旺龙巷重庆脆毛肚火锅·潜山扛把子店(潜山商业街店)

The score was quite high, so I chose this with my girlfriend. Maybe we went at a bad time, it was off-peak period, not many customers, we went in and found a random seat to sit down, I bought a set meal online, then I took it to the front to check the ticket, and returned to the seat to wait for the dishes to arrive. The dishes were OK, and the service should be off-peak period, no waiter was on duty, but overall it was OK

分挺高的，就跟女朋友一起选择了这个，可能是去的点不好，正是低峰期，客人不是很多，进去随便找了个位置座下来，我在网上买了一个套餐，然后我拿到前面去验卷，回到座位等着菜品的到来，菜品的话还是可以的，服务的话应该是低峰期，没服务员值班，总体来说还是可以的

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An old-fashioned restaurant with a mediocre environment. We came here for chicken soup, so adults and children ordered four or five dishes.
Half a chicken is enough, but I felt that the soup was all gone while eating and cooking. There was still a lot of chicken, so I didn&#39;t finish it. There were also a lot of vermicelli, but luckily I didn&#39;t order one. The other dishes were mediocre, and the grilled beef was a failure. Stir-fried beans and rice with pickled vegetables, corn kernels, etc. were just average.

#鸭鸭旅食记# It was the first time I saw a hanging pot when I came to Xianning. After I came back, I checked the information and found that it had been on the tip of the tongue 1. It was originally a product of the scarcity of supplies in the mountains, but it has become a delicacy today! The noodles are burned with coal, and bamboo poles are used to make slides on top to control the height of the pot. The lotus root and dragon bone hanging pot, the lotus root is soft and the dragon bone is fragrant, and the soup is very delicious! You can also add things to the soup to cook~ Tongshan Baotuo, which is a bit similar to Hakka taro cake, is filled with dried bamboo shoots and minced meat. This mountain hanging pot king is a bit difficult to find for outsiders. It is in a small alley next to Qianjiang Commercial Pedestrian Street. Only persistent foodies like us tirelessly followed the navigation and circled twice to find it. But the Dianping recommendations in second-tier cities are really reliable. When you enter the door and see a lot of locals, you know you have found the right one~

I chose this restaurant after going to Xianning to soak in the hot springs.
I have only eaten Korean BBQ before, and I think this style of BBQ is relatively novel. The owner of the BBQ restaurant is super nice and helped us finish the whole process. We all strongly recommend the chicken feet~

Old-fashioned restaurant, the environment is general, looking for chicken soup to find here, so adults and children ordered four or five dishes. Half of the chicken is enough to eat, eating and cooking feels that the soup is drunk, there are a lot of chicken, not finished, there are many noodles, fortunately, no one. Other dishes are more general, iron beef is more unsuccessful. Bean rice fried leeks, corn grains, etc., ordinary.

#Duck Duck Travel Food# came to Xianning, only the first time I saw the hanging pot, after I came back to check the information, actually went up the tip of the tongue 1, originally the product of the shortage of materials in the mountains, but it has become the food of today! The small noodles are burned with coal, and the slide is made from bamboo rafts, which can control the height of the pot. Lake keel hanging pot, soft keel spraying, soup is very delicious! You can also add something to the soup to cook Tongshan buns, a bit similar to Hakka taro dumplings, the bread is dried bamboo shoots and meat foam. This mountain people hanging pot king is a bit difficult to find for outsiders. In a small alley next to Qianjiang Commercial Pedestrian Street, I was obsessed with food and then followed the navigation and found it twice. But the recommendation of the public comment in the second-tier cities is really reliable. When you enter the door and see the full locals, you will know that you have found the right ～.

After going to Xianning to soak in the hot springs, I chose this one that only ate Korean barbecue. This form of barbecue still feels relatively novel. The owner of the barbecue restaurant is super good. We have forced chicken feet to help the roast CD throughout the whole process~

Good-looking and delicious [Environment] Japanese [Service] Passion

旺龙巷重庆脆毛肚火锅·潜山扛把子店(潜山商业街店)

Reviews of 旺龙巷重庆脆毛肚火锅·潜山扛把子店(潜山商业街店)