Chongchong cake is one of the specialties of Xingyi. In 2018, Chongchong cake was also listed as an intangible cultural heritage of Qianxi.
🌈Famous features:
In simple terms, it is water chestnut powder, similar to lotus root powder and potato powder. However, because water chestnuts are more functional in nourishing the stomach and spleen, the price is also higher. In addition, they are wild water chestnuts, so they are more expensive. As shown in Figure 3, the water chestnuts are really super small.
The price of Chongchong cake varies according to the number and quantity of glutinous rice balls. We ordered the largest number (8-color glutinous rice balls), which is also the largest portion. The three of us shared it and didn’t eat enough haha, and the children ate a lot! !
The overall taste is relatively refreshing, with a light sweetness. It is highly recommended to friends who go to Xingyi.
🍽️Recommended restaurant:
Yuanyuan Chongchong cake. The store strictly controls the time and temperature of the mixing. Because there was no one in the store on weekdays, we also took photos of the semi-finished products. If there were many people in the store, they would mix it directly and not take photos~ The store exudes pride in craftsmanship and ingredients, and also cares about the taste of the food.
💰️Price per person: 26 yuan/8 balls, suitable for 2-3 people to share.
💗Other tips: There is an underground parking lot nearby for convenient parking.
Although it is a simple bowl of Chongzai, it is still soaked in the store's ingenuity for traditional folk food. The food is in the folk, don't miss the delicious food in the alley~
#Local food #Intangible Cultural Heritage #Local Special Snacks #Guizhou Tourism #Xingyi Tourism
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Reviews of 媛媛冲冲糕(大佛坊店)
Some reviews may have been translated by Google Translate
Chongchong cake is one of the specialties of Xingyi. In 2018, Chongchong cake was also listed as an intangible cultural heritage of Qianxi. 🌈Famous features: In simple terms, it is water chestnut powder, similar to lotus root powder and potato powder. However, because water chestnuts are more functional in nourishing the stomach and spleen, the price is also higher. In addition, they are wild water chestnuts, so they are more expensive. As shown in Figure 3, the water chestnuts are really super small. The price of Chongchong cake varies according to the number and quantity of glutinous rice balls. We ordered the largest number (8-color glutinous rice balls), which is also the largest portion. The three of us shared it and didn’t eat enough haha, and the children ate a lot! ! The overall taste is relatively refreshing, with a light sweetness. It is highly recommended to friends who go to Xingyi. 🍽️Recommended restaurant: Yuanyuan Chongchong cake. The store strictly controls the time and temperature of the mixing. Because there was no one in the store on weekdays, we also took photos of the semi-finished products. If there were many people in the store, they would mix it directly and not take photos~ The store exudes pride in craftsmanship and ingredients, and also cares about the taste of the food. 💰️Price per person: 26 yuan/8 balls, suitable for 2-3 people to share. 💗Other tips: There is an underground parking lot nearby for convenient parking. Although it is a simple bowl of Chongzai, it is still soaked in the store's ingenuity for traditional folk food. The food is in the folk, don't miss the delicious food in the alley~ #Local food #Intangible Cultural Heritage #Local Special Snacks #Guizhou Tourism #Xingyi Tourism
[Guizhou Intangible Cultural Heritage Snacks | Yuanyuan Chongchong Cake] Chongchong Cake originated during the Tongzhi period of the Qing Dynasty. It is made from pure natural, pollution-free, powdery wild water chestnuts. This wild water chestnut is very precious and is only available in spring. Ps: These colorful glutinous rice are not dyed with pigments, but with natural plants such as purple vine, misty flowers, and maple leaves. Finally, add the rose honey brewed by the owner himself, which is a special fragrance of Guizhou, a taste that I always miss.