Runxiangsijiyezijigainian Restaurant

The environment here is elegant and the food tastes good. The coconut chicken soup is particularly sweet and fresh, cooked with coconut water. The free snacks are also delicious, including peanuts, watermelon, and cold-mixed black fungus, with many kinds of seasonings.

I have always liked coconut chicken. The waiter first opened two coconuts and poured the coconut water into the pot. After boiling, add the chicken. It can be eaten in a few minutes. Coconut chicken soup is usually used as the soup base. Hot pot. But we want to drink the soup, so we think it is not good to boil it repeatedly (in fact, we can drink the soup and then add another soup). If you don’t like the hot pot style, you can also order coconut chicken. After boiling it, just eat it like coconut chicken pot. If you have a light taste, you don’t need to add dipping sauce. It tastes very original. It is very fragrant. To be honest, it is not scientific to charge dipping sauce per person. This is what we did. This restaurant has snacks and fried dishes. I ordered a few dishes and snacks. Pick two that I like. #花生苗炒肥肠, I think peanut sprouts are better than bean sprouts. It is more like a thick version of bean sprouts. The pork intestines depend on personal taste. I think they are fried quite well. #鲮鱼丸, which is the kind of handmade fish balls. I just like eating this kind of fish balls. The ones made here are similar. The dim sum is just so-so. It looks like the kind of frozen food heated up. The fried noodles are similar to those in other hotels. I regret not ordering coconut juice because I really like coconut. It is on the first floor of Poly Hotel. The environment is quite quiet. The attitude of the waiters is also good.

The second time I went to Runxiang, it was the first time I felt that the chicken here tasted good. Because I had just eaten the Fengyuan Yezhen Coconut Chicken in Guangzhou a few days before the first time, and I still remember the taste. In comparison, it was much better than the chicken there. The chicken meat was good, not too old, and the soup base was directly poured with coconut milk. The soup after the chicken was cooked was very fresh and sweet. The rice in the beef tendon rice was not bad, but there was a little more fat. This fat should be pork. The cuttlefish balls were put in bamboo tubes and pushed down little by little with a bamboo spoon. They turned into cuttlefish balls in the soup. It was quite special, but the taste was not very special. The plate of beef balls was very exquisite, and each ball was put separately, but the taste was still a little different from that in Shantou. The decoration style of the store is very elegant, and the tableware is also very unique. The lobby on the first floor can lead to the Baili Hotel next door. What is the relationship between the two? It is unknown. There are also private rooms on the second floor, which are quite large overall. There is also a strong fragrance like perfume as soon as you enter the door, which is too strong and a bit choking. The environment is like this, the price is slightly higher.

Coconut chicken can be said to be a delicacy, but there are indeed few authentic ones. The coconut chicken in this restaurant tastes quite good. Every time I pass by, I have to go in and try it, and I will also bring one for my wife and children so that they can also experience the taste.

The coconut chicken had great flavor and the texture of the chicken was nice and distinctive.