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First meal when I arrived at Wentang Town. I stayed at the Vision Hotel and walked a distance to the Wenquan Ancient Street. I found a random restaurant that looked nice and had plenty of seats, so I sat down. The food was served quite quickly. The list of dishes was OK, average. The porcini mushrooms were delicious and tender. Each table was also given dried sweet potatoes. I guess they were afraid that the guests would be hungry while waiting for the food. This was quite special.

Yichun Wentang Hot Spring Town&#39;s special rice drinking generation is quite distinctive, especially rice. The local rice rich in Yichun is used. The pot for cooking is also very chic, and I have never seen it in other places. The environment is also better, the dishes taste and taste are good.

When I came to Wentang Town, Yichun, Jiangxi, I heard that this restaurant is very famous in the local area. I heard that many shops on the main street belong to them, and there are many branches in the center of the town. I couldn&#39;t get a number at more than six o&#39;clock in the evening on the first day, and I came here earlier on the second day. The standard configuration of the restaurant is chrysanthemum tea, a local specialty-golden chrysanthemum, which clears heat and reduces fire. Everyone must drink more cups; white rice is free, so don&#39;t order cured meat rice, fried rice, etc. Just ask the waiter to serve white rice, or a small electric rice cooker to serve it. The whole pot is for you, and another pot is served if it is not enough. In short, eat enough. The selenium rice in Wentang Town is really delicious.

In addition, I ordered steamed fish, mugwort rice cake, cold preserved eggs, beef brisket pot and other dishes, all of which are very good, and there is nothing to complain about. The selenium preserved eggs here are also recommended for everyone to try. The cold method is quite delicious. Mugwort rice cake and fish are a must-order for every table. The fish is very fresh and has no mud taste. The portion of beef brisket pot is very satisfactory. After the meal, we were also given Jiangxi navel oranges, a one-pound bag of raw rice, and selenium spring water.

富山寿司料理(温汤店)

First time to Wentang Town, the first meal. I lived in Metropark and walked a long way to the ancient hot spring street. I found a family casually, looking at the decoration, there are many locations, and I sat down. The food is very fast, the list of dishes ordered, okay, quite satisfactory, bovine liver fungus is delicious, and every table with tender sweet potatoes is dried. It is estimated that the guests are hungry when they wait for the dishes. This is quite special.

The specialty food and rice in Wentang Hot Spring Town in Yichun is quite unique, especially the rice, which uses Yichun&#39;s local selenium-rich rice, and the cooking pot is also very unique, which I have never seen elsewhere. The dining environment is also relatively good, and the taste and appearance of the dishes are good.

I came to Wentang Town, Yichun, Jiangxi. I heard that this restaurant is very famous in the local area, and I heard that there are many shops in the main street. There are also many branches in the center of the town. The first day at 6 o&#39;clock in the evening, I couldn&#39;t rank it. I came here earlier the next day. The restaurant standard is chrysanthemum tea, local specialty - Jinju, clear the heat, everyone must drink a few more cups; White rice is free. Don&#39;t order cured rice, fried rice and the like. Let the waiter directly serve white rice, or a small rice cooker. The whole pot is for you. It is not enough and a pot is brought. In short, you can eat enough. The glutinous rice in Wentang Town is really delicious. In addition, I ordered steamed fish, Ai Wei, cold preserved eggs, burdock and other dishes, which are very good, there is nothing to be picky about. The braised eggs here are also recommended for everyone to try it. The cold practice is very delicious. Ai Wei and fish must be ordered at every table. The fish is very fresh and has no mud smell. The weight of the burdock is too satisfactory. After the meal, Jiangxi navel oranges, a pack of raw rice and spring water were also given.

Kuanzhai Alley (Wentang Store) tastes good, the price is reasonable, affordable, the business is hot, the hot pot is slightly spicy, the authentic Chengdu taste is irresistible, the delicious, the service attitude is good, and the enthusiasm.

When I came to Wentang Town, Yichun, Jiangxi, I met a restaurant. The proprietress spoke Cantonese. We were also from Guangzhou and felt very kind. We came in for a meal. I ordered the mutton pot, the taste is not bad, the Cantonese practice is suitable for our taste buds, the pot also put a lot of mutton pot standard ingredients, such as corn, white radish, jujube, etc. Unfortunately, the amount of mutton is not much, two people eat OK, the three of us are obviously not enough. In addition, I also ordered the cured rice, which is now cooked so it takes a little longer. In fact, it is recommended that you eat white rice directly. The rice in the restaurant is free.

富山寿司料理(温汤店)

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