Beomeosa Temple

Hopo Port, this is a Sichuan hot pot, we ordered three flavors of the bottom of the pot, including clear soup pot, spicy pot and tomato pot, and their stew is also very fresh, no wonder everyone likes it so much, my favorite is the duck intestine.

Gobong Min Gip Rice In, because it is not the peak meal time to come to eat, so there are not too many people in the store, it feels too cool to not have to queue for a long time, and the experience is first-rate.

The degree of paella is that it is delicious. After packing the next day on the way to Granada by car, I have been eating cold paella all the way. Sangria is also much better than I have drunk in New York. It is very sweet.

My good friend and I, along with our kids, came to try out Gyeongfwae Gung, a Korean restaurant. The soup base was really rich in flavor and whetted our appetite.

Geudae Balgil Meomuneun Gose

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