It is not easy to find a Chongqing hotpot restaurant in the vast grassland. The taste is good, especially the soup base, which is not too salty. The average consumption of the three of us is 50-60 yuan, which is not bad.

在茫茫的大草原上找到一家重庆火锅还是挺不容易的，味道还不错，尤其是锅底，也不会越煮越咸，我们三个人人均消费50-60还不错

非常非常特色的一家火锅店！羊肉鲜，好些菜品非常特色独特，最最喜欢的秦妈的自助小料，品种非常多，火锅必须配好吃的蘸料才够味！强烈推荐，我去过好几次，我不太能吃辣，以为重庆火锅就是辣，吃过以后才知道并不是想象的全是辣的，好多不辣的特色锅底，菌汤绝对够意思，番茄锅也是够够的，还会再去的嘻嘻！

A very special hot pot restaurant! The mutton is fresh, and many dishes are very special and unique. I like Qinma&#39;s self-service condiments the most, and there are many varieties. Hot pot must be paired with delicious dipping sauce to be tasty! Highly recommended, I have been there several times. I can&#39;t eat spicy food, and I thought Chongqing hot pot was spicy. After eating it, I realized that it is not all spicy as I imagined. There are many non-spicy special soup bases, the mushroom soup is absolutely good, and the tomato pot is also good. I will go again!

坐了两次出租车司机推荐来的，来这吃果然不失望，比前两次吃的两家都好很多，7点到点差点就没位了，羊肉很好，服务很好，

I took two taxis and the driver recommended this place. I was not disappointed. It was much better than the two restaurants I ate at the previous two times. There was almost no seat left when I arrived at 7 o&#39;clock. The mutton was very good and the service was very good.

味道挺好，是我喜欢的类型，相信也是你喜欢的类型

The taste is good, it is the type I like, I believe it is the type you like too

菜的品种齐全，服务态度挺好，味道不错。

The dishes are of various types, the service attitude is good, and the taste is good.

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After the renovation, this restaurant was upgraded to a fast food restaurant instead of the main hand-made noodles, so the hand-made noodles taste a lot worse, the two kinds of braised noodles are not delicious, the clear soup is not watery, next time you can not order ～ fast food is optional, this direct form I still like it, there are many porridge cakes and dishes, The price is OK, it is a little more expensive than the average hotel, such as the average hotel white rice is 2 yuan, here is 3 yuan ～

 The treasures who have never been to Inner Mongolia have a good mouth! Benjun recommends some specialties in Mengshi to you, be sure to taste it, don&#39;t miss it [EarPlugMonkey][EarPlugMonkey][EarPlugMonkey][HandsUp] Gerile Meng Meal (Duolun): The best one to drink milk tea, the milk skin is very chewy, there are beef grains [HandsUp] ice boiled sheep (Duolun): I have always wanted to eat, the moment I saw the ice block, Very healing! [HandsUp] Lao Yuan Shaomai (Xilin Gol League): The most pleasant surprise is the shaomai stuffed with mutton onion. The shaomai here is calculated according to the weight of the meat. Fry and eat again, yes, the taste is more fragrant! [HandsUp] Chunhui traditional oyster (Xilin Gol League): Look at a very hot stew, the package is very cheap. The ones that come up are all frozen meat, plus a plate of freshly cut lamb, very delicious, and a plate of tender lamb is very chewy, saying that you have to cook more! [HandsUp] Anda Tea House (Linxi): A net red shop that came to open specially was too hot. I don&#39;t want to cook any more. I can only order milk tea and hand meat. I ordered two pounds of roasted two pounds of braised pork. The most impressive thing is the belly-wrapped meat! More than 120 pounds, more than 100 points, small expensive but very delicious! [HandsUp] Banquet Building (Chifeng): Shaonion beef belly and salted pot meat must be ordered, and silk milk tofu is also good. There is also a must! #Inner Mongolia on the tip of the tongue, my Mongolian food set#Play Inner Mongolia, find more delicious and fun Mongolian restaurants together#Inner Mongolia Mongolian food inventory#Mongolian food recommendation#

CHONG QING QIN MA HUO GUO

Staying in the store, eating breakfast, there are many types, especially for tourists, eating Mongolian morning tea is very cost-effective, sheep soup, Mongolian fruit, milk tea, steak, Chinese and Western dishes are also very rich. I think it is quite distinctive, and the price is also OK. After all, it is the only five-star hotel in the city, the quality is still OK

It may be the peak tourist season, there are so many people. You need to make reservations in advance to eat. I think the hand-pulled meat is old, not the soft and sticky taste, but hard. People with bad teeth need to work harder, the sausage wrapped meat is okay, the fried noodles are delicious, and they are all gone after a while. The fried eggs with sand onions are delicious, and the shredded potatoes have a noodle texture and are also delicious. The milk tea is a must-order, and the beef pie is a must. Overall, I recommend trying it!

CHONG QING QIN MA HUO GUO

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