Fresh buckle goose intestines are available at home, but the Yongzhongshan family is still worth blowing. The slightly curly goose intestines can hear the sound of &quot;chuachua&quot; when they eat. As soon as they enter, they know that this is a serious goose. The small county liver is red and hot, a whole small county liver is wrapped in sea pepper noodles, scared that I did not recognize its true face, a spicy, refreshing to the throat!

生扣鲜鹅肠鹅肠家家都有，但是芈重山家的依然值得吹爆。微微卷曲的鹅肠吃起来能听见&ldquo;chuachua&rdquo;的声音，一入口，就晓得这是一只正经鹅。小郡肝红红火火恍恍惚惚，一整份小郡肝裹满了海椒面，吓得我没有认出它的真面目，一口麻辣，爽到嗓子眼眼！

Fresh goose intestines

Every family has goose intestines, but Mi Chongshan&rsquo;s is still worth praising.

The slightly curled goose intestines can make a &quot;chuachua&quot; sound when eaten. As soon as you put it in your mouth, you know it is a real goose.

Small liver

Red and fiery, a whole portion of small liver is covered with chili powder. I was so scared that I didn&rsquo;t recognize its true appearance. A bite of spicy, refreshing to the throat!

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Liangshan “A Re Niu" Folk Culture Village

It tastes good, especially when we traveled from Wuhu to Xichang, we felt that this fat intestine blood is really delicious. Other dishes are also very entrance. The price is also very fair. My son called me to give praise.

Xichang Food ~ Self-service BBQ Xichang is full of BBQ on the streets. On the second day after arriving in Xichang, I chose this Charcoal Fire Shangpin restaurant. The hall is big and the environment is ordinary, but the atmosphere is very good. It is a self-service series with a lot of dishes, braised dishes, seafood, big meat... everything is available. Alcohol and drinks are also free, and there are many varieties. It is very pleasant to eat meat and drink here.

芈重山老火锅(西昌文汇路店)

Xichang Food ～ Self-service barbecue Xichang Manda Street barbecue, the next day in Xichang, I chose this carbon fire product, the hall is very large, the environment is ordinary, but the atmosphere is particularly good, the self-service series, the dishes are particularly many, braised vegetables, seafood, big meat... Everything is available, drinks and drinks are free, And there are quite a lot of varieties, here to eat meat and drink, especially cool.

Feel the big stuttering meat, big mouth drinking. The stew of the family, the yellow beef are all signs and very distinctive, right! If you come at night, there are ethnic singing and dancing performances while eating barbecue and watching the performance atmosphere is particularly good. Barbecue recommended grilled small intestines and roasted suckling pig slices~ Roasted small intestines are one of the characteristics of Xichang barbecue. The suckling pig is not greasy. Personally, I feel that it will be better than stew. Some staple foods recommend roasted potato and buckwheat. Cake! ! I have not eaten this type of potato in other places. It is very special. The taste of the sand will not sting people. I went late, the vegetarian dishes were sold out, and I ordered a sauerkraut red four-season bean soup. The sauerkraut tastes very special, but there is a spicy millet in the soup, and the glutinous rice blood sausage is also a feature. It is recommended~ the taste is similar to . 📍 Liangshan&#39;s stew is really delicious! 😋 Every piece of meat is fresh and juicy, bite on it, the meat is full of fragrance, and it makes people have an endless aftertaste. And the practice of stew is also very unique, using traditional Dai cooking methods, so that the meat quality is more delicious 👍🐔 stew chicken is not inferior, the chicken meat is compact, the taste is excellent 😍 with special sauces, it is more people want to stop 😋💖 In addition to the food, the service in the store is also very thoughtful. The waiters are warm and hospitable, making people feel particularly kind. Mainly based on the orthodox dishes of the family, the selection of alpine farmhouse ingredients, returning to the natural flavor. Signature food alpine chicken, alpine black hair pig, roasted green peppers, stewed potato platter, back-pot eggs, sauerkraut soup, alpine black potato, etc. are all popular. The delicious food is served on the table, and it is domineering and exposed when it is seen. It is a local specialty that is difficult to eat elsewhere. The Dai girls in ethnic costumes are warm and hospitable. In the food curtain, you feel a different food experience. It is the Sichuan taste on the tip of the tongue. It is worth visiting Xichang. The foodies come to experience it for themselves. #Local specialties #Liangshan Food #Liangshan Steaked Meat

Primitive and savage food Original and savage processed food, too unpalatable and expensive

芈重山老火锅(西昌文汇路店)

Reviews of 芈重山老火锅(西昌文汇路店)