In fact, each home is similar, mainly the ingredients are good.

其实每家都差不多，主要是食材好

份量很足，3个人点了个小锅都没有吃完，大姐些人也很好

The portion is very large, 3 people ordered a small pot and didn&#39;t finish it, and some of the eldest sisters were also very good.

小金四姑娘山山嘉绒传统火锅，很传统。

Xiaojin Siguniangshan Jiarong traditional hot pot, very traditional.

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Positive reviews

During the May Day holiday, I went to Mount Siguniang in Chengdu. The natural scenery was pleasant and the weather was sunny, which was very suitable for walking around and enjoying the beautiful mountains and rivers.

A very authentic Sichuan restaurant. The Sichuan cuisine is very authentic. The braised yak beef and beef noodles are all very delicious. The boss is also very friendly and the food is not expensive. I will come back to taste it if I have the chance.

No.2 of Local Restaurants in Xiaojin

The restaurant has a beautiful environment, thoughtful and warm service, and rich dishes.

Jajong Traditional Clay Pot

🍢 Store name: Daxia Barbecue 📍 Address: No. 19 Jinfengcun Street, Siguniangshan Town, Xiaojin County, Aba Tibetan and Yi Autonomous Prefecture, Sichuan Province 💰 Per capita: 65➕ I like heavy tastes and I am unwilling to eat Tibetan hot pot when I come to Aba. 🍲 So I came to this place to have a barbecue ～～ We had a lot of people at six o&#39;clock, and we had already started to have no seats at 6:30! ! Business is so good that I can&#39;t imagine it! ! ! Recommended: roast chicken 🐔🌟🌟🌟🌟 150, roast rabbit 120, lamb chops 120 pounds. We ordered half a catty lamb chops at the beginning, but the result was wrong... So I added money to change the roast chicken, but I didn&#39;t regret it! The roast chicken is also super delicious, the chicken skin is crispy, and the chicken inside is still full of juice. If there are many people, it is recommended to order one! ! The authentic yak beef skewers 🐂🌟🌟🌟 The meat is very tight, and it&#39;s not bad. ～ The skewers 🐑🌟🌟🌟 use the characteristic branches and skew on the mutton. The mutton is also very tender. The lamb chops are waiting for everyone to help me eat and see, this time it&#39;s really a pity! You can also match the local specialty drinks, seabuckthorn juice. Sour and sweet, very greasy. 🍹

I prefer to eat ingredients with a crispy texture, so when I eat hot pot, especially Sichuan and Chongqing spicy hot pot, I must order Gongcai and duck intestines. The so-called vegetarian Gongcai and meaty duck intestines. They are very crispy and satisfying when cooked. I like this restaurant very much! Thumbs up!

Jajong Traditional Clay Pot

Reviews of Jajong Traditional Clay Pot