Spanish restaurant, in a five-star hotel. Very good service, payment in US dollars.

西班牙餐厅，在五星大酒店内。服务很好，用美金结算。

餐厅装修舒适惬意，上菜速度非常快。

The restaurant is cozy and the food is served very quickly.

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Olea

It&#39;s in Sedona Hotel, mainly serving Cantonese cuisine. I came here specifically for dim sum because I couldn&#39;t get used to the local food. The dim sum was so good, and the steamed and dried food was delicious, but the presentation was a little less refined than in Guangdong. The restaurant is well decorated, just like a restaurant at home, I recommend going there!

Cho Japanese Dining &amp; Bar is located at No 1 Kaba Aye Pagoda Road&nbsp;|&nbsp;Yankin Township,&nbsp;Yangon (Rangoon) 11081,&nbsp;Myanmar. This Japanese restaurant is located in a hotel with an elegant environment and attentive service. The seafood is very fresh. Japanese sake and plum wine are available. However, the price is not cheap. The meal fee includes service charge. The only drawback is that there are too few varieties of food to choose from. Basically, sashimi is the main food. Their teppanyaki is very famous and I will try it later.

It is a famous and high-end Chinese restaurant in Yangon. It is said that the owner is from Macau and the chef is also from China. The decoration inside the restaurant is luxurious and unique, and many local Chinese come to patronize it. The main dishes here are Cantonese cuisine, Guangdong flavor, and seafood is the signature. The price of seafood is lower than that in big cities in China. In terms of the grade of the restaurant, the consumption level here is lower than that in China. I didn&#39;t expect that there is also a 52-degree Luzhou Laojiao Special Liquor here (the price is 58,000, about RMB 295). The Cantonese cuisine here is very authentic and the price is reasonable, which is very suitable for bringing customers here.

D&#39;Cuisine is located at No 1 Kaba Aye Pagoda Road&nbsp;|&nbsp;Yankin Township,&nbsp;Yangon (Rangoon) 11081,&nbsp;Myanmar, great service and delicious food. This Sedona hotel restaurant serves breakfast to dinner. We enjoyed the Friday night BBQ buffet a la carte, socially distanced, and the staff would bring a cart to serve you. The tables were far enough apart. You can also choose the items on the paper by ticking and handing them over as many times as you like. The food includes both western and Asian. We also enjoyed the service there. They always try to do their best. The director, Mr. Simon Chow, even prepared a special meat plate for my husband on seafood night. The restaurant manager was pleasant there as well.

Olea

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