Jeongok Prehistory Museum

Yeoncheon jeongokri ruins

North Gyeonggi Children's Museum

티클라우드CC

There is an unknown cake shop on the roadside, but the shop is quite big, so I went in to buy breakfast for the next day. The prices are about the same as those in the cake shops in Shanghai. The cakes that are sold one by one are quite expensive.

Seoul&#39;s second gourmet restaurant is an old shop on Samcheong-ro. It specializes in deer antler soup and red bean paste. The deer antler soup with a portion of ginger candy is more suitable for drinking in winter, and it warms the stomach. The red bean paste is added with chestnut glutinous rice balls and cinnamon powder, which is very thick and delicious.

The most worth mentioning of the signature cuisine in this restaurant is &quot;rice intestine steak&quot;. &quot;rice intestine steak&quot; is actually a special rice intestine that is eaten directly with a knife like usually eating steak. The exclusive secret &quot;rice intestine steak&quot; will be made in limited quantities every day, so go early.

Samcheongdong noodle soup, a restaurant that Moon Jae-in has visited (because it is very close to the Blue House), there are many people waiting for a table, but the restaurant is large so the turnover rate is high and you don&#39;t have to wait too long. Noodle soup is suitable for cold weather, the seafood flavor is not strong, and there is not much seafood. The seafood pancake noodles are too thin and not chewy. ​

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