Western Qing Tombs

Tailing

Yunmengshan Royal Forest Park

Yandu Ancient City

The proprietress (Hyland) is nice and very good. The food is done very well. It is worth your experience.

|Four-in-one^One of the special dishes in the Manchu-Han Banquet, sausage, braised meat, steamed deer tail, pine nut tripe cooked food four-in-one. I ate steamed deer tail for the first time. In the past, deer intestines were used as casings, but now they are changed to pig casings. The inside is made of pig liver, sesame paste, eggs, pine nuts and more than 20 kinds of seasonings. When eating, only the sauce inside is eaten. It is said that it tastes better when you sip wine and sauce carefully. It feels quite fragrant when you sip carefully.
|Open-mouthed smile^One of the special dishes, braised tofu with pork filling, it is worthy of the name, very fragrant!
|Steamed lamb^The first dish in the Manchu-Han Banquet, different from the imagined lamb, is made of lamb filling and eggs beaten together, with tofu underneath, the taste is very special and worth tasting.
|Wotou^Specially recommended, made of cornmeal, chestnut flour, dates, and soybean flour, it is very soft and tastes better than ordinary steamed bread.
|Celery and pork shreds^The celery they grow themselves is quite fresh.
Disadvantages: The dishes are generally heavy and too salty.
Farmhouse, average sanitation. Very friendly service.

I found on the Internet that I navigated all the way, ordered a fish, and ordered two stir-fried dishes. Four people didn&rsquo;t finish it. The taste was good, fresh, and the quantity was large. Guan Jian was the boss who was very enthusiastic. He kept saying less points and couldn&rsquo;t finish eating. He also helped us hold the child and let us eat first. It&rsquo;s really good.

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