The first meal after arriving in Yangon, Padonmar Restaurant has a nice environment and the food is delicious. Sen Sen fell in love with this country~ ​Traditional Myanmer Food Set (I was shocked when it was served. It&rsquo;s so annoying to eat alone. There is also dessert!)

到达仰光的第一餐，Padonmar Restaurant 环境很不错，食物也合胃口，森森爱上这个国家~ ​Traditional Myanmer Food Set（摆上来我就惊呆了一个人吃饭真讨厌啊还有甜点！）

口味不错很适合中国人，环境不错就是蚊子多了点，不论在室内还是室外用餐都是很不错的哦。照片墙上有许多政商名流、巨星来此用餐的照片，特别是影星扬紫瓊拍摄电影时也来用过餐

The taste is good and suitable for Chinese people. The environment is good but there are a lot of mosquitoes. It is very good whether dining indoors or outdoors. There are many photos on the photo wall of political and business celebrities and superstars dining here. In particular, movie star Michelle Yeoh also ate here while filming a movie.

首先是价格，不贵，很划算。其次是东西都很好吃，当地风味的料理，味道做的很是惊艳，一点都没有因为人多而偷工减料呢。再者是环境，是我最新欣赏的，装潢太漂亮了，而且他家的小庭院完全深得我的喜爱啊。最后就是服务，服务态度很不错。推荐这家店

First of all, the price is not expensive and very cost-effective. Secondly, the things are delicious, the local flavor of the cuisine, the taste is very amazing, there is no cut-off because of the large number of people. Moreover, the environment is the latest I admire. The decoration is too beautiful, and his small courtyard is completely my favorite. Finally, the service is very good. Recommend this store

在靠近中国大使馆这边，环境我给满分啊，很有氛围，而且有个小花园，可以在那里用餐的。不过游客有点多，东西味道还挺不错，价格也合理，就是人多！

On the side of the Chinese Embassy, I give full marks to the environment, very atmospheric, and there is a small garden where you can eat. However, there are a lot of tourists, the taste of things is quite good, the price is reasonable, that is, there are many people!

东南亚口味的菜，味道很正宗。而且服务很好，唯一一点觉得不好的就是游客太多了，还有旅游大巴在这里，不知道的还以为是新的旅游景点呢

The dishes of Southeast Asian taste are very authentic. And the service is very good, the only thing that feels bad is that there are too many tourists, and there is a tourist bus here. I don&rsquo;t know if it&rsquo;s a new tourist attraction.

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Shan Yoe Yar is a Shan State restaurant. Shan State is the largest state in Myanmar. The food of the Shan people may not be the same as the Myanmar people (or more like our Thai people?) but I think it&rsquo;s a bit too homely, it&rsquo;s nothing more than pumpkin mud, fungus mess, snow vegetables mixed with fans, a little interesting is fried vegetables, Very delicious (fried food will not be bad ...), this is also opened in the shopping mall operated by Shangri-La, and it is more than 80 rmb to eat and add a glass of wine.

No.3 of Local Restaurants in Yangon

A friend recommended this place for a gathering. It mainly serves Thai food and tastes good. In fact, traditional Thai food is not so spicy, and the ingredients are mostly seafood and poultry. This restaurant is independently occupied, so the business area is relatively large, and the decoration is relatively simple and down-to-earth. It is generally more convenient to drive for a gathering. Since it is oriented towards the middle and high-end, the price is a bit expensive.
We ordered a little more dishes, about eight or nine, because I remember that the Thai food portions were small. Since the menus all have photos, I didn&rsquo;t pay attention to the English names on the menus, it was nothing more than the ingredients and cooking methods. The recommended dishes are still seafood dishes, deep fried bass, fried sea bass is good, with a little sauce to dip. There is no bone, and the taste is very crispy. There are also fried small crabs, the size of eggs, the outer soft shells are cleaned very dry, without any bones, suitable for drinking.
Thai food is cooked with heavier seasonings, mainly to solve the problem of poor appetite in the hot climate of Southeast Asians, and it is completely different from the domestic Cantonese cuisine in the treatment of seafood. For example, the soup ordered by the locals this time was not Tom Yum Goong, but a seafood soup with curry as the base flavor. Although the color and taste were a bit strong, the curry was not spicy but very fragrant, covering the fishy smell of seafood, but the color was not very pleasing.
The cooking of Thai poultry is very average. The roast duck ordered this time felt very unpleasant. It was sticky with sweet sauce, a bit like Cantonese cuisine, which was not very accustomed to. In addition, the taste did not have the layers brought by the three ingredients of roast duck skin, meat and fat, which was a bit regrettable, but the portion was sufficient.
Vegetarian dishes are highly recommended, usually stir-fried, and the taste is very original. Of course, when dining in Myanmar, local beer is still a must. The overall taste is good. The refrigerated body is suitable, with rich foam and a slightly heavy malt taste.

The waiters at Weather Spoon&#39;s Bagan Restaurant are very nice and will remind you that the dishes you order are very spicy. The fried rice and salad are super delicious, and the Mandalay beer is also very good. [馋嘴][自行车]

A very high-end restaurant, of course the price is also quite high. Many foreigners and local high-ranking people come here to eat. It feels like I and Toad are the only two country bumpkins... The dishes are very good. We ate on the side of the second-floor terrace, next to the trees and birds singing, very quiet.

Padonmar Restaurant

Shan Yoe Yar is a Shan restaurant. Shan State is the largest state in Myanmar. Shan people&#39;s food may be different from that of Burmese people (or more like our Thai people?). I just think it&#39;s a bit too homely. It&#39;s nothing more than pumpkin puree, mushroom stew, snow vegetable with vermicelli. The fried vegetables are interesting and delicious (fried food can&#39;t be bad...). This restaurant is also opened in a shopping mall operated by Shangri-La. If you eat as much as you can and add a glass of wine, it&#39;s only more than 80 RMB.

Friends recommended to come to this dinner, the main Thai food, tastes good. In fact, traditional Thai food is not so spicy, and the ingredients are mainly seafood and poultry. This store is an independent area, so the operating area is relatively large, the decoration is relatively simple and grounded, and it is generally more convenient to drive for the dinner. Because it is facing the middle and high-end, the price is small and expensive. The dishes were ordered a little more, about eight or nine, because the impression of Thai food was too small. Since the menu is full of photos, and there is no attention to the English name on the menu, it is nothing more than materials and cooking methods. The recommended dishes are still seafood dishes. deep fied bass, fried salmon is good, with less sauce to eat. There is no thorn, and the taste is very crispy. There are also fried crabs, egg size, soft shells outside are very dry, no bones, suitable for drinking. Thai food cooking seasoning will be heavier, mainly to solve the problem of poor appetite in the hot climate of Southeast Asians, and domestic Cantonese cuisine seafood processing is completely two directions. For example, the soup ordered by the locals is not Dongyin Gong, but the seafood soup with curry for the bottom flavor. Although the color tastes a bit heavy, the curry is not spicy but very fragrant, covering the fishy smell of seafood, but the color is not very cute. The Thai poultry cooking is very general. The roast duck I ordered this time feels very ungratifying. It is stuck with sweet sauces, a bit similar to Cantonese cuisine. It is not very used to it. In addition, there is no roast duck skin fat and three raw materials. The level brought by the three ingredients is a bit regrettable, but the portion is very sufficient. Vegetarian dishes are very recommended, generally fried, the taste is very original. Naturally, I eat in Myanmar, local beer is still to drink, the taste is good overall, the refrigerated wine is appropriate, the foam is rich, the malt tastes a bit heavy.

Weather Spoon&#39;s Bagan Restaurant The waiter is super good, will take the initiative to remind you that the dishes you ordered are very spicy, fried rice and salad are super delicious, and Mandalay beer is also very delicious. [Shut up] [Bicycle]

Very high-end restaurant, of course the price is quite high. Many foreigners and local senior people come here to eat. It feels like I and Yuan Jun have two earthen buns. . . The dishes are very good. We dine on the side of the terrace on the second floor, next to the tree and bird song, very quiet.

Yangon feel Myanmar food This restaurant seems to be highly recommended by locals. I don&#39;t know why they gave me a large plate of vegetables right away. I just know that I seem to have ordered too much. Spicy chicken, fried pork, salad, fish, noodles &amp; cakes

No.4 of Local Restaurants in Yangon

Aung Thukha is a Burmese restaurant located north of the Shwedagon Pagoda in Yangon. Lonely Planet recommends it with a star. The front is dirty, but the interior is clean and tidy. You will know the taste after you taste it. I ordered two bowls of rice and the bill was about 25 yuan. After eating, I went back to my residence to rest [cute] ​

Padonmar Restaurant

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