South side of Dutou Village, Welfare Town (400km south of Dutou Village, East Impression Liu Sanjie down 6km)
What travelers say:
The service of this restaurant is superb! When we were staying at the Banyan Tree, the waiter recommended this farmhouse restaurant to us and said that he could come and pick us up because it was just across the Li River from the hotel.
We called the boss and he said that 70% of the guests there were from the Banyan Tree, so they not only provided door-to-door pick-up service, but also take-out service.
When we arrived at the hotel's swimming pool pier, someone would paddle a bamboo raft to pick us up. When we arrived on the other side, there was a car waiting for us on the other side, and drove us to the restaurant in 5 or 6 minutes. I was a little scared when I went there for the first time. I always felt a little like an underground party meeting, which was also a very interesting experience.
The boss is very simple. We went there twice, both times for dinner. Overall, the food tasted very good. The cooking tasted very fragrant and had local characteristics.
"Braised native chicken" is a very delicious free-range chicken, which is very flavorful and delicious.
"Beer fish" is cooked differently in each restaurant. I can't tell which one is the most authentic. If you like fish, it feels pretty good.
"Firewood rice" is a very special rice, steamed in an iron pot, and the rice is very fragrant.
"Little cabbage and Lipu taro" How should I say it? I still prefer the taro in Baiyun Restaurant. The quantity here is large and very affordable, but the taste is really not as good as there.
"Green pepper frog" tastes good
"Country eggs" are delicious. I ordered two for the first time and ate them all. Two children ate a whole portion.
Green vegetables: The green vegetables here taste good. A simple stir-fry is enough to make them fragrant. The taste of the dishes is very good.
Preserved eggs: When I came to Yangshuo, I basically ate preserved eggs every day. They are really delicious, many times better than those in Beijing.
Eggplant: It is very authentic, very tasty, and also very good with rice.
I have been here twice, and I have never made a mistake in ordering dishes. They are all very delicious.
Overall, I like this farmhouse restaurant very much. The people are nice and the cooking tastes good. You can't go wrong with all kinds of vegetables, and chicken is better than fish.
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Reviews of 大樟树农家饭
Some reviews may have been translated by Google Translate
The service of this restaurant is superb! When we were staying at the Banyan Tree, the waiter recommended this farmhouse restaurant to us and said that he could come and pick us up because it was just across the Li River from the hotel. We called the boss and he said that 70% of the guests there were from the Banyan Tree, so they not only provided door-to-door pick-up service, but also take-out service. When we arrived at the hotel's swimming pool pier, someone would paddle a bamboo raft to pick us up. When we arrived on the other side, there was a car waiting for us on the other side, and drove us to the restaurant in 5 or 6 minutes. I was a little scared when I went there for the first time. I always felt a little like an underground party meeting, which was also a very interesting experience. The boss is very simple. We went there twice, both times for dinner. Overall, the food tasted very good. The cooking tasted very fragrant and had local characteristics. "Braised native chicken" is a very delicious free-range chicken, which is very flavorful and delicious. "Beer fish" is cooked differently in each restaurant. I can't tell which one is the most authentic. If you like fish, it feels pretty good. "Firewood rice" is a very special rice, steamed in an iron pot, and the rice is very fragrant. "Little cabbage and Lipu taro" How should I say it? I still prefer the taro in Baiyun Restaurant. The quantity here is large and very affordable, but the taste is really not as good as there. "Green pepper frog" tastes good "Country eggs" are delicious. I ordered two for the first time and ate them all. Two children ate a whole portion. Green vegetables: The green vegetables here taste good. A simple stir-fry is enough to make them fragrant. The taste of the dishes is very good. Preserved eggs: When I came to Yangshuo, I basically ate preserved eggs every day. They are really delicious, many times better than those in Beijing. Eggplant: It is very authentic, very tasty, and also very good with rice. I have been here twice, and I have never made a mistake in ordering dishes. They are all very delicious. Overall, I like this farmhouse restaurant very much. The people are nice and the cooking tastes good. You can't go wrong with all kinds of vegetables, and chicken is better than fish.
When you go to Yangshuo, you must eat the local farmhouse meals. This Dazhangshu Farmhouse Restaurant seems to have a lot of diners, and the environment is quite clean and hygienic. The big pot of farmhouse meals is very fragrant and tempting, with characteristics, and it is worth tasting.
For the recommended restaurant, we stayed at Banyan Tree. After reading the guide, most of the reviews were good, except for one that was average. I still decided to give it a try. I called the boss and he would come to pick me up. It takes three to five minutes by water, and then two minutes to get ashore by car. If you drive yourself, you need to take a long detour. Five adults ordered seven dishes and one soup, and we ate them all, including beer fish, braised chicken, stir-fried frogs, stuffed snails, pepper and salt spare ribs... The total cost was 560 yuan. It was a very successful experience. Five-star recommendation!
I don’t know why the reviews are so high, the taste is really average. I eat four beer fish. There is a comparison. The chicken soup is really tasteless. The yellow stuffy is still fresh.
Living in Banyan Tree is based on the recommendation of the Trip.com Raiders. Call the boss and open a bamboo raft at Banyan Tree Pier to pick you up. It is very exciting. Is there any wood? ? The food is particularly fragrant, the local chicken is now killed, it is indeed the taste of childhood, very good, garlic ribs, fried just right, the child eats half a pot, sweet fried sausage is also worth a try, firewood white rice is also very recommended, originally said that the next day at noon to eat, Because I was in a hurry to check out to Longji, I didn't perform the contract. The five-star recommended canteen, the proprietress and the boss are very nice, and the price is cheap? ? .