Taste: Lao Zhang fried eggs The taste is very northern, it is said to be fried eggs, in fact, there are meat, eggs, and cakes. First simple, then fried meat, and finally spread cakes. Beef balls are very soft and slippery. Niuji balls are very q balls. Fork fork tastes good, local specialty snacks, rice skin with a little sweet soy sauce Environment: small shop, clean and tidy Service: good

口味：老张煎蛋  口味很北方，说是煎蛋，其实是有肉、有蛋、有饼。先简单，再炒肉，最后铺饼。牛肉丸  很软滑。牛筋丸  很q弹。叉叉粿  味道不错，当地特色小吃，米皮蘸着有点微甜的酱油 环境：小店，干净整洁 服务：不错

Taste: Lao Zhang Omelette tastes very northern. It is called an omelette, but it actually has meat, eggs, and pancakes. It is simple first, then stir-fry the meat, and finally put the pancakes. The beef balls are very soft and smooth. The beef tendon balls are very chewy. The Cha Cha Kueh tastes good, a local specialty snack, with rice skin dipped in a slightly sweet soy sauce. Environment: Small shop, clean and tidy Service: Good

一家名不见经传的小店居然也是一家开业了上百年的小店，小本生意风风雨雨经营了这么久也养活了几代人的生活，这个小吃值得来尝尝

This little-known shop is actually a shop that has been open for hundreds of years. The small business has been running for so long and has supported the lives of several generations. This snack is worth a try.

很棒，实物和图片一模一样，颜色非常鲜艳亮丽，有颜值！

Great, the real thing is exactly the same as the picture, the color is very bright and beautiful, there is value!

#如歌的旅程 #美食旬味会 #当地才能吃到的美食 #朋友圈被问爆的地方

#Song&#39;s journey #Food Xunweihui #Local food to eat #The place where the circle of friends is asked

永安煎蛋，满满肉末鸡蛋和葱花。本地朋友说让我来吃煎蛋的时间我还不以为然，原来是这种煎蛋，将蛋和肉沫葱花在铁板上煎一下，裹在几层春卷皮里，挺香的。这家据说是很多人从小吃到大的在，小的8元大的10元，买了小的，吃的时间觉得还不错，但是后面外面小摊子6元一个比这个好多肉还好吃。牛筋丸汤10元3个，牛肉丸8元小个的一碗，味道中规中矩，价格不算便宜。

Yong&#39;an omelette, full of minced eggs and onions. The local friend said that I didn&#39;t think about the time I asked me to eat the omelette. It turned out to be this kind of omelette. I fried the eggs and meat onion on the iron plate and wrapped them in a few layers of spring rolls. It was very fragrant. This is said to be a lot of people from snacks to big ones, small 8 yuan big 10 yuan, bought small, eat time feels good, but the back outside the stall 6 yuan a lot of meat is delicious. Niujinwan soup 10 yuan 3, beef ball 8 yuan a small bowl, the taste is quite satisfactory, the price is not cheap.

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Snack platter There are many special dishes here, including meat filling, rice noodles, fried and deep-fried ones, which are very rich. Sea bass with wine lees tastes a bit strange. Wine lees is a specialty of Fujian, but it is very interesting when paired with sea bass. Chicken pot with salt and wine tastes OK, and many people order it. Jade shrimps are soft and tender, with a good taste, and bamboo shoots are underneath. Yuba mushrooms Yuba and mushrooms seem to be very popular among local people, and the combination of these two foods is also delicious
Environment:
In a private room, very stylish
Service:
Good

Kuey Teow is one of the most representative snacks in Yong&#39;an and Sanming, Fujian. You can see many small shops selling Kuey Teow on the street, each with its own characteristics. The others are similar and the price is not expensive.

One of the most representative snacks in Yong&#39;an, the beef meatball soup is delicious. The feeling here is still good. The location is not easy to find. It is in a small alley. The fried dumplings are average and the environment is average.

The location is very good to find, a big logo can be seen at a glance, the environment is very good, the atmosphere is also 🈶️

老张煎蛋

Snack platter There are very special dishes here, many kinds, there are meat stuffing, there are scorpions, fried, fried, very rich. The taste of the wine bar sea bass is a bit strange. The wine bar is a Fujian specialty, but it is very interesting to match the sea bass. The salt wine chicken is OK, and there are more people. Emerald shrimp The shrimps are soft and tender, taste good, and there are cockroaches underneath. Huzhu Mushroom Huzhu and Mushroom feel that the local people love to eat. The two food combinations are also delicious. Environment: in the private room, very stylish service: good

One of the most representative snacks in Yongan, the beef ball soup is very good, the feeling here is still good, the location is not easy to find, in a small alley, the fried dumplings are more general, the environment is general

Taste: The signature duck leg is delicious, a local specialty, and also the specialty of this restaurant, which is actually duck gizzards. Stir-fried ginkgo is actually rice cake. Yong&#39;an taro bun is delicious, with stuffing wrapped in glutinous rice. Pepper and salt duck head is very crispy and delicious, recommended. Kelp seedling soup Kelp and clams, very light. Egg yolk seafood mushroom Salted egg yolk wrapped in a kind of mushroom, very delicious. Oil-drizzled duck intestines are also recommended, crispy. Pepper and salt fan bones are average, not much meat. Stir-fried lettuce is average. Soy sauce cucumber fish tastes good, a bit like the northern braised, and the fish is also very similar to yellow croaker. Black pepper beef The beef is relatively tender. Fried vermicelli is fried rice vermicelli.
Environment: OK
Service: OK

Service attitude is very good, tastes very good, very good, will come again in the future.

老张煎蛋

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