Beomeosa Temple

Hopo Port, this is considered a Sichuan hotpot. We ordered three flavors of soup base, including clear soup pot, spicy pot and tomato pot, and their hot pot dishes are also very fresh. No wonder everyone likes it so much. My favorite is the duck intestines.

Gobong Min Gip Rice In. Since we were not there during peak dining hours, there were not too many people in the restaurant. It was great not to have to wait in a long line. The experience was really great.

The paella was so delicious that I packed some and ate the cold paella all the way on the way to Granada the next day. The sangria was also much better than the one I had in New York, and it was very sweet.

Mimong

Reviews of Mimong