This store has many promotions, and the location and environment are also good.
Bacon and bamboo shoots are tender and taste good. Bacon is just ordinary salted meat, so-so.
Braised stinky mandarin fish is 128 yuan for a small one, the size is okay, the taste is also good, and the side dish is also my favorite enoki mushroom.
Chicken soup with stone ear is so-so, the chicken soup tastes too light, and the chicken is not crispy.
Fried duck gizzards with pickled cabbage The pickled cabbage is delicious, but the duck gizzards are a bit hard and hard to bite.
Glutinous rice wine 5 degrees 500ml tastes so-so, it tastes quite strong, unlike some stores that are sweet, it can be used as a drink.
PS: The reviews say that the store opens at 10 o'clock, but it actually starts to receive guests at 10:30. It only opens at 10 o'clock, and the store is doing preparations and does not receive customers.
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Reviews of 聚八方·地方菜
Some reviews may have been translated by Google Translate
This store has many promotions, and the location and environment are also good. Bacon and bamboo shoots are tender and taste good. Bacon is just ordinary salted meat, so-so. Braised stinky mandarin fish is 128 yuan for a small one, the size is okay, the taste is also good, and the side dish is also my favorite enoki mushroom. Chicken soup with stone ear is so-so, the chicken soup tastes too light, and the chicken is not crispy. Fried duck gizzards with pickled cabbage The pickled cabbage is delicious, but the duck gizzards are a bit hard and hard to bite. Glutinous rice wine 5 degrees 500ml tastes so-so, it tastes quite strong, unlike some stores that are sweet, it can be used as a drink. PS: The reviews say that the store opens at 10 o'clock, but it actually starts to receive guests at 10:30. It only opens at 10 o'clock, and the store is doing preparations and does not receive customers.
I came here based on the reviews, and there was a spot available when I arrived. Although the store is not big, it is still very clean inside. The main dishes include local delicacies such as stinky mandarin fish, fried river shrimp, and bacon. I recommend the braised stinky mandarin fish, which is delicious.
Deyuelou can be regarded as the best dining spot in Hongcun. It is located on the edge of Yuezhao. Looking at the bustling crowds and the scattered Hui-style buildings by the lake, and tasting the unique food, it feels extremely comfortable. Of course, Deyuelou is not only famous for its location. Their dining environment is also very unique. Stinky mandarin fish, hairy tofu, Laba tofu, braised pork with dried bamboo shoots, and stone ear chicken soup are all full of the flavor of Hui cuisine. I strongly recommend the stone ear chicken soup. Their boss is very enthusiastic. I showed him the WeChat message I wrote and gave him a dish for free [Yeah]. "A Bite of China" was filmed in their house 🎬.
The location is very easy to find. It is just opposite the Wang Family Ancestral Hall of Half Moon Lake. Sitting near the door, you can directly see the Moon Pond. The boss is very nice. When we ordered the dishes, just after we ordered Laba Tofu, the boss told us directly that we didn’t need to order this complimentary dish. What a conscientious shop. Talking about the dishes, the pickled cabbage and bamboo shoots, I think that’s the name, tastes very good. The pickled cabbage should be the old-style pickled cabbage, slightly spicy, and the bamboo shoots are fresh and tender; the bacon and bamboo shoots are not only delicious, but the soup is also very fresh, and it’s comfortable to drink hot. Add a serving of Anhui-style fried rice, and the two of us are full. I also want to say that the boss’s own wine is not bad. My husband tried the mulberry wine and said it was sweet. It’s 15 yuan a cup. Those who like it can try it.
The second stop of my trip to southern Anhui with my lover was Hongcun Scenic Area. We tasted the fried eggs with Lingzhi vegetables, stewed bamboo shoots with bacon, and rice wine dumplings at Deyue Tower. The food was fresh and authentic, and the fried eggs were fragrant. The proprietress was very kind and friendly, which made us travelers feel that we should be sincere and true in our work... and never forget our original intentions. I will go to Deyue Tower again when I go to Hongcun next time.
I followed the navigation in the scenic area at night and finally asked the villagers. It was right by the lake. Because I felt it was a very large restaurant, but the facade was very ordinary with a few lanterns, but it felt good and not like a scenic area. Ordered beef tripe and pepper, bamboo shoots and bacon in a pot, water spinach, and later added a stir-fried water spinach with bacon. The bamboo shoots and water spinach were very fresh. The bacon was also good. I bought rice wine in the scenic area and drank it to enjoy myself. This trip to Anhui made me feel that even in a scenic area, the quality of the food is still quite high and the price is not too exaggerated.
I didn't know much about Deyue Tower before eating there. I just walked by and saw the words "CCTV shooting" and "delicious on the tip of the tongue" on the door, so I went in. I didn't order the stinky mandarin fish again because I've eaten it elsewhere. I wanted to order the hairy tofu again, but the boss said that it's not recommended if you eat it for the first time. I didn't hear the reason clearly, so I didn't order it. I had a cold, so I ordered half a portion of stone ear chicken soup, scrambled eggs with ganoderma lucidum (I didn't taste anything special), and fried chicken gizzards with edamame (quite fragrant but not many gizzards). The boss also gave a tofu, and we both finished it. Dianping has a 10 yuan discount for orders over 100 yuan. The boss is very enthusiastic. When someone asked about nearby attractions and how to get there, he answered enthusiastically. When I asked the boss: how to get to Yue Marsh, the boss looked back and pointed, and it turned out that Deyue Tower is right next to Yue Marsh...
I went to taste the food after seeing the online reviews and scores. The owner was very enthusiastic and was aroused by my love of using apps. He said that good wine needs no bush and he was not worried about my bad review. The boss had a very good attitude and didn't force us to pay. He chatted with us while we were eating. When he saw that we had finished all the plates, he said he was very happy. It's best not to waste anything! The dishes are very good, including stir-fried stone ear mushrooms, signature stewed chicken, dry-pot potatoes, stewed bacon with dried bamboo shoots, stir-fried wild vegetables, and homemade osmanthus wine, which taste great!