This is a popular stall, but it is not hard to find. Some navigation systems may make you dizzy.
In recent years, Yangzhou has been selling braised goose all over the city. The overwhelming carts and stores make people feel annoyed. In fact, it is what we Shanghainese call salted goose, which used to be sold in the vegetable market.
I often go to Yangzhou and have eaten at many stalls, and the tastes of each stall are quite different. This time I wanted to try this stall, which has been praised by many media and loved by locals. There are still many people queuing up on weekday evenings, and most of them are indeed residents in the surrounding area. I bought a quarter of the goose, the upper half is 65 yuan, and it needs to be purchased with the goose neck or goose head. I bought the head, and the total was 85 yuan after weighing. 2 goose wings and 2 goose feet are about 30 yuan. Another 20 yuan for goose intestines, 2 hearts and 1 gizzard; the total is 137 yuan. The goose meat is crispy and tender, and the great thing is that it tastes light, and the aroma is fragrant when you taste it on the spot. The store will provide you with the original marinade, which is even more delicious when dipped in the salty and fresh marinade. I would like to praise the store again for controlling the saltiness properly, not the kind of overly salty.
The only drawback is that it arrived a little late, the goose was completely cold, and there was still some fishy smell, but very little taste, which is within the normal range of poultry. You can only know whether the food suits your taste after tasting it yourself. The conclusion is "quite a good one", and for me, it is the most satisfactory one I have eaten in Yangzhou so far.
More
Reviews of 正宗忘不了老鹅(梅岭店)
Some reviews may have been translated by Google Translate
This is a popular stall, but it is not hard to find. Some navigation systems may make you dizzy. In recent years, Yangzhou has been selling braised goose all over the city. The overwhelming carts and stores make people feel annoyed. In fact, it is what we Shanghainese call salted goose, which used to be sold in the vegetable market. I often go to Yangzhou and have eaten at many stalls, and the tastes of each stall are quite different. This time I wanted to try this stall, which has been praised by many media and loved by locals. There are still many people queuing up on weekday evenings, and most of them are indeed residents in the surrounding area. I bought a quarter of the goose, the upper half is 65 yuan, and it needs to be purchased with the goose neck or goose head. I bought the head, and the total was 85 yuan after weighing. 2 goose wings and 2 goose feet are about 30 yuan. Another 20 yuan for goose intestines, 2 hearts and 1 gizzard; the total is 137 yuan. The goose meat is crispy and tender, and the great thing is that it tastes light, and the aroma is fragrant when you taste it on the spot. The store will provide you with the original marinade, which is even more delicious when dipped in the salty and fresh marinade. I would like to praise the store again for controlling the saltiness properly, not the kind of overly salty. The only drawback is that it arrived a little late, the goose was completely cold, and there was still some fishy smell, but very little taste, which is within the normal range of poultry. You can only know whether the food suits your taste after tasting it yourself. The conclusion is "quite a good one", and for me, it is the most satisfactory one I have eaten in Yangzhou so far.
This Yangzhou City is really often seen. Although it doesn't look very clean, because geese are really rare, they are usually ducks, so I finally couldn't resist buying and eating after seeing it. It didn't look good, but it was delicious.
Good, just can't eat more, eat less or you can
The taste of the old goose is very good, you must taste it when you go to Yangzhou. .
This tastes great, and the goose is rotten, very fragrant, the brand is different!