FU WU DA LOU LENG MIAN BAI LI CHENG DIAN

I rushed in to eat cold noodles as soon as the mall opened! However, I regretted it a little when I got upstairs. The waiters and chefs were eating, so I went to Starbucks to sit for a while. After eating cold noodles, I went home, and my trip to Yanji ended. I originally planned to come here to eat in the evening, but this store closes on time at 8:00, so everyone must calculate the time! I looked at the menus that everyone posted before, and it seems that the price has increased now. In addition, the chicken I wanted was not cut! Maybe it was just opened, and the chef was a little tired

"Xiao Shijie" Domestic Tour 📍 Jilin. Yanji Food Tour I only stayed in Yanji for three or four days, but the list of restaurants I wanted to eat was more than a dozen or twenty, and there were only two people eating, so I had to pick only the signature dishes at each restaurant. And I ate more than three meals a day, so this restaurant could only make a morning snack, so I only had a bowl of signature | traditional cold noodles^. In fact, cold noodles can be eaten in many places in China, but it seems that more of them are still at the level of "cold noodles", and can only be similar in shape, with apples, pears, eggs, and ice soup, but I always feel that the core is far from it. I don't know how authentic this cold noodles is, but it looks pretty good from word of mouth. The taste is quite suitable for me anyway, sour and sweet, and this cold noodle is really cold. When it comes up, there is a faint crushed ice tea in the soup base, and it is quite refreshing after a sip.

Pot-fried pork, spicy shredded pork, and cold noodles are triplets. You can eat these three cold noodles in the service building without waiting. The service building is the most famous brand of Yanbian cold noodles. The taste is beyond words. The environment and service are all good. The main problem is that there are too many people.

A cold noodles, old-fashioned, net red shop on the sixth floor of Baili City. I ordered traditional cold noodles with pot-wrapped meat. This is a perfect match, and I also ordered corn warm noodles. The amount of cold noodles is large and the taste is OK, but it is far from amazing. The pot-wrapped meat should be done before, and it will be processed before coming up. Learn a geoek eating method, is to put the pot of meat in the cold noodle soup and take it out to eat, the principle is similar to the white fruit, I feel good.

In other words, this store is also recommended by a friend. The friend recommended the cold noodles and pot meat here. Because I ate three stores in one night, this is the second one. The stomach is not too hungry, but the pot meat is really done very well. The taste is very strong, sour and sweet. It tastes very similar to the pot meat in Heilongjiang. I hate the pot meat with tomato sauce, which is particularly unpalatable. And this pot meat is very good. Cold noodles feel more general, not as delicious as the legend, but the weight is very special.