Spring rolls are a great craft. The wrapper of a good spring roll is as thin as paper, without any flour lumps on the dough. Layers are stacked together without being inseparable. After being wrapped with fillings and fried at high temperature, the crispy skin falls off when you bite it.

春卷，那也是一门顶顶厉害的手艺啊。好的春卷皮薄如纸，面皮上没有面粉小疙瘩，一层一层叠在一起，也不会有分不开的情况，裹上馅料经过高温油炸，一咬，脆皮便纷纷往下掉。

比萨小厨花园主题餐厅位于阳朔西街桂花路113号，在桂林西餐环境中算非常好的了，晚上有歌手驻唱。店里是美式风格的装潢，餐厅主食以披萨为主，口味浓郁，还有各种酒水，会员赠送法国热红酒或香格里拉水果酒有最低消费要求100元。

The Pizza Kitchen Garden Theme Restaurant is located at No. 113, Guihua Road, West Street, Yangshuo. It is a very good western restaurant in Guilin. There are singers at night. The restaurant is decorated in American style. The main food is pizza with a strong taste. There are also various drinks. Members can get French mulled wine or Shangri-La fruit wine for free. The minimum consumption requirement is 100 yuan.

是不是感觉装修特别的有特色，反正在外面摆拍就挺好的，在热闹的西街上，逛逛西街就一两个小时，回来小店吃个披萨坐坐休息一下下，很满足的一种感觉

Do you think the decoration is very unique? Anyway, it&#39;s nice to pose outside. On the lively West Street, you can walk around West Street for an hour or two, come back to the shop to eat pizza and sit down to rest, it&#39;s a very satisfying feeling.

名气大，味道一般，海鲜披萨没见到半粒海鲜，要求筷子的时候居然能拿来长短不齐的筷子，而且筷头很脏，不敢用，再叫拿筷子就没人理睬，到吃完都没有送来；点了炸薯格，但端上来是1/3的薯格➕2/3的薯条，要薯条我直接点薯条就好啊；薯格的土豆皮都没有削！环境不错，食物没拍照，觉得不值得拍。

It&#39;s famous, but the taste is average. There was not a single grain of seafood on the seafood pizza. When I asked for chopsticks, they were of uneven lengths, and the tips were dirty. I didn&#39;t dare to use them. When I asked for chopsticks again, no one paid attention. They were not delivered until I finished eating. I ordered fried potato grids, but they were 1/3 of the grids + 2/3 of the fries. If I wanted fries, I would have just ordered fries. The potato grids didn&#39;t even have their skins peeled! The environment is nice, but I didn&#39;t take pictures of the food because I don&#39;t think it&#39;s worth taking pictures of.

吃完才想起拍照(&acute;-&omega;-`)的确不错，还想再吃一个。。。过份不(;｀O&acute;)o

I only remembered to take a picture after I finished eating (&acute;-&omega;-`)
It was really good, I want to have another one... Is that too much to ask? (;｀O&acute;)o

Latest

Photo reviews

Positive reviews

Negative reviews

比萨小厨·花园主题餐厅

The restaurant has an elegant environment, good and rich dishes, warm and thoughtful service, it is worth a visit

No. 2 of Bars in Yangshuo

The most popular restaurant in Yangshuo, Master Beer Fish Main Store, is located in a good location, just at the first restaurant at the entrance of West Street. For beer fish, I ordered the water-bone fish, which has no bones and tender meat. It is very delicious and very tasty. Yangshuo snail stuffed food, the first of the 18 stuffed foods in Yangshuo, tastes good, but it is quite troublesome to eat. The service is also very good. There will be glutinous rice balls, ginger tea, and oil tea outside, and you can ask the service staff outside to help you bring them in.

No. 2 of Must-Visit Restaurants in Yangshuo

As the saying goes, &quot;Guilin&#39;s landscape is the best in the world&quot;, I really came to Yangshuo, Guilin. On a hazy and drizzling day, I brought my family to Yangshuo to play, visited the Ten-mile Art Gallery, made bamboo rafts, and visited West Street~
Seeing this master chef&#39;s beer fish, there were steaming ginger tea sweet wine dumplings outside the door that attracted us, and the big sister at the door also received us warmly. The weather was a bit cold, so we arranged a warm seat. The service here was also very warm and thoughtful, and considerate. The waiters were very proactive in helping us to make self-service ginger tea dumplings. Drinking some ginger tea in cold weather is very warm~
Opened the menu and ordered their specialty beer fish, as well as various special dishes. The taste was unexpectedly delicious. The beer fish had a light beer aroma and was cooked with tomatoes, which was even more delicious. I finished two bowls of rice at once~ The taste was great~ Stuffed snails are also a specialty of Yangshuo. The waiter said that there were snail meat and pork chopped, and mint, which was stuffed back together to remove the fishy smell~ The taste was also great~ My family also praised that it was the first time to eat such a delicious dish~ It is worth recommending

It has been raining these days, so it is not very convenient to go anywhere. The service of this store we came to at night was very good. They helped us pack our umbrellas when we entered the store. The store also prepared brown sugar ginger tea, handmade glutinous rice balls, oil tea, etc. to drive away the cold and warm the stomach. Although it was a rainy day, the phrase &quot;Yangshuo in the mist&quot; was still vivid in my mind. Eating beer fish and looking at the street view is a kind of enjoyment.

Master Chef&#39;s Beer Fish: A Feast of Jianghu on the Tip of Your Tongue

Stepping into Master Chef&#39;s Beer Fish, you feel like you are in a Jianghu Inn. The air is filled with tempting aromas that make you salivate.

The signature Nongshui bone fish is indeed the treasure of the store! The tender bone fish is soaked in the golden and translucent beer soup. The fish meat melts in your mouth and is full of freshness and fragrance. The malt aroma of beer perfectly neutralizes the fishy smell of the fish meat, leaving only a mouthful of freshness and sweetness. The soup is rich and mellow, and it is a perfect match for rice, making people unable to resist eating one bowl after another.

The moment you open the lid of the pot, the salty fragrance of the bacon hits you. The rice grains are distinct, absorbing the fat and aroma of the bacon, with a rich taste and endless aftertaste. The rice crust at the bottom of the pot is the finishing touch, crispy and crispy, making people unable to stop.

The pork belly is fried with local peppers. The pork belly is fat and lean, and is stir-fried just right. It is crispy on the outside and tender on the inside. The spicy peppers stimulate the taste buds and make people hungry. This dish may seem simple, but it is a test of the chef&#39;s skills. The control of the heat is crucial. If it is too much, it will be overcooked, and if it is too little, it will be raw. The master chef is obviously well versed in this.

In addition to the delicious dishes, the service of the master chef beer fish is also worthy of praise. The waiter is warm and thoughtful, and the dishes are served quickly, which makes people feel comfortable.

In short, the master chef beer fish is a restaurant worth recommending. Whether it is dishes, environment or service, it is impeccable. If you want to experience a feast on the tip of your tongue, then come to the master chef beer fish. I believe you will not be disappointed!

Master Chef&#39;s beer fish is a dish that the locals love to eat. I have been here several times and have never been disappointed. The beer fish and the steel pipe chicken are also a must-try. This is the most delicious beer fish and chicken I have had in Yangshuo.

比萨小厨·花园主题餐厅

Reviews of 比萨小厨·花园主题餐厅