Beomeosa Temple

Hopo Port, this is considered a Sichuan hotpot. We ordered three flavors of soup base, including clear soup pot, spicy pot and tomato pot, and their hot pot dishes are also very fresh. No wonder everyone likes it so much. My favorite is the duck intestines.

Gobong Min Gip Rice In, because it is not the peak meal time to come to eat, so there are not too many people in the store, it feels too cool to not have to queue for a long time, and the experience is first-rate.

The degree of paella is that it is delicious. After packing the next day on the way to Granada by car, I have been eating cold paella all the way. Sangria is also much better than I have drunk in New York. It is very sweet.

With two good friends, with their children, to pull the grass of this Gyeongfwae Gung Korean cuisine, really taste very strong pot bottom, appetite is open.

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