Across the road to the north of Yaohan, the west end of Tianzhu Square, the location is very eye-catching, the business is not bad, the waiter is quite enthusiastic, the price is mid-range, the atmosphere is good

在八佰伴北面的马路对面，天禧广场的西端，位置很醒目，生意还不错，服务员也蛮热情的，价位么中档往上吧，气氛不错

好吃nook哈哈哈哈哈哈急急急季姬击鸡记考虑考虑咯门卫

Delicious noook hahahahahaha anxious Ji Ji batting chicken remember to consider the doorman

宜兴城东挺好的一家餐饮火锅店好好好好好

Yixing Chengdong is a very good restaurant hot pot restaurant, good, good, good

宜兴本地挺好的一家火锅店哈哈哈哈

Yixing is a very good local hot pot restaurant hahahaha

口味很正宗很干净，非常符合口味

The taste is very authentic and clean, very in line with the taste

Latest

Positive reviews

☔️On rainy days, the best match is not only music and coffee, but also hot pot. There is nothing that cannot be solved by a hot pot meal▶️Healing food.

〰Weekend food reward/hot pot in progress〰
💕Have a good time❗️

✅Favorite hot pot dipping sauce▶️Beef cubes➕Celery cubes➕Mushroom sauce➕Beef sauce➕A little mashed garlic➕Coriander➕Smooth soy sauce➕Aged vinegar➕Dice pickled mustard tuber.

🌈Haidilao&#39;s service is as meticulous and thoughtful as ever💓The waiter will lead you to your seat at the door, and will introduce you to the printing photos of manicure and hand care on the way; once you sit down at the door, the waiter will bring you a hot towel to wipe your hands, and will also give you rubber bands and glasses cloths. During the hot pot process, they will also help pour water and take small fruits, and give you a bag of snacks after eating; the first thing the waiter does after ordering is to send you an apron, etc.; the service is very proactive, and they will observe what the guests need and appear in time▶️ pour tea, add soup, skim foam, change bone plates, etc.; the waiter is very enthusiastic, and you can say that if you have any instructions during the hot pot, they will get Eveything immediately.

🌈Dishes:
1⃣Shrimp balls are chewy and tender; 2⃣Salted egg butter sticks: dip them in the soup for a while, and you can taste the crunchy texture of the egg yolk when you take a bite; 3⃣Laopai tripe: chewy and crispy, it tastes better when you put it in the hot pot after 15 seconds of ups and downs; 4⃣Premium beef, Laopai Australian beef▶️You can eat it after it changes color slightly; it is very tender; 5⃣Ring rolls: dip them in the soup for a few seconds and then dip them in the sauce, it is super delicious; 6⃣Luncheon meat is salty and fresh&hellip;&hellip;&hellip;

✔️Try to order half portions first, and you can eat more varieties by ordering half portions, and ordering two half portions is more than one portion;
✔️Fruits (cucumber, cantaloupe, cherry tomatoes) are free, you can get more after you finish eating;
✔️Free side dishes: porridge (quinoa pumpkin porridge➡️ is very delicious, my husband drank two bowls after the hot pot; I prefer the cold kelp salad with a refreshing and crispy taste;

After the meal, the waiter even gave me a snack gift bag, which made me feel a little flattered😀.

🌈Yixing Hotpot Store/Chongqing Hotpot
Popularity Harvester💮Tikan Hotpot

🔸🔸🔸【Basic Information】🔸🔸🔸
🏠Store Name: Tikan Hotpot (Tianxi Main Store)
📍Coordinates: Yaohan Tianxi Street 4-109, 4-110 (next to Dashuai Lobster).
🅿️Parking: There is a parking lot nearby, it is recommended to park at Yaohan (free parking for 2 hours).

🌈【Environment】: Two-story building, spacious and clean▶️Original wood retro theme style.
🌈【Service】:💯The staff is thoughtful and considerate▶️Welcome to the store, serve tea and fruit, and tell you that the bamboo frame under the table can be used to store clothes; take the initiative to hand over an apron before dining; come to add soup and water from time to time, change bone dishes to adjust the heat, and whether the spiciness needs to be adjusted; there are not many staff, but they are busy and not chaotic; when I left, they asked me if there are any improvements. I really feel that the store is making hot pot with heart and attaches great importance to the feelings of customers.

🌈【Dishes】: Clean and fresh, the two-person set meal is really good, and I didn&rsquo;t finish it in the end.
🔻Choose the &quot;Golden Soup Double Pot&quot;▶️The golden soup can be drunk directly; the spicy pot can adjust the spiciness, and the pot base is quite special with ➡️thick-cut large pieces of beef brisket (soft and elastic) ➕ tender tofu cubes + fragrant and flavorful braised quail eggs ➕ fresh duck blood

✅Frog: Two/super large ones, bigger than my hand, 2 minutes of simmering, the meat is chewy, firm and tender.
✅Spring Farming Beef: Thick-cut beef with homemade dipping sauce is tender and tasty; Black Chicken Roll: Good quality, no smell, very tender.
✅ Crispy Tripe with Bean Curd: The so-called &quot;no tripe, no hot pot&quot; is rolled up and down for 15 seconds, and it is fresh and crispy.
✅ Tan Duck Blood: Soft, tender and smooth, it will not be mushy after long cooking, and it is very tender.
✅ Blueberry Ice Jelly: Both appearance and taste coexist, a must-have for hot pot, it can relieve spicy and greasy and is refreshing.
✅ Brown Sugar Rice Cake: A must-order dessert after the meal, the skin is fried golden and crispy, and the inside is soft and glutinous.

💮Yixing Food/Yixing Hot Pot/Yixing Food Store Exploration

Located on the third floor of Yixing Yaohan, Macau Xingji Pork Bone Pot is decorated in a very Macau style ➡️Guanye Street, Ruins of St. Paul&#39;s, Venetian, Black Sands, etc. The retro environment is like an old movie style.

🌈【Service】A special person will lead you to your seat and pour tea; after you place your order🈶The waiter will bring the nine-square seasoning to you and ask you about your usual dietary taboos to help you mix the dipping sauce; you don&#39;t need to call for soup, tea, and plates.

💠As Xingji&#39;s signature pork bone pot, you must order: it is rich in ingredients, full of collagen, and has a big pot🈶Full of pork bone marrow, half tendon, and half meat pork leg bones (it&#39;s very enjoyable to suck with a straw)▶️There is a lot of meat on it, and the meat and bones are separated with a slight pull + soft and rotten chicken feet + white radish + sweet and tender corn; even if it is a small portion, the portion is very good; drink a bowl of milky white and thick bone soup before shabu-shabu, which is healthy and nourishing to the stomach.

💠Beef platter (large): 138💰. 200g🈶Specially selected marbled beef + American marbled beef + beef cubes, especially suitable for people like me who have difficulty choosing; the quality of the beef is very nice, it is boiled and simmered until it changes color and is served with the store&#39;s special dipping sauce, and the beef itself is more sweet than the spicy soup, and the overall taste of the beef is very tender and fresh.

💠【Dalian Fresh Abalone 5 Heads】: 75💰. The firm abalone is paired with the dipping sauce nice.

💠【Signature Fresh Four Treasures Balls】: 25💰 (medium portion), especially suitable for those who want to try a variety of flavors, get shrimp balls, pork balls, beef balls and fish balls at once, wonderful❗️The four kinds of balls are chewy, firm and delicious.

💠【Bacon Claypot Rice】: 38💰. The clay pot rice, as the main course, was served with an enticing sizzling sound. The crispy rice crust is the soul of the clay pot rice. It is drizzled with the secret sauce and then quickly mixed. The preserved meat mixed with the aroma of sauce and burnt flavor, one bowl is finished in seconds.

It is hard to say how much per person it is. It depends on the order. After all, everyone has different preferences; my husband and I spend nearly 500 every time we go.

✨ [Environment] Clean and simple, spacious place (three floors), the space environment is cold wind, plain cement is spread over the wall, ground and tabletop, the details add wear-resistant metal finishes, through the contrast of materials, produce rich space dialogue. ✨ [Service] Because I was afraid of queuing, I went to the store to wait for friends a while in advance. I was the first guest to eat. The clerk immediately turned on the air conditioner and poured tea, especially enthusiastic; When barbecue, a clerk will help to roast, completely free the hands, until the roast is almost the same, say hello and tell how to turn the meat to the next table; the boss and his wife will come over from time to time to ask about the taste, whether it needs to be improved. ✨ Featured dry dish: peanut chopped + chili powder + cumin powder, will give each person a plate, not enough to add. ✨ I bought a 168 package in advance. The variety of fried chicken is great. The signboards in the store are basically available in the package. At that time, I was afraid that I was not enough when I ordered. I added a cuttlefish sausage, meat skin, Sichuan-flavored sausage, brown sugar stew. 2 people later ate it, it can be said that the wall came out. 🍃 dumpling beef: pickled beef grains in advance, eat the sauce is rich, the aftertaste is long, the meat is fine and juicy, this should be roasted for a while; 🍃 Another hairy belly (garlic mud pickling): there is a special sauce, roast for 10 seconds can be eaten, glaze on the dry dish, the taste is crispy and tender, the fried chicken is delicious; 🍃 Banniang Wuhua Meat: Fat and thin, roasted and savory, because the taste is pickled in advance, directly wrapped in lettuce, ah, a mouth full of oil, especially enjoyable; 🍃 Packed milk tofu: roast until golden crispy skin, crispy outside and tender inside, this should be cold and will be eaten again, otherwise it is easy to burn the mouth, it will burst the pulp; Remember to use a shovel to turn the surface and not use it. 🍃 Garlic stewed mushroom: soft and tender, like general; ice powder: while eating barbecue while ice powder, the heart is smooth and especially greasy; pig skin: QQ is delicious, not greasy; onion stewed eggs: a little value, taste is OK. 🍃 Brown Sugar: The surface is sprinkled with a layer of brown sugar sauce and soy powder, crispy and soft. 🍃 Fish sausage: Every time you must order, it looks inconspicuous, the taste is really good, Q is crisp and tender. I like the barbecue restaurant, the environmental service dishes are satisfactory, and I will often punch in.

重庆刘一手火锅(天禧广场店)

🌈 Yixing Hot Pot Probing Store/Chongqing Hot Pot Popular Harvester 💮 Tikan Hot Pot 🔸🔸🔸 [Basic Information] 🔸🔸🔸🏠 Store name: Tikan Hot Pot (Tianqi Head Office) 📍 Coordinates: Yaohan Tianqi Street 4～ 109, 4～ 110 (next to the handsome lobster). 🅿️ Parking: There is a parking lot nearby, it is recommended to stop Yaohan (free parking for 2 hours). 🌈 [Environment]: Two-story small building, spacious and clean ▶️ log retro theme style. 🌈 [Service]: 💯 The clerk is thoughtful and caring ▶️ Enter the store and greet the leader and pour tea and send fruit, and also inform the bamboo frame under the table that you can put clothes; take the initiative to hand over the apron before eating; from time to time, add soup and pour water, change the bone dish to adjust the fire, whether you need to adjust the spicy degree; There are not many clerks, but they are busy and not messy; when I left, I asked me what I could improve. I really feel that the store is making hot pot with heart and values the feelings of the guests. 🌈 [Dishes]: clean and fresh, the amount of the double package is really strong, and I didn&#39;t finish it in the end. 🔻 Selected &quot;Golden Soup Cooking Pot&quot; ▶️ Gold Soup can be drunk directly; spicy pot can be adjusted to the spicy degree, and the bottom of the pot is quite special. ➡️ thick cut large beef stew (soft and popping) ➕ tender tofu block + fragrant freshly tasted braised egg ➕ fresh duck blood. ✅ Mei Frog: Two/oversized ones, bigger than my hand, slightly stewed for 2 minutes, meat Q is tight and fresh. ✅ Spring Farming Fat Cattle: Thick cut fat cows with homemade marinade tender and flavorful; black chicken rolls: good quality, no stew taste, very tender. ✅ Clever Crispy Belly: The so-called &quot;Hairy Belly No Hot Pot&quot; is slightly rolled up for 15 seconds and opened to eat fresh and crispy. ✅ Duck Blood: Soft and tender and smooth for a long time, not bad, and very tender. ✅ Blueberry ice powder: the appearance and taste coexist, eating hot pot is necessary, the solution is spicy and greasy and refreshing. ✅ Brown Sugar: Dessert must be ordered after dinner, golden crispy fried on the outer skin and soft inside. 💮 Yixing Food/Yixing Hot Pot/Yixing Food Exploration Shop

Coordinates Yixing Yaohan on the third floor of Macau Xingji Pig Bone Environment decoration is very Macau ➡️ Guanye Street, St. Paul, Venetian, Black Sand Tide, etc. The retro environment is an old movie style. 🌈 [Service] A special person leads the seat and pours tea; Order a order 🈶 The waiter brought the Jiugong style seasoning to the front and asked the usual taboo to help the seasoning; add soup and pour tea to clean up the plate without calling. 💠 As a signboard of Star Records, the pig bone must be: the materials are very sufficient, full of collagen, and the portion is powerful. A large pot of pig bone marrow and half-reinforced pork tube bones (in the straw is very enjoyable) ▶️ The meat on the top is a lot of meat and bones are separated with a light pull + soft and rotten chicken feet + white Radish + sweet and tender corn; even if small, the portion is special; drink a bowl of milky white thick bone soup before the leeks, and keep your stomach healthy. 💠 Beef platter (big): 138 💰. 200g 🈶 Special Snow Beef ➕ American Snow Beef ➕ Beef grains, especially suitable for my choice obstacles; The quality of the beef is very nice, the hot color change is fished with the special seasoning in the store, and the fresh sweetness of the beef itself can be tasted more than the spicy soup. The overall taste of the beef is very tender and fresh. 💠 [Dalian Fresh Abalone 5 head]: 75💰. The meaty abalone with the marinade is nice. 💠 [Signature Fresh Sibao Marun]: 25💰 (middle), especially suitable for small owners who want to try a variety of flavors, disposable shrimp balls, pork balls, beef balls and fish balls, Miaoqi ❗️ Four kinds of balls Q balls are tight and delicious. 💠 [Bacon Chopsticks Rice]: 38💰. As a staple food, the dumpling rice is served with a seductive sound. The crispy pot is the soul of the dumpling rice. It is drizzled with secret sauce, and then quickly mixed. The curd is mixed with sauce and burnt, and a bowl is finished in seconds. It&rsquo;s hard to say per capita, look at the order, after all, their preferences are different; My husband and I go to nearly 500.

The price is affordable and the environment is pretty good. I think the roasted pork belly is the best.

🌟 I haven&#39;t been there for a while and I miss the &quot;Seaside Chen Ji&quot; signature classic pot bottom ▶️ Shadai pot bottom, in fact, it is a sweet curry pot slightly spicy, while the stew can also eat soup, basically two people such a pot bottom is enough; Later, I added a doll noodles to the bottom of the pot. After cooking, the bottom of the pot was very rich. I felt that everything was very fragrant and delicious. 💁 Service: As always, the hospitality is the same, the mobile phone on the table scans the code to order, and the dishes are served quickly. 🌈 Dishes: clean and fresh. ✅ [Hot Beef]: Must order/storm 👍/Basically order two copies per time, hot discolored into the store secret seasoning, don&#39;t be too delicious ❗️ One piece after another can&#39;t stop ‼️✅ [Three-second squid fillet]: The chef has a knife and a knife, which is as thin as a flaperon, three seconds/fresh and delicious. ✅ Xiaoqinglong: A little more expensive than the market price, but the quality is really good/now fished and killed, and the meat Q after hot stew is tight and fresh. ✅ kelp buds, crispy stew, seaside hair belly: must order/crisp/eat a good quality. ✅ shrimp slip: very real quality, eat a lot of shrimp meat/smooth and delicious. 💮 Environment: Hong Kong-style retro style / second through the streets of Hong Kong. 🏠 Store name: Seaside Chen Ji 📍 Coordinates: No. 176 Tianzhu Square, Changxu Road, Yixing 🈺 Time ✔️ Monday to Friday 16:00~24:00✔️ Saturday to Sunday 10:00~14:00 16:00~24:00

重庆刘一手火锅(天禧广场店)

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