Junction of Qianxiang Street Eight Lane and Xinlu Street Alley
What travelers say:
In the Kaqizan Folk Customs Street, you have to pass the Uyghur community to get here. It is well preserved. There are mulberry trees on both sides of the street. If you are lucky, you can eat mulberries in season. It is said that this was the yard of the Bayi master in the past. It is very large and exotic. The dishes are not cheap and the quality is similar to that outside. The main thing here is that the environment is good. If there are few people, they also have a set meal, which has 8-10 dishes, a little bit of each, and more than 100 yuan.
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Reviews of 海尔巴格餐厅(伊犁店)
Some reviews may have been translated by Google Translate
In the Kaqizan Folk Customs Street, you have to pass the Uyghur community to get here. It is well preserved. There are mulberry trees on both sides of the street. If you are lucky, you can eat mulberries in season. It is said that this was the yard of the Bayi master in the past. It is very large and exotic. The dishes are not cheap and the quality is similar to that outside. The main thing here is that the environment is good. If there are few people, they also have a set meal, which has 8-10 dishes, a little bit of each, and more than 100 yuan.
During this trip to Xinjiang, I ate Haierbag all the way. However, I have to say that both the store decoration and the taste of the food are very unique. The Haierbag in Yining doesn’t feel like there are many Han people. It’s really full of exotic feeling.
Haierbag Restaurant, the legendary garden of Lord Bai, was recommended by local friends. It has a Western restaurant style and a Uyghur style sitting room. There is a set meal for 88 yuan per person, with 11 kinds of local specialties in small portions. The price is acceptable for a large number of people, the taste is not surprising, and the environment is really good.
The restaurant's decoration is unique and ethnic in style. The environment is very good and especially beautiful. The waiters' attitude is good but not particularly enthusiastic. The dishes are naturally all Xinjiang style. I am from the mainland and I am not used to it. I think the taste is average.
The decoration style in the Kazanchi Folk Culture Village is very good.