Gobong Min Gip Rice In. Since we were not there during peak dining hours, there were not too many people in the restaurant. It was great not to have to wait in a long line. The experience was really great.

The degree of paella is that it is delicious. After packing the next day on the way to Granada by car, I have been eating cold paella all the way. Sangria is also much better than I have drunk in New York. It is very sweet.

Hopo Port, this is a Sichuan hot pot, we ordered three flavors of the bottom of the pot, including clear soup pot, spicy pot and tomato pot, and their stew is also very fresh, no wonder everyone likes it so much, my favorite is the duck intestine.

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