I came to Xuelin Tea House again. I can&#39;t remember how many times I came here. At 2 pm on Thursday, the teahouse was full of friends. I was waiting in the waiting area while listening to the classical symphony and writing my text full of traces of years and classical art. The warm feeling of Xuelin Tea House was attracted. Du Minjun also attracted me to wait less than 5 minutes. There was a seat on the second floor. I told the waiter that I wanted to sit in the seat by the window on the first floor. I could continue to wait. Of course, I had to sit in the seat where Du Minjun chatted with lawyer Zhang. I continued to listen to the melodious symphony. I was intoxicated. In this charming classical atmosphere, I sat on the wall with Xuelin ink on the seat and ordered a cup of 아메리카노 and a 크림 치스케이크케이크 with cute piglets on it so cute that people can&#39;t bear to eat it.

An unknown cake shop on the roadside, but this store is still very big, so go in and buy the next day&#39;s breakfast, and the price of the Shanghai cake shop is similar, that one by one cake is quite expensive.

The old shop on Sanqing Road, Seoul&#39;s second gourmet restaurant, mainly the antlers soup soup and red bean paste. The antlers soup with a ginger sugar is more suitable for winter to drink in the stomach. The red bean paste is filled with chestnut glutinous rice balls and cinnamon powder. It is very thick and delicious.

The most worth mentioning of the signature cuisine in this restaurant is &quot;rice intestine steak&quot;. &quot;rice intestine steak&quot; is actually a special rice intestine that is eaten directly with a knife like usually eating steak. The exclusive secret &quot;rice intestine steak&quot; will be made in limited quantities every day, so go early.

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