An unknown cake shop on the roadside, but this store is still very big, so go in and buy the next day&#39;s breakfast, and the price of the Shanghai cake shop is similar, that one by one cake is quite expensive.

The old shop on Sanqing Road, Seoul&#39;s second gourmet restaurant, mainly the antlers soup soup and red bean paste. The antlers soup with a ginger sugar is more suitable for winter to drink in the stomach. The red bean paste is filled with chestnut glutinous rice balls and cinnamon powder. It is very thick and delicious.

The most worth mentioning of the signature cuisine in this restaurant is &quot;rice intestine steak&quot;. &quot;rice intestine steak&quot; is actually a special rice intestine that is eaten directly with a knife like usually eating steak. The exclusive secret &quot;rice intestine steak&quot; will be made in limited quantities every day, so go early.

Sanqingdong Noodle Soup, Wen Zaiyu&#39;s shop (because it is very close to the Qingwatai), there are many people waiting, but the store is large, so the turnover rate does not need to wait too long. Noodle soup is suitable for drinking when it is cold, the seafood taste is not strong, and there is very little seafood. The seafood cake noodles are too thin and there is no chewing head. ​

Duck Rang Cold Buckwheat Noodles

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