There is an unknown cake shop on the roadside, but the shop is quite big, so I went in to buy breakfast for the next day. The prices are about the same as those in the cake shops in Shanghai. The cakes that are sold one by one are quite expensive.

The old shop on Sanqing Road, Seoul&#39;s second gourmet restaurant, mainly the antlers soup soup and red bean paste. The antlers soup with a ginger sugar is more suitable for winter to drink in the stomach. The red bean paste is filled with chestnut glutinous rice balls and cinnamon powder. It is very thick and delicious.

The most worth mentioning of the signature cuisine in this restaurant is &quot;rice intestine steak&quot;. &quot;rice intestine steak&quot; is actually a special rice intestine that is eaten directly with a knife like usually eating steak. The exclusive secret &quot;rice intestine steak&quot; will be made in limited quantities every day, so go early.

Sanqingdong Noodle Soup, Wen Zaiyu&#39;s shop (because it is very close to the Qingwatai), there are many people waiting, but the store is large, so the turnover rate does not need to wait too long. Noodle soup is suitable for drinking when it is cold, the seafood taste is not strong, and there is very little seafood. The seafood cake noodles are too thin and there is no chewing head. ​

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