One of the most representative snacks in Yongan, the beef ball soup is very good, the feeling here is still good, the location is not easy to find, in a small alley, the fried dumplings are more general, the environment is general

永安最具代表性的小吃之一，牛肉丸子汤很好喝，这里的感觉还是不错的，位置不大好找，在一条小巷子里，煎饺就比较一般了，环境一般

One of the most representative snacks in Yong&#39;an, the beef meatball soup is delicious. The feeling here is still good. The location is not easy to find. It is in a small alley. The fried dumplings are average and the environment is average.

这是永安一家很有特色的老字号小吃店，以叉叉粿最出名，除此之外，还有韭菜煎饺、豆腐海带汤、牛肉丸、芋包、鸭血等小吃供选择。首推的是叉叉粿，这是永安最大众化的小吃。是用大米磨成米浆，再将米浆倒入铁盘，放在锅上蒸熟，然后卷成筒状，有点类似广东肠粉。吃的时候，用竹制的叉子叉着吃，佐以黄椒、蒜泥、冰糖、芝麻油和酱油调成的蘸酱即可。

This is a very distinctive old snack shop in Yong&#39;an. It is most famous for its Cha Cha Kueh. In addition, there are also snacks such as leek fried dumplings, tofu and kelp soup, beef balls, taro buns, duck blood, etc.
The first recommendation is Cha Cha Kueh, which is the most popular snack in Yong&#39;an. It is made by grinding rice into rice paste, pouring the rice paste into an iron plate, steaming it in a pot, and then rolling it into a tube, which is a bit similar to Guangdong rice noodle rolls. When eating, use a bamboo fork to fork it and eat it with a dipping sauce made of yellow pepper, mashed garlic, rock sugar, sesame oil and soy sauce.

永安陈阿婆叉粿条，还有烧麦也好吃。就在老上官扁食的旁边，吃完了来吃下很多人都说好吃的叉粿条，就是原味的证米粿蘸料汁，料汁是灵魂，一定要加点桌上的蒜泥，敢吃辣的可以再放点辣椒。用木质的叉子吃才有感觉吧，小份4元，尝尝味。烧麦类似于厦门的金包银，外皮是QQ的，里面包的葱肉馅，外面浇了点汤汁，喜欢QQ皮口感的肯定喜欢。小份8元。还有现做的煎粿，煎饺等，他家牛肉丸汤和豆腐汤都说不错，价格也比较实惠。

Yongan Chen&#39;s forked rice noodles and siu mai are also delicious.

Right next to Lao Shangguan&#39;s flatbread, after eating, come and eat the forked rice noodles that many people say are delicious. It is the original flavor of Zhengmi rice cake dipped in sauce. The sauce is the soul. You must add some garlic paste on the table. If you dare to eat spicy food, you can add some chili. You can feel it when you eat it with a wooden fork. The small portion is 4 yuan. Try it.

Siu mai is similar to Xiamen&#39;s gold wrapped silver. The skin is QQ, with scallion meat stuffing inside, and some soup poured on the outside. Those who like the QQ skin texture will definitely like it. The small portion is 8 yuan. There are also freshly made fried rice cakes, fried dumplings, etc. Their beef ball soup and tofu soup are both good, and the price is relatively affordable.

开了很多年的老店了，是纯正的老永安的味道，不过环境还是太差了点

This is an old shop that has been open for many years. It has the authentic taste of the old Yong&#39;an, but the environment is still a bit too bad.

永安的老味道，豆腐汤特别好吃！！

The traditional taste of Yongan, the tofu soup is especially delicious!!

菜样还算新鲜，鱼很不错，服务员有点少，酸梅汤很好喝，不错

The dishes are fresh, the fish is good, the waiters are a bit few, the sour plum soup is delicious, not bad

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Kuey Teow is one of the most representative snacks in Yong&#39;an and Sanming, Fujian. You can see many small shops selling Kuey Teow on the street, each with its own characteristics. The others are similar and the price is not expensive.

The location is very good to find, a big logo can be seen at a glance, the environment is very good, the atmosphere is also 🈶️

Taste: The signature duck is very delicious, the local characteristics, and the characteristics of this restaurant, it is actually duck. Fried white fruit is actually rice cakes. Yong&#39;an taro bag is very delicious, and the glutinous rice is stuffed. The salt and pepper duck head is very crispy, delicious, recommended. Seaweed seedling soup Seaweed and flowers, very light. Egg yolk seafood mushrooms Salted egg yolk wrapped in a mushroom, very delicious. Oiled duck intestines are also recommended, crispy. Pretzel fan bones are generally not a lot of meat. Fried oil wheat vegetables are quite satisfactory. Soy sauce water cucumber fish tastes not bad, a bit like braised in the north, fish also imagine yellow croakers. Black pepper beef Beef is tender. Fried noodles are fried rice noodles. Environment: OK Service: OK

Service attitude is very good, tastes very good, very good, will come again in the future.

Chen'apochachaguo

Taste: The signature duck leg is delicious, a local specialty, and also the specialty of this restaurant, which is actually duck gizzards. Stir-fried ginkgo is actually rice cake. Yong&#39;an taro bun is delicious, with stuffing wrapped in glutinous rice. Pepper and salt duck head is very crispy and delicious, recommended. Kelp seedling soup Kelp and clams, very light. Egg yolk seafood mushroom Salted egg yolk wrapped in a kind of mushroom, very delicious. Oil-drizzled duck intestines are also recommended, crispy. Pepper and salt fan bones are average, not much meat. Stir-fried lettuce is average. Soy sauce cucumber fish tastes good, a bit like the northern braised, and the fish is also very similar to yellow croaker. Black pepper beef The beef is relatively tender. Fried vermicelli is fried rice vermicelli.
Environment: OK
Service: OK

Taste: Lao Zhang fried eggs The taste is very northern, it is said to be fried eggs, in fact, there are meat, eggs, and cakes. First simple, then fried meat, and finally spread cakes. Beef balls are very soft and slippery. Niuji balls are very q balls. Fork fork tastes good, local specialty snacks, rice skin with a little sweet soy sauce Environment: small shop, clean and tidy Service: good

There are not many types of things, there are many, the steak tastes OK, there are small hot pot, small snacks.

Chen'apochachaguo

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