洪平血旺椒麻鸡雅鱼饭店(熊猫大道店)

Hongping Xuewang is an old shop that has been open for many years. The taste is beyond expectation. Xuewang pig intestines are not very outstanding, but boiled pig intestines are more delicious. There is also cold chicken. The chicken meat is firm and the chicken skin still maintains the "crisp" gelatinous texture. The bottom flavor is rich. In fact, I feel that it is very similar to Zhouji Bangbang Chicken. I praise it. There is a radish soup that is refreshing and delicious, and the green pepper and shredded pork are very good with rice.

🔥Eat all the food in Yucheng without any disappointment! From Ya fish to barbecue, this article will show you the authentic taste! 📌 Three must-eats: √ Hongya fish is so fresh that it makes your eyebrows drop √ Shimian barbecue is so fragrant that you can stamp your feet √ Tart and chewy 🐟 Hongping Ya fish (80-120 per person) ▪️ Metaphysics of eating fish: The skull of a real Ya fish has a "sword pattern", so check the goods before serving! You can pay attention to this. ▪️ Must-order recipes: - Claypot Yayu Soup (milky white soup base + tofu) - Houttuynia Yayu (local gourmet favorite) ▪️ Recommended store: Hongping Blood Pork Spicy Chicken Yayu Restaurant (Panda Avenue Store) Their store can cook fish in two ways, the fish head and tail are used for casserole fish soup, and the fish body is used for Houttuynia Yayu. You need to go to the scene to pick the fish, weigh it on the spot, and calculate it by kilogram (139 meters/kilogram) Their hand-shredded chicken and pig intestines and blood pork are also highly recommended😎 🍢 Shimian BBQ (40-60 per person) 🔥 Soul Three Treasures: 1. Roasted Pork Belly (with lettuce + garlic slices) 2. Roasted Beef 3. Roasted Eggplant 📍 First Choice: Xiao Pan Fat Pork Barbecue They open at 6pm and are always full. If you go late, you have to wait. It is an old shop that has been open for a long time. The tables and chairs in the shop have been used for a long time. 🍜 Tata noodles (10-15 per person) 💪 Handmade: The chef beats the noodles with a "slap" sound. When you order, the chef will beat the noodles crazily in the kitchen 🌟 Classic three flavors: - Three fresh flavors (bamboo shoots + fungus + meat slices) - Beef flavor (braised soup base) - Dry flavor (spicy and refreshing) You can take a taxi to Wanda Plaza for Dada noodles. There are several delicious noodles on the street opposite Wanda 🍡 Other must-visit foods: 1️⃣ Yingjing Bangbang Chicken (spicy and fresh, can be vacuum packed) 2️⃣ Hanyuan Jar Meat (traditional marinated pork belly) 3️⃣ Crispy Box Twice-cooked Pork (super special way to eat it with steamed bun) 4️⃣ Tianquan pepper chicken (numbing until your lips dance) 5️⃣ Baoxing honey wine (brewed by wild rock bees) 🚗 Food route suggestions: Breakfast: Tata noodles (Qianjiang South Road) Lunch: Yayu Feast (around Yanjiang Road) Dinner: Shimian barbecue (Xinmin Street Night Market) Supper: Liaoji ice jelly (with fermented glutinous rice dumplings) 💡 Local advice: ▪️ Be wary of Yayu prices below 80/catties ▪️ You can’t go wrong with barbecue at a stall with many people ▪️ Mix the tata noodles while they are hot #How to play in Ya’an #Yayu #Ya’an food recommendations

#Mid-Autumn Festival must-go #Food Festival #Romantic date restaurant #Try the authentic old brand #Local food I have heard about this Sichuan restaurant for a long time. As soon as I had the chance, I immediately asked my friends to check in... - 🉑The environment is full of human fireworks, retro and fashionable, and the key is that the dishes are rich and delicious, and the price is not expensive. Sichuan cuisine lovers must go - ✔️Signature pig intestines and blood Sisters who like to eat pig intestines are in for a treat... It is very clean, chewy, spicy, and tender duck blood that melts in the mouth. It is delicious~ ✔️✔️Casserole Yayu Made in a casserole, it is still bubbling when it is served. The fish is tender and tasty, and it is wrapped in rich soup. It is amazing There are many other delicious pot-baked beef, tofu beef... 🏠Hongping Blood Sauce Pepper Chicken Yayu Restaurant (Panda Avenue Store) 📌No. 389, No. 9, First River Bank, Panda Avenue, Yucheng District, facing the river

For those of you who like spicy food like me, I suggest you try this authentic Sichuan restaurant that has been open for 30 years! The environment is very comfortable, and the dishes are delicious and filling, which makes you want to come again🥰 🍃Hongping Blood Pork Spicy Chicken Yayu Restaurant (Panda Avenue Store) - 👅Huoxiang Yayu The addition of refreshing Huoxiang directly improves the taste of the whole dish to a higher level~ The light aroma mixed with spicy red pepper🌶️, the fish meat is also more flavorful 🔥Private Stone Fried Kidney Won unanimous praise from the audience. The kidney was processed in advance and was very clean. It was made in the open kitchen and fried on high heat without being old or fishy. It was tender and refreshing, and it was a perfect 🉐 artifact for rice! #Local Food

Restaurant name: [Hongping Xuewang Pepper Chicken Yayu Restaurant (Panda Avenue)] Address: No. 389, No. 9, First River Bank, Panda Avenue, Ya'an, facing the river I drove to western Sichuan again, and passed by Ya'an on the way back, so I stopped by to eat. This time I had casserole fish, which I had never eaten before, so I wanted to give it a try. Besides, this is also an old restaurant with good reviews. I arrived at the restaurant at 12:40 noon, and the business was pretty good. It felt like many people were local families coming to eat. Indeed, casserole fish is really suitable for the whole family. It is not spicy and mild. If you want to eat spicy food, add a plate of pepper chicken. [Casserole fish] 220 yuan It's a big pot, but two people can easily finish it, mainly because there is a lot of soup, and the fish is just over a pound. A whole fish, and then there are side dishes such as tender tofu, meatballs, and mushrooms. The soup is slightly fresh, but it's a little worse than I expected. The meatballs were very tender, I liked them very much, but there were too many fish bones, most of which were small, which I didn't like very much. It was very light, and I had to eat it with a dipping sauce. [Twice-cooked Pork] This was fine except that it was a little oily. It was dry and fragrant, and the fermented black beans were great seasoning, and it went well with rice. [Cold-mixed Shredded Radish] The shredded radish was cut very finely, and the red oil seasoning was very fragrant, so it was very crispy and refreshing. Well, I ate on the second floor. The waitress was busy all by herself, and she was the busiest inside and outside. The other guys seemed very lazy. The red oil dipping sauce that the elder sister prepared for me was delicious, and I ate it all. I must give the elder sister a thumbs up for the service! !   #520LoveCampingLifeFestival #FollowMoviesGoTravel #I'llcoverTheGreatRivers and Mountains #SummerParent-ChildFirstTravelRoute