晨曦大酒店·餐厅

Authentic Fujian cuisine. I had several family banquets here. The reputation is very good. There are no disappointments. I personally like a few dishes (I don't know the names of the dishes). I remember that the pumpkin, sea cucumber and barley porridge is delicious. The pigeon egg and fish maw are very tender, nutritious and tasty. The freshly squeezed papaya drink is very good. The cartilage and pomfret are very fragrant. The soups and pots are very fresh. The appetizers are small, such as braised radish, beef, date cake, preserved egg and small cakes. I can't stop eating them. I also drank very authentic freshly shaken cocktails in the first month of the year! Highly recommended

Very good hotel, atmospheric appearance, grade.