Yibin Sanjiang Passenger Ship

Wuliangye Brewery

Hejiangmen Scenic Resort

Cuiping Mountain Park

The last meal of Yibin on the last day came to this family hot pot restaurant. The local fire broke out every day and refused to make an appointment. If we hadn&#39;t caught the plane and left for dinner at five o&#39;clock in the morning, it would have been a long queue. Sure enough, the ingredients are fresh and fresh, especially if Picture 1 is like Spanish ham, a thin piece of oil. The portion is scary enough! A slice of supreme spicy beef is really slap-sized! The oversized plate is too addictive to eat. The fruit snacks of the optional table can be full, Indian tossing cakes as thin as paper, crisp and sweet.

No.6 of Local Restaurants in Yibin

The happy dream place of childhood haha, frequent members have discounts, and the red and white area of 12 yuan let me eat it once in a while now. The taste is still very good, and the new products can be released faster.

First of all, the environment is very good, the waiter&#39;s attitude is great, we were arranged next to the air conditioner as soon as we arrived, there are many dishes, a lot of beef offal! And the seasoning is very flavorful, a very good experience, thank you waiter

No.9 of Local Restaurants in Yibin

I didn&#39;t expect it! It&#39;s no exaggeration to say that as soon as I landed in Yibin, the air molecules were full of the smell of wine lees!
When I landed in Sichuan, the hot pot-style welcome was simply too domineering. Before the hot pot, everyone had a bowl of red wine to moisten their throats.
The tripe, duck blood, and goose intestines, and the Hua Qiangu were soft and spicy. After a round, they were so spicy that they felt like a Tai Chi.

海底捞火锅(东方时代广场店)

Unexaggerated, I didn&#39;t expect it! It is no exaggeration to say that when it landed in Yibin, the air molecules were all smelly! Landing in Sichuan, hot pot-style wind and dust is not too domineering. Before the hot pot, there is a bowl of red wine to moisten the throat. Hairy belly blind duck blood goose sausage, flowers thousands of bones soft with spicy, sweep a circle, spicy to a transparent, like a fight Tai Chi

The taste has deteriorated. I used to think it was great, but you can still eat unlimited meat and take the ice cream away. But now the price has gone up and the value for money has become unacceptable.

The dishes I arranged, Matsutake sashimi and butter fried, cold pork belly mushrooms, strong soup roasted beef tendon lamb belly fungus, fried bovine liver fungus and beef dry bar, mouth steamed rhubarb is a highlight, the taste is excellent, I thought it was the end of the rice noodles with a miscellaneous soup, and finally in order to drink and then match Zigong fried to finish. It&#39;s nice in taste.

海底捞火锅(东方时代广场店)

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