Yihaiyujiashifu·penglaibenbangcai

There were not many people at noon, so we ordered a few dishes, mainly Spanish mackerel dumplings. I was still struggling to decide how many to order, but the boss said two was enough for two people, so I ordered one each. I didn't expect it to be as big as a palm, which shocked me. But maybe we are not used to it, and the taste is not very good hhh But I still recommend everyone to try it, after all, it is a specialty!

This restaurant is quite famous in Penglai. It also serves local local cuisine. The store is well decorated and very high-end, the service is also good, of course the consumption price is also quite high. The seafood here is relatively fresh and cooked to order.

Very good! I love eating dumplings! And I love Shandong! 66666666 overturned haha ​​...

It was late for dinner. I traveled to Penglai and found this restaurant. I read a lot of guides when I came here. Many netizens recommended this restaurant. This restaurant is in an alley. The environment is very simple. The dishes are moderate in taste, not salty or bland. I ordered a sea urchin fried rice, which is egg fried rice with sea urchin. Compared with ordinary egg fried rice, it has more sea urchin flavor; The cold skin is good, with a strong vinegar flavor, cucumber, ham shreds, and raw garlic. It is very refreshing and appetizing; The cabbage is similar to the hand-shredded cabbage in Changsha; The swimming crab is a very basic steamed one, without a vinegar dish. The meat is tender and the overall satisfaction is not as uncomfortable as expected The environment in the store is also very good, it's OK The service is very good, and the boss is quite enthusiastic The price is affordable, clearly marked, fair to all, genuine A restaurant worth recommending

It's really good, the seafood tastes good. The price is also affordable. The seafood is clearly marked with prices. The service is also good. Very enthusiastic. The boss and waiter are very good. The price here is also good. It's really good.

I definitely wrote this review myself. I searched the alley for a long time and what the hell is this place? I'm very disappointed. Look at the appearance of the dishes. It's hard to believe they are delicious. The attitudes of the two girls are okay, but the guy who is the chef has a bad attitude. It's a one-time deal.

This restaurant specializes in seafood and is famous for its fresh ingredients. There are barbecue stalls in the evening during the peak season, and the business is very hot. There is basically no parking space at the door. The restaurant is in a scenic area, so the price of the dishes is relatively high, but the taste of the dishes makes many people become repeat customers. Salted fish pancakes are the signature dish. It is said that eating a bite of salted fish and then a bite of pancake is a perfect match. The location of the restaurant is not easy to find, you can make a reservation online first, and the store provides free pick-up and drop-off service. There are many types of dishes, and the boss is very enthusiastic.

Following the shop, there is no shortage of such fishing restaurants in Mazhikou, but Yihai has a strong taste of home. The seafood is fresh. I heard that the chef is obsessed with going out to sea for fishing. The environment is clean and refreshing. The rice is chewy. I can only eat the sea urchin here. The fishy smell is fragrant. The conch meat is fat and tender and you will be full after eating 2. There are also Jiaodong Spanish mackerel and leek buns. I have written a lot of words, and the picture above speaks for itself~