Xiedajiepijiu Fish (kangzhanludian)

The beer fish in Yangshuo is made with large carps fresh from the Li River in Yangshuo. It is a very famous dish in Yangshuo and is basically a must-order for tourists visiting Yangshuo. Sister Xie’s beer fish has a large store and is said to have several branches.

There are about eight stores of Xie Dajie Beer Fish in Yangshuo County. As one of the four most famous beer fish chain stores in Yangshuo (the other three are Master Chef, Xie Sanjie, and Fisherman), it can be said that it is a must-eat beer fish restaurant in Yangshuo. This time I came to eat Xie Dajie Beer Fish at the Lijiang store on Guanlian Road. Address: Guanlian Road (opposite Yangshuo Middle School, 50 meters north of Chinatown Hotel). Business hours: 10:00-23:00. Environment: This is a river view store with one and two floors. You can see the mountains and waters opposite. The scenery is beautiful. The store is decorated in Chinese style, with hanging red lanterns and green vines on the wall. The decoration layout style is very good. The dining environment is very comfortable. (There is no toilet in the store. You need to walk a little further out of the store to find a public toilet) Dishes: I bought a group purchase of flavored shrimp for only 9.9 yuan. The taste is okay. The flavored shrimp can be eaten directly without peeling. Level 7 members were given a 1.5-jin signature beer sesame swordfish (original price 237 yuan), which was slightly spicy. The beer fish was free of fishy smell, phosphorus and bones, and the meat was very tender, with yellow skin and thick juice, delicious and tasty. It will be cooked in a pot, with tomatoes, green and red peppers, scallions, celery and other ingredients and soup base, rich in condiments, and tastes very delicious, especially the added tomatoes make the beer fish taste more sour and spicy, and the rich beer aroma also permeates it. Service: The reception staff in the store is enthusiastic. The set meal includes tableware, rice, and paper towels, which can be provided free of charge, tea can be poured and drunk, and a few slices of watermelon are given. When I went up to take pictures, the waiter also helped to turn on the lights, which can be said to be a very considerate and thoughtful service. Price per person: 78 yuan Recommendation index: ⭐⭐⭐⭐⭐

Sister Xie's beer fish, in Yangshuo, beer fish is a specialty dish that can be seen everywhere, and Sister Xie's beer fish is one of the representative restaurants~ Banana leaf dustpan banquet is a special food belonging to the Zhuang Township in Guangxi, which means reunion. There are all kinds of food here. These are authentic food handmade with traditional craftsmanship, which mainly includes meat dishes, vegetarian dishes, etc., which can be said to be very rich. The main dish must be the store's beer fish. Swordfish is the best fish species for beer fish here. Swordfish meat is tender and has no fine bones, and it is cooked with flavor! Tea-flavored spare ribs, deep-fried spare ribs are fried with tea leaves, and the aroma is overwhelming~ Bamboo tube rice is a bit similar to the glutinous rice in the rice dumplings in Xiamen, salty and delicious, unique~ Pan-fried chicken uses local chickens, and the skin is crispy and the meat is tender after frying~ Pumpkin flower wine, I thought it was wine brewed from pumpkin flowers when I heard the name. It turns out that in Guangxi, wine means wrapping tofu and minced meat together and steaming them. It happened to be the season of pumpkin flowers. I heard that pumpkin flowers are not common, only in this season. Pumpkin flower wine tastes very fresh after steaming, and vermicelli is tasty, very good with rice~ Two people are very satisfied with the meal, and every dish is very good. Next time I come to Yangshuo, I will continue to go to Xie Dajie to taste~

The tablecloths outside are all green, and the walls are also covered with green plants, which looks very pleasing to the eye. There is also a row of landscape positions at the door, and the sign is still a striking picture of Sister Xie catching fish, which is quite interesting. (Quality service) Because it rained heavily when I came here, the clerk enthusiastically took out a cup of ginger tea to warm up the body when I entered the door. The oil tea here is also very good, and it has the characteristics of ethnic minorities here. The fruits here are also self-service, all very fresh, and the tea fee is absolutely worth it. (Beer carp) This is the most original way to make beer fish. You can taste the most authentic beer flavor. The carp meat is also very much, the meat is firm, and it tastes tough. The method here is to fry the skin, so you can just fry the skin. There is thick meat inside, but there are a lot of small thorns, just pay attention. (Liuzhou-style snails stew) It just so happened that I came to Yangshuo from Liuzhou, so I really missed this dish with Liuzhou flavor. The taste is sour and spicy, the sour soup is very cold, and there are a lot of duck feet in it. I especially like the bean curd in this dish, which is tasty. (Spatula squid) The shape of this dish is really perfect. A spatula is really used to hold the squid here. The squid is very fresh and tastes a little spicy. It is very good to mix with rice. (Potato beef brisket) There is a lot of beef brisket, and the price-performance ratio is very high. The potatoes are small potatoes, so they are very tender and you won’t feel greasy when you eat them. (Price-performance ratio) The price-performance ratio is indeed quite good, as always cheap and cost-effective. If you choose Sister Xie in Yangshuo, you will never be disappointed.

On the second day of the Yangshuo trip, the weather was good and there was no rain. However, we only went rock climbing as expected for the outdoor activities, which was a pity. After rock climbing, we went back to the hotel to sleep for an afternoon before going out for dinner. It is not very far from Sister Xie's River View Restaurant on West Street. It only takes a few minutes to ride a bike. It is very convenient to park at the door. (River View Dinner) The beauty of Guilin lies in the Li River, and the beauty of the Li River lies in the water. In Yangshuo, there are not many restaurants with river views, and there are only a few delicious ones. Sister Xie is definitely one of the best. The river view here is very popular. You have to come early to get a seat. Of course, it is also okay to come later like me. The Li River in the evening is quite beautiful. As it gets dark, the lights on the opposite side will also light up, illuminating the world. (Windbasket Banquet) This is a traditional Guangxi Zhuang banquet dish, which is very special. The dishes are all served in a dustpan, which looks very local and easy to hold. The six dishes are placed on it, which looks very beautiful. (Beer Fish) It is still Sister Xie’s signature beer fish. The beer fish here is as delicious as other branches. The fish is tender and the beer flavor permeates it. (Zhuang Glutinous Rice) Glutinous rice is not as sticky as Guangdong glutinous rice. It is still refreshing to eat, and there are quite a lot of ingredients in it. It is best to eat it with the beer fish sauce here. (Green Vegetables) I won’t say much about the green vegetables. The freshest green vegetables are used here, so the wok is full of flavor when fried. (Refreshing Meat) It is the first time to eat the special refreshing meat here. The taste is still quite unique. Anyway, it is an indescribable good taste. Words cannot describe this beauty. (Lijiang River Shrimp) All the Lijiang River shrimp here are not farmed, they are wild and very smooth, and you can feel the whole family in one bite. The rice is also very good. (Bacon) It is a little salty, not as sweet as the ones in Guangdong, but this kind of saltiness is salty and fragrant, and the dried meat is very good. (Value for money) The dustpan banquet looks quite rich, but the price is not expensive at all, and the environment for serving the dishes is so good, it is quite worth it.