Korean and traditional dishes have been raised to a new height, the staff are very friendly and attentive, and the menu changes with the seasons.

Trip Gourmet Awards

No.8 of Fine Dining  in Seoul

The day before yesterday, I went to Longshuishan near Sanqingdong to eat traditional Korean cuisine. We chose a set meal of 32,000 won per capita. The dishes are more exquisite. This bibimbap is really delicious [sorry], but it is still the best for our Cantonese cuisine [sad reminder] [sad reminder]

Ginseng chicken soup is the first time to eat, a pot is one person, the amount is still very large, this choice is considered original. This chicken is so tender and tender! Especially the part of the chicken skin, especially the &quot;smooth&quot; taste is great! . .

No.9 of Light Bites in Seoul

If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn&rsquo;t have the fishy crab cream unique to crab. It&rsquo;s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It&rsquo;s a friend who likes to eat crabs. If you haven&rsquo;t tried it, remember to try it. It&rsquo;s really delicious. [Smoke] [Smoke]

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