Marzano Italian & Grill

In the evening, the ancient city of York was shrouded in a gentle twilight. I strolled along the stone brick path and accidentally encountered Marzano Italian Grill at the corner of Loddle Lane. The warm yellow light sprinkled on the stone slab through the floor-to-ceiling windows, and the aroma of roasted garlic bread and fresh basil floated in the air, making people unconsciously push open the retro wooden door. The interior of the restaurant is a typical Italian bistro style. Old photos of Tuscan scenery are hung on the red brick walls, and the sound of frying pans can be heard from the open kitchen. The waiter recommended the signature charcoal grilled octopus with lemon vinaigrette, paired with a glass of Chianti red wine - it was indeed delicious and unforgettable. The main course of black truffle cream pasta was full of weight, and the handmade wide noodles were just chewy. The price was about 18 pounds, which is a cost-effective choice in York. Remember to book a window seat in advance, especially on weekends after 7 pm, when you often have to wait for a seat. It was almost ten o'clock when I left, and the spire of York Minster was flickering in the moonlight not far away. This small restaurant hidden in the alley has become one of my warmest memories of York. If you visit, you might as well try their tiramisu, which is said to be made with the secret recipe of the owner's grandmother. The sweet and bitter taste hides the authentic Italian soul.