Beomeosa Temple

Hopo Port, this is considered a Sichuan hotpot. We ordered three flavors of soup base, including clear soup pot, spicy pot and tomato pot, and their hot pot dishes are also very fresh. No wonder everyone likes it so much. My favorite is the duck intestines.

Gobong Min Gip Rice In, because it is not the peak meal time to come to eat, so there are not too many people in the store, it feels too cool to not have to queue for a long time, and the experience is first-rate.

The paella was so delicious that I packed some and ate the cold paella all the way on the way to Granada the next day. The sangria was also much better than the one I had in New York, and it was very sweet.

My good friend and I, along with our kids, came to try out Gyeongfwae Gung, a Korean restaurant. The soup base was really rich in flavor and whetted our appetite.

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