and cook for a while, embellished with onion and fragrant. The pork skin directly changed the taste, pine, sponge, fresh, fragrant 8️⃣ Zhang Guo Lao Da face tofu 🫘 Xianju local soy beans and water quality are the top choice for tofu, the tofu made is tender and fragrant, and it is delicious without seasoning. Tofu is cut into large pieces of tofu braised, a piece comparable to the size of a palm 🖐️, bean fragrance is full. The old store opened in Xianju for 20 years. The locals from snacks to large stores, basically the local dishes will be made ✅ friends who come to Xianju to play, want to eat authentic Xianju eight bowls Don't miss ❗️ 📍 Sichuan soil Restaurant (near No. 2 Middle School) No. 15 Xianju Huancheng East Road #Taste the authentic old brand #Local food to eat #Shenxianju Scenic Area