LAO TU ZAO SAN CHENG GUO JI AN CHANG DIAN

The environment is very good, small snacks are added while waiting, and the serving time is strictly controlled and fast. The price is affordable, two people ate 93 yuan. I like his kudzu root powder very much, and the fish fillet has a lot of fish meat.

[Environment] The decoration of the hall is more private than before, suitable for a small number of people, relatives and friends to get together. [Service] The dishes are served quickly, there is a funnel, and there are free snacks during the waiting period. [Taste] The two of us ordered a traditional longli fish, hot and sour kudzu powder, ice jelly, and a bowl of Wuchang rice. The member price is 90 yuan in total, an average of 45 yuan per person. The fish, we ordered non-spicy, was very delicious. Kudzu powder is also a must-order dish when we come.

There are many old earthen stoves in Yangzhou. The Sichuan cuisine restaurants are decorated in a unique way and the kitchens are basically visible. The prices are also moderate and there are often some discounts. Rice and tableware cost five yuan.