The price is affordable and the environment is quite good. I feel that roasted pork is the best.

价格实惠，环境也挺好的。感觉烤五花肉最好吃。

里面环境挺好的，感觉最好吃的是烤五花肉。

The environment inside is very good, and the best thing to eat is roast pork.

韩宫宴的烤五花肉特别的好吃，每次都必点。

The roast pork belly of the Han Palace banquet is particularly delicious, every time you must order.

人均大约100不到可以吃到很饱。

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☔️On rainy days, the best match is not only music and coffee, but also hot pot. There is nothing that cannot be solved by a hot pot meal▶️Healing food.

〰Weekend food reward/hot pot in progress〰
💕Have a good time❗️

✅Favorite hot pot dipping sauce▶️Beef cubes➕Celery cubes➕Mushroom sauce➕Beef sauce➕A little mashed garlic➕Coriander➕Smooth soy sauce➕Aged vinegar➕Dice pickled mustard tuber.

🌈Haidilao&#39;s service is as meticulous and thoughtful as ever💓The waiter will lead you to your seat at the door, and will introduce you to the printing photos of manicure and hand care on the way; once you sit down at the door, the waiter will bring you a hot towel to wipe your hands, and will also give you rubber bands and glasses cloths. During the hot pot process, they will also help pour water and take small fruits, and give you a bag of snacks after eating; the first thing the waiter does after ordering is to send you an apron, etc.; the service is very proactive, and they will observe what the guests need and appear in time▶️ pour tea, add soup, skim foam, change bone plates, etc.; the waiter is very enthusiastic, and you can say that if you have any instructions during the hot pot, they will get Eveything immediately.

🌈Dishes:
1⃣Shrimp balls are chewy and tender; 2⃣Salted egg butter sticks: dip them in the soup for a while, and you can taste the crunchy texture of the egg yolk when you take a bite; 3⃣Laopai tripe: chewy and crispy, it tastes better when you put it in the hot pot after 15 seconds of ups and downs; 4⃣Premium beef, Laopai Australian beef▶️You can eat it after it changes color slightly; it is very tender; 5⃣Ring rolls: dip them in the soup for a few seconds and then dip them in the sauce, it is super delicious; 6⃣Luncheon meat is salty and fresh&hellip;&hellip;&hellip;

✔️Try to order half portions first, and you can eat more varieties by ordering half portions, and ordering two half portions is more than one portion;
✔️Fruits (cucumber, cantaloupe, cherry tomatoes) are free, you can get more after you finish eating;
✔️Free side dishes: porridge (quinoa pumpkin porridge➡️ is very delicious, my husband drank two bowls after the hot pot; I prefer the cold kelp salad with a refreshing and crispy taste;

After the meal, the waiter even gave me a snack gift bag, which made me feel a little flattered😀.

Across the road to the north of Yaohan, the west end of Tianzhu Square, the location is very eye-catching, the business is not bad, the waiter is quite enthusiastic, the price is mid-range, the atmosphere is good

🌈Yixing Hotpot Store/Chongqing Hotpot
Popularity Harvester💮Tikan Hotpot

🔸🔸🔸【Basic Information】🔸🔸🔸
🏠Store Name: Tikan Hotpot (Tianxi Main Store)
📍Coordinates: Yaohan Tianxi Street 4-109, 4-110 (next to Dashuai Lobster).
🅿️Parking: There is a parking lot nearby, it is recommended to park at Yaohan (free parking for 2 hours).

🌈【Environment】: Two-story building, spacious and clean▶️Original wood retro theme style.
🌈【Service】:💯The staff is thoughtful and considerate▶️Welcome to the store, serve tea and fruit, and tell you that the bamboo frame under the table can be used to store clothes; take the initiative to hand over an apron before dining; come to add soup and water from time to time, change bone dishes to adjust the heat, and whether the spiciness needs to be adjusted; there are not many staff, but they are busy and not chaotic; when I left, they asked me if there are any improvements. I really feel that the store is making hot pot with heart and attaches great importance to the feelings of customers.

🌈【Dishes】: Clean and fresh, the two-person set meal is really good, and I didn&rsquo;t finish it in the end.
🔻Choose the &quot;Golden Soup Double Pot&quot;▶️The golden soup can be drunk directly; the spicy pot can adjust the spiciness, and the pot base is quite special with ➡️thick-cut large pieces of beef brisket (soft and elastic) ➕ tender tofu cubes + fragrant and flavorful braised quail eggs ➕ fresh duck blood

✅Frog: Two/super large ones, bigger than my hand, 2 minutes of simmering, the meat is chewy, firm and tender.
✅Spring Farming Beef: Thick-cut beef with homemade dipping sauce is tender and tasty; Black Chicken Roll: Good quality, no smell, very tender.
✅ Crispy Tripe with Bean Curd: The so-called &quot;no tripe, no hot pot&quot; is rolled up and down for 15 seconds, and it is fresh and crispy.
✅ Tan Duck Blood: Soft, tender and smooth, it will not be mushy after long cooking, and it is very tender.
✅ Blueberry Ice Jelly: Both appearance and taste coexist, a must-have for hot pot, it can relieve spicy and greasy and is refreshing.
✅ Brown Sugar Rice Cake: A must-order dessert after the meal, the skin is fried golden and crispy, and the inside is soft and glutinous.

💮Yixing Food/Yixing Hot Pot/Yixing Food Store Exploration

✨【Environment】Clean and simple, spacious (three floors), the space environment is cool, plain cement is all over the walls, floors and tables, and wear-resistant metal finishes are added to the details. Through the contrast of materials, a rich space dialogue is generated.

✨【Service】Because I was afraid of queuing, I arrived at the store a little earlier to wait for my friends. I was the first customer at meal time. The waiter immediately turned on the air conditioner and poured tea, which was very enthusiastic; when grilling meat, the waiter will help grill, completely freeing your hands, until it is almost grilled, and then say hello and tell how to turn the meat before going to the next table; the boss and his wife will come from time to time to ask about the taste and whether it needs improvement.

✨Special dry sauce: peanut crumbs + chili powder + cumin powder, one plate will be served to each person, and you can add more if it is not enough.

✨We bought a set meal for 168 in advance. The fried chicken was good in variety and quantity. The signature dishes of the restaurant were basically all in the set meal. When we ordered, we were afraid that it would not be enough, so we added cuttlefish sausage, pork skin, Sichuan-style small sausages, and brown sugar rice cakes. The two of us were so full that we had to lean on the wall to leave.

🍃Dice beef: marinated beef cubes, rich in sauce, long aftertaste, tender and juicy, this needs to be roasted for a while; 🍃Another portion of tripe (marinated with garlic): There is a special sauce, you can eat it after roasting for 10 seconds, dip it in a dry sauce, it tastes crispy and tender, and it is delicious when fried with chicken; 🍃Ban Niang pork belly: fat and lean, roasted and sizzling, because it is marinated in advance, directly wrapped with lettuce, ah wow, a mouthful of oil, especially addictive; 🍃Patten tofu: roasted until golden and crispy, crispy on the outside and tender on the inside, this should be eaten after it cools down, otherwise it is easy to burn your mouth and burst; remember to turn it over with a spatula instead of chopsticks. 🍃Garlic mushrooms: soft and tender, average; ice jelly: eat barbecue while eating ice jelly, smooth and especially greasy; pig skin: QQ is delicious, not greasy; onion quail eggs: a little bit of appearance, the taste is OK

🍃Brown sugar glutinous rice cake: The surface is sprinkled with a layer of brown sugar sauce and bean powder, crispy on the outside and soft on the inside.

🍃Cuttlefish sausage: A must-order every time, it looks inconspicuous, but the taste is really good, chewy and tender.

My favorite barbecue restaurant, the environment, service and dishes are all satisfactory, and I will check in often.

HAN GONG YAN YI XING BA BAI BAN DIAN

☔️ On rainy days, the most suitable is not only music and coffee, but also hot pot. There is nothing to do with a hot pot, which cannot be solved. 〰 Weekend Food Work/Hot Pot 〰💕Have a good time❗️✅ Favorite Hot Pot ▶️ Beef Granule ➕ Beef Granule ➕ Mushroom Sauce ➕ Beef Sauce ➕ Garlic Sauce ➕ Crissip ➕ Sliding Sauce ➕ Vinegar ➕ mustard Ding. 🌈 Haidilao service is as meticulous and thoughtful as ever 💓 There is a clerk at the door, and the nail bracelet printing photos are also introduced on the way; When I entered the door, the waiter brought a hot towel to wipe my hands, and also gave the rubber band and glasses cloth. During the stewing pot, I also helped pour water and take small fruits. After eating, there was a pack of snacks. The first thing the waiter did after ordering was to send an apron and so on; The service is very active, and the guests will observe what they need in time to appear ▶️ pour tea and add soup to skim the bone plate, etc.; the waiter is particularly enthusiastic, it can be said that there is something to order when the pot is stewed, immediately get Eveything 🌈 Dishes: 1⃣ Shrimp Sliding Q Sliding and tender; 2⃣ Salted egg butter sticks: slightly dipped in the soup for a while, bite the taste of the egg yolk sand; 3⃣ fish pie hair belly: Q pops crispy and refreshing seven up and eight down about 15 seconds to put the spicy pot is more delicious; 4⃣ boutique fat cow, fish pie Australian fat cow ▶️ a little color change can be fished up and eaten; very fresh and tender; 5⃣ ringing roll: micro-simmer for a few seconds to suck the soup and then marinate, super delicious one; 6⃣ lunch meat salty fresh............✔️ order as much as possible at half a portion, and you can eat a few more varieties at half a portion, order two and a half portions greater than one; ✔️ Fruits (cucumber, cantaloupe, saint fruit) are free, and you can take them after eating; ✔️ Free side dishes: porridge (buckwheat pumpkin porridge ➡️ is particularly delicious, my husband has the rhythm of drinking two bowls after the hot pot; I prefer the cold sea kelp taste refreshing and tender; after eating, the clerk actually sent a snack gift package, which made people a little flattered 😀.

🌟 I haven&#39;t been there for a while and I miss the &quot;Seaside Chen Ji&quot; signature classic pot bottom ▶️ Shadai pot bottom, in fact, it is a sweet curry pot slightly spicy, while the stew can also eat soup, basically two people such a pot bottom is enough; Later, I added a doll noodles to the bottom of the pot. After cooking, the bottom of the pot was very rich. I felt that everything was very fragrant and delicious. 💁 Service: As always, the hospitality is the same, the mobile phone on the table scans the code to order, and the dishes are served quickly. 🌈 Dishes: clean and fresh. ✅ [Hot Beef]: Must order/storm 👍/Basically order two copies per time, hot discolored into the store secret seasoning, don&#39;t be too delicious ❗️ One piece after another can&#39;t stop ‼️✅ [Three-second squid fillet]: The chef has a knife and a knife, which is as thin as a flaperon, three seconds/fresh and delicious. ✅ Xiaoqinglong: A little more expensive than the market price, but the quality is really good/now fished and killed, and the meat Q after hot stew is tight and fresh. ✅ kelp buds, crispy stew, seaside hair belly: must order/crisp/eat a good quality. ✅ shrimp slip: very real quality, eat a lot of shrimp meat/smooth and delicious. 💮 Environment: Hong Kong-style retro style / second through the streets of Hong Kong. 🏠 Store name: Seaside Chen Ji 📍 Coordinates: No. 176 Tianzhu Square, Changxu Road, Yixing 🈺 Time ✔️ Monday to Friday 16:00~24:00✔️ Saturday to Sunday 10:00~14:00 16:00~24:00

HAN GONG YAN YI XING BA BAI BAN DIAN

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