缘来聚·徽菜名店(黄山宏村店)

A relatively large-scale restaurant on Hongcun Qian Street, the interior is spacious and clean, with antique decoration and prominent Huizhou style. It provides tourists with delicious dishes, snacks and fine wines with local characteristics.

I stayed in Hongcun for 3 days. This restaurant is the most satisfactory in terms of environment, dishes, color, aroma and taste. It is a formal restaurant and chef! I came to the restaurant twice. There are many guests. The boss who takes care of the business in the lobby is very good and gave the child an ice cream. I will come again.

Hongcun in poems. The water town in the poet's dream, the Jiangnan in the painter's ink painting, the misty and hazy scenery: Hongcun, built by Hu Zhong, the daughter of Xidi Village, the wife of Hongcun, and the heroine husband, following the Feng Shui theory, emphasizing the unity of man and nature, and planned according to the body structure of cattle. Walking on the misty Nanhu Bridge, following Li Mubai's footsteps, looking up at the high-raised horse head wall, wandering on the winding bluestone road, listening to the gurgling water, looking through the clouds of history, and looking at the Leigang Mountain in the distance.

#Featured Food Yuanlaiju Restaurant is located in the Hongcun Scenic Area. We went early and there were seats. At 6 or 7 in the evening, there were almost no empty seats. The boss is a middle-aged man with a bald head, who has been busy in the store. The Huizhou stinky mandarin fish tastes good, and the price is cheaper than what we ate in Huangshan City. The tea dried shreds in the bacon and fern are delicious. The fern is a bit bitter. The stone ear eggs and tongue tip hairy tofu are average, especially the hairy tofu. We also bought fried hairy tofu in the scenic area. The tofu tasted loose and tasteless at the end. It’s not that this restaurant is not good, but we feel these two dishes are average, but when you come to Hongcun, you must taste the Hui cuisine.