Horse Capital of China

Beizi Temple

Xilin Gol League Museum

ma dou bu ye cheng

The variety of small condiments is quite complete, and the meat portion is also large. Generally, hot pot restaurants have a plate of 6 taels of meat, but this one has a plate of 7 or 8 taels of meat. It&#39;s just that the cuts are a bit thick, which makes it a bit hard to chew, but it&#39;s pretty good

It may be the peak tourist season, there are so many people. You need to make reservations in advance to eat. I think the hand-pulled meat is old, not the soft and sticky taste, but hard. People with bad teeth need to work harder, the sausage wrapped meat is okay, the fried noodles are delicious, and they are all gone after a while. The fried eggs with sand onions are delicious, and the shredded potatoes have a noodle texture and are also delicious. The milk tea is a must-order, and the beef pie is a must. Overall, I recommend trying it!

The environment is good, the Mongolian food tastes authentic, most of the reception is tourism in other provinces, the price is expensive, not good parking, others are not bad, it is recommended

巴乡石锅鱼(杭盖路店)

It may be the peak tourist season, there are a lot of people. Eating needs to be positioned in advance. Personally feel that the meat of the handcuffs is old, not the soft taste, hard. The mouth is not good, the intestines are OK, the fried noodles are delicious, the dishes are eaten for a while, the scrambled eggs with sand onion are delicious, the potato shreds are the taste of the noodles, and they are also delicious. Milk tea must be delicious, beef pie is a must. Overall you can recommend trying!

It is not easy to find a Chongqing hot pot on the vast grassland. The taste is not bad, especially the bottom of the pot, and it will not be more salty. The three of us consume 50-60 per capita.

巴乡石锅鱼(杭盖路店)

Reviews of 巴乡石锅鱼(杭盖路店)