大樟树农家饭

4.3/530 Reviews
Welfare Ancient Town Scenic SpotSAR64
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Open Now|11:00-21:00
13768717247
South side of Dutou Village, Welfare Town (400km south of Dutou Village, East Impression Liu Sanjie down 6km)
What travelers say:
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The service of this restaurant is superb! When we were staying at the Banyan Tree, the waiter recommended this farmhouse restaurant to us and said that he could come and pick us up because it was just across the Li River from the hotel. We called the boss and he said that 70% of the guests there were from the Banyan Tree, so they not only provided door-to-door pick-up service, but also take-out service. When we arrived at the hotel's swimming pool pier, someone would paddle a bamboo raft to pick us up. When we arrived on the other side, there was a car waiting for us on the other side, and drove us to the restaurant in 5 or 6 minutes. I was a little scared when I went there for the first time. I always felt a little like an underground party meeting, which was also a very interesting experience. The boss is very simple. We went there twice, both times for dinner. Overall, the food tasted very good. The cooking tasted very fragrant and had local characteristics. "Braised native chicken" is a very delicious free-range chicken, which is very flavorful and delicious. "Beer fish" is cooked differently in each restaurant. I can't tell which one is the most authentic. If you like fish, it feels pretty good. "Firewood rice" is a very special rice, steamed in an iron pot, and the rice is very fragrant. "Little cabbage and Lipu taro" How should I say it? I still prefer the taro in Baiyun Restaurant. The quantity here is large and very affordable, but the taste is really not as good as there. "Green pepper frog" tastes good "Country eggs" are delicious. I ordered two for the first time and ate them all. Two children ate a whole portion. Green vegetables: The green vegetables here taste good. A simple stir-fry is enough to make them fragrant. The taste of the dishes is very good. Preserved eggs: When I came to Yangshuo, I basically ate preserved eggs every day. They are really delicious, many times better than those in Beijing. Eggplant: It is very authentic, very tasty, and also very good with rice. I have been here twice, and I have never made a mistake in ordering dishes. They are all very delicious. Overall, I like this farmhouse restaurant very much. The people are nice and the cooking tastes good. You can't go wrong with all kinds of vegetables, and chicken is better than fish.
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