Master Chef's Beer Fish: A Feast of Jianghu on the Tip of Your Tongue
Stepping into Master Chef's Beer Fish, you feel like you are in a Jianghu Inn. The air is filled with tempting aromas that make you salivate.
The signature Nongshui bone fish is indeed the treasure of the store! The tender bone fish is soaked in the golden and translucent beer soup. The fish meat melts in your mouth and is full of freshness and fragrance. The malt aroma of beer perfectly neutralizes the fishy smell of the fish meat, leaving only a mouthful of freshness and sweetness. The soup is rich and mellow, and it is a perfect match for rice, making people unable to resist eating one bowl after another.
The moment you open the lid of the pot, the salty fragrance of the bacon hits you. The rice grains are distinct, absorbing the fat and aroma of the bacon, with a rich taste and endless aftertaste. The rice crust at the bottom of the pot is the finishing touch, crispy and crispy, making people unable to stop.
The pork belly is fried with local peppers. The pork belly is fat and lean, and is stir-fried just right. It is crispy on the outside and tender on the inside. The spicy peppers stimulate the taste buds and make people hungry. This dish may seem simple, but it is a test of the chef's skills. The control of the heat is crucial. If it is too much, it will be overcooked, and if it is too little, it will be raw. The master chef is obviously well versed in this.
In addition to the delicious dishes, the service of the master chef beer fish is also worthy of praise. The waiter is warm and thoughtful, and the dishes are served quickly, which makes people feel comfortable.
In short, the master chef beer fish is a restaurant worth recommending. Whether it is dishes, environment or service, it is impeccable. If you want to experience a feast on the tip of your tongue, then come to the master chef beer fish. I believe you will not be disappointed!
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Reviews of 大师傅金奖啤酒鱼(蟠桃店)
Some reviews may have been translated by Google Translate
Master beer fish: The feast of the river and lake on the tip of the tongue stepped into the master beer fish, as if in the Jianghu Inn, the air was filled with a seductive aroma, which made people unable to help but move their index fingers. The signboard is a treasure of the town shop! The tender bone fish is soaked in the golden and transparent beer soup. The fish meat is instant in the entrance, and the fresh fragrance is overflowing. The malt aroma of the beer perfectly neutralizes the fishy smell of the fish, leaving only the sweetness of the mouth. The soup is rich and mellow, and the bibimbap is a perfect match, making people unable to help but bowl after bowl. Bacon Ding pot rice, the moment the lid is lifted, the salty aroma of bacon comes, the rice is clearly grained, absorbing the oil and aroma of bacon, the taste is rich, and the aftertaste is endless. The pot bar at the bottom of the pot is the finishing touch, the burnt aroma is crispy, and people can't stop. Local peppers fried pork, pork fat and lean, fried just right, the outside is tender, the fresh spicy pepper stimulates the taste buds, let people appetite open. This dish seems simple, but it is a test of the chef's skills. The control of the fire is very important. One more point is old and one less point is raw, and the master clearly knows this. In addition to the delicious dishes, the master's beer fish service is also commendable. The waiters are warm and thoughtful, and the serving speed is fast, making people feel comfortable. All in all, Master Beer Fish is a recommended restaurant, no matter the dishes, environment or service are impeccable. If you want to experience a feast on the tip of your tongue, then come to Master Beer Fish, I believe you will not be disappointed!
A feast of taste buds: Master beer fish probe shop remembered that today finally punched in the heart of the master beer fish, really well-deserved, every dish is amazing, can be called a feast of taste buds! Bamboo tube chicken: This dish is not only high value, but also the taste is surprising. The chicken is tender and juicy, the fragrance of the bamboo tube penetrates into it, the soup is clear and delicious, and a sip is as if you are in the bamboo forest, fresh and natural. Small fried yellow beef: this dish is definitely a artifact! The yellow beef is tight and spicy, with peppers and garlic moss. It has a rich taste and makes people eat a lot. A bowl of rice is instantly bottomed. Ai Yexuan: This specialty snack makes people shine. The outer skin is soft, the inner filling is sweet, and the fragrance of Ai Ye is lingering on the tip of the tongue. In general, every dish of the master beer fish is impressive, and both the taste and the presentation are impeccable. The service is warm and thoughtful, the environment is clean and tidy, it is a great choice for friends gatherings and family dinners. Highly recommend to all food friends!
Yangshuo trip: The taste buds in the landscape painting feast Yangshuo, a place that is visited by God, the Lijiang River is like a belt, and the karst peaks are scattered, forming a beautiful landscape painting. Here, every breath is fresh, and every eye is the scenery. In this picture, the master beer fish is undoubtedly the most eye-catching color. This restaurant not only sits on the beautiful scenery of Yangshuo, but also conquers the taste buds of countless diners with its unique dishes. Snail duck foot, spicy appetizer, the delicious snail and the soft foot of the duck foot perfectly blend, people can not stop. Beer duck, choose local duck, meat is tight, beer wheat infiltrates in it, endless aftertaste. Steamed mushrooms, refreshing and greasy, the deliciousness of mushrooms complements the aroma of meat filling, which is full of praise. In addition to the delicious dishes, the environment and service of the master beer fish are also impressive. The restaurant is elegantly decorated, and the beautiful scenery of Yangshuo is outside the window, which makes people enjoy the picturesque scenery while enjoying the food. The service staff is warm and thoughtful, always paying attention to the needs of customers, which makes people feel intimate. The Yangshuo trip is not only a visual feast, but also a taste buds revelry. Master beer fish, with food to interpret the charm of Yangshuo, add a touch of unforgettable memories to your journey.
Today is the second day of the trip. We got up early and prepared to go to Ruyi Peak to see the magnificent scenery of the mountains. The air in the morning is particularly fresh and cool, which makes people feel refreshed. Ruyi Peak: The shocking drive from the top of the mountain to Ruyi Peak, the scenery along the way has been refreshing. At the foot of the mountain, we chose the cable car to go up the mountain, and the scenery at the foot gradually became open as the cable car slowly rose. The mountains in the distance are rolling and rolling, and the clouds are lingering, as if you are in a fairyland. After reaching the top of the mountain, the sight in front of you is even more amazing. Standing on the observation deck, overlooking the mountains, it seems that the whole world is under your feet. The sun was shining in the mountains, and the sea of clouds in the distance was turning like a flowing picture. We stayed here for a long time and took countless photos to set the beauty forever. Master beer fish: For the feast dinner of taste buds, we came to the famous local "Master beer fish" restaurant. The environment of the restaurant is clean and tidy, and the decoration style is simple and distinctive. We ordered the beer fish discount package at the door, which is affordable and full of weight. When the beer fish is on the table, the aroma is fragrant, the fish is fresh and tender, the soup is rich, and the special sauce is matched. The taste is simply unbearable. In addition to the beer fish, the restaurant also presented dumplings and ginger tea. The dumplings are soft and sweet, and the ginger tea warms the stomach to drive the cold, which draws a perfect end to the meal. Yulong River rafting: The next afternoon, we came to Yulong River to experience a rafting trip. The water in Yulong River is crystal clear, and the green mountains on both sides of the river are reflected in the water, like a natural landscape painting. We took the bamboo raft, down the current, the breeze was blowing, the sun was shining on the water, the sparkling, beautiful. During the rafting process, we also saw many water birds playing on the river, and occasionally we could see fishermen fishing by the river, and the atmosphere of life was strong. The whole rafting process is relaxing and relaxing, and immersed in the embrace of nature. Summary: today's trip is full of surprises and touches. The mountain scenery of Ruyi Peak is shocking, the deliciousness of the master beer fish is endless, and the rafting of the Yulong River is even more lingering. This day's trip not only allowed us to appreciate the magnificent nature, but also made us feel the local customs. Looking forward to tomorrow's journey, continue to explore this beautiful land. Tips: 1. Ruyifeng's cable car ticket is recommended to book online in advance to avoid queues. 2. The discount package of Master Beer Fish is very cost-effective, it is recommended to try. 3. When rafting on the Yulong River, remember to bring sunscreen and hat to avoid sunburn.
Escape from the city, come to Yangshuo, go to a feast of landscape and food! Tired of the hustle and bustle of the city? I yearn for a walk-and-go trip? Yangshuo, this small city surrounded by mountains and rivers, is waiting for your arrival with open arms! Day 1: Cycling Shili Gallery, Lushanshui Painting early in the morning, renting a bicycle, walking slowly along Shili Gallery. The strange peaks and rocks of the karst landscape are reflected in the clear Yulong River, like a landscape painting that slowly unfolds. The breeze is blowing, the flowers are fragrant, and every breath is a gift from nature. The next day: rafting on the Yulong River, feeling the poetic and picturesque afternoon on the bamboo raft, taking a leaf bamboo raft, down the current, feeling the tranquility and vitality of the Yulong River. The green mountains on both sides of the river are like Dai, the bamboo shadows are swaying, and the fish are playing. The boatman's melodious mountain songs echoed between the mountains and rivers, as if taking you through the millennium and feeling the poetic and picturesque feelings of the ancients. On the third day: West Street Night Market, the Yangshuo Hualantern on the tip of the tongue is at the beginning, and the West Street Night Market is very lively. A dazzling array of handicrafts and aromatic specialty snacks make people dizzying. Don't forget to taste Yangshuo's specialties: fresh and juicy beer fish, aromatic steel tube chicken, Yangshuo 18 brewed, and a mellow master beer, each mouth is the enjoyment of taste buds. Recommended restaurant: Yangshuo Master Beer Fish: The environment is elegant and the dishes are exquisite. It is a great place to taste beer fish and local specialties. The restaurant is built on the mountain, the environment is quiet, the steel pipe Lushan chicken is fresh and tender, and the aroma is fragrant. Yangshuo, a place that you don't want to go when you come. Here are the poems and distances you yearn for, as well as the food and beauty you expect. Come to Yangshuo and start your landscape journey!
Guilin Yangshuo's trip, not only the map marker, but also the unending passion and dream in the heart. I have been there in the summer of 2024, come to evaluate... I went to Yulong River during the day, swam artificial bamboo cutting, and rode Shili Gallery. The scenery along the way is really beautiful and healing. I went shopping at Yangshuo West Street at night. The night view is very lively. I took a travel shot and left a beautiful memory in the night view of Yangshuo. The most famous beer fish was also eaten. The master beer fish was eaten. The restaurant was very popular, the environment was not bad, the beer was delicious and affordable, and the waiter's attitude was very warm... It is worth missing a trip time, and I have the opportunity to go again next time.